Download or read book The Evolution of the Promoter of the Faith in Causes of Beatification and Canonization written by Jason Aaron Gray and published by . This book was released on 2015 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Imagined Immigrant written by Ilaria Serra and published by Fairleigh Dickinson Univ Press. This book was released on 2009 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using original sources--such as newspaper articles, silent movies, letters, autobiographies, and interviews--Ilaria Serra depicts a large tapestry of images that accompanied mass Italian migration to the U.S. at the turn of the twentieth century. She chooses to translate the Italian concept of immaginario with the Latin imago that felicitously blends the double English translation of the word as "imagery" and "imaginary." Imago is a complex knot of collective representations of the immigrant subject, a mental production that finds concrete expression; impalpable, yet real. The "imagined immigrant" walks alongside the real one in flesh and rags.
Download or read book The Pope s Archaeologist written by Ronald T. Ridley and published by . This book was released on 2000 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fake written by Mark Jones and published by Univ of California Press. This book was released on 1990-01-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the methods used to make artistic, literary, documentary, and political forgeries and the recent scientific advances in their detection. Includes over 600 objects from the British Museum and many other major collections, from ancient Babylonia to the present day.
Download or read book Imperial City written by Susan Vandiver Nicassio and published by University of Chicago Press. This book was released on 2009-10-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1798, the armies of the French Revolution tried to transform Rome from the capital of the Papal States to a Jacobin Republic. For the next two decades, Rome was the subject of power struggles between the forces of the Empire and the Papacy, while Romans endured the unsuccessful efforts of Napoleon’s best and brightest to pull the ancient city into the modern world. Against this historical backdrop, Nicassio weaves together an absorbing social, cultural, and political history of Rome and its people. Based on primary sources and incorporating two centuries of Italian, French, and international research, her work reveals what life was like for Romans in the age of Napoleon. “A remarkable book that wonderfully vivifies an understudied era in the history of Rome. . . . This book will engage anyone interested in early modern cities, the relationship between religion and daily life, and the history of the city of Rome.”—Journal of Modern History “An engaging account of Tosca’s Rome. . . . Nicassio provides a fluent introduction to her subject.”—History Today “Meticulously researched, drawing on a host of original manuscripts, memoirs, personal letters, and secondary sources, enabling [Nicassio] to bring her story to life.”—History
Download or read book Food and Human Rights in Development Legal and institutional dimensions and selected topics written by Wenche Barth Eide and published by Intersentia nv. This book was released on 2005 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The right to adequate food is firmly established in international human rights law. It is among those most cited in solemn declarations and most violated in practice. In a landmark decision, the 1996 World Food Summit decided to break with the all too familiar right-to-food rhetoric and requested a clarification of "the content of the right to food and the fundamental right of everyone to be free from hunger" and the means for its implementation. Since then much efforts have gone into further conceptualisation of social and cultural rights in general and the right to adequate food in particular. UN agencies, scholars, interested governments and civil society have joined forces in attempting to provide a foundation for national and international follow-up of the recommendations of the World Food Summit, reinforced by the Millennium Development Goals. This first of two volumes provides evidence of some of this work and gives direction for future activities to promote and protect the right to adequate food for all. It has contributions from some 15 authors who have all been directly involved, from different angles, in the advancement of the right to food and related human rights over the past years. Besides introducing the concept of the right to food and elaborating on its theoretical basis and meaning in development, it provides several recent examples from work both at the national and international level to apply it in practical situations, and with a special view to how to go about identifying the corresponding obligations of states and complementary duties and responsibilities of non-state actors and international organisations. Finally, several chapters address the right to food under special circumstances and for special groups needing particular attention. The book is the first of its kind on the right to food as a human right. It is not a textbook but is intended to inform and stimulate further debate among scholars, policy-makers and practitioners and activists alike, on some of the major issues of concern in applying a right-based approach to alleviating food insecurity, hunger and malnutrition, and in promoting access to and consumption of nutritionally adequate, safe and culturally acceptable food on a sustainable basis for all. It is now evident that with the current pace of events the goal set by the WFS and the MDG of halving poverty and hunger by 2015 will not be achieved. There is a growing need to watch some of the possible effects of rapid economic globalisation and market liberalisation on food and nutrition security conditions, and to promote countervailing measures to offset their most negative consequences, particularly for vulnerable groups. The right to food is a first test case of the extent to which the application of economic, social and cultural rights can effectively exert such counterforce in an increasingly economics- and market-driven international climate, and enhance progress towards established goals.
Download or read book The Fight for the Right to Food written by J. Ziegler and published by Springer. This book was released on 2011-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal understanding of the right to food in international human rights law, as well as analyzes key practical challenges through experiences in 11 countries across Africa, Asia and Latin America.
Download or read book The History Of Ancient Art Volume 2 written by Johann Joachim Winckelmann and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Fortunes of the Courtier written by Peter Burke and published by John Wiley & Sons. This book was released on 2013-04-29 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to understand the different readings of Castiglione's Cortegiano or Book of the Courtier from the Renaissance to the twentieth century.
Download or read book The History of the Council of Florence written by Basil Popoff and published by BoD – Books on Demand. This book was released on 2022-06-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1861.
Download or read book Italian Cardinals Reform and the Church as Property 1492 1563 written by Barbara Mcclung Hallman and published by Univ of California Press. This book was released on 2023-11-10 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the heart of her book Hallman performs an amazing feat: patiently tracing the acquisition, trading, subdividing, leasing, and renting of pieces of property that also happened in most cases to carry with them the cure of souls. She does so without losing the reader in a mass of detail by combining quantitative generalizations with examination of aptly chosen individual cases. . . . In short, she demonstrates that the sixteenth-century Italian Church, to alter slightly the epithet used by Ginzburg's Menocchio, was increasingly "a prelates' business." This is a very important book. Not only will it serve those scholars in various disciplines who wich to trace the patronage networks of individual Italian cardinals. As I have indicated, it will also stimulate those interested in reformulating existing paradigms and periodization schemes in early modern European history." --Anne Jacobson Schutte, Lawrence University, in Renaissance Quarterly, Volume 40, Number 2, Summer, 1987.
Download or read book Compendio di diritto ecclesiastico written by Andrea Bettetini and published by . This book was released on 2020 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolate Runs Through My Veins written by Connie Spenuzza and published by . This book was released on 2022-02-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this magnificently researched and illustrated book, international award-winning author Connie Spenuzza masterfully explores the cultural history of the women within the world of chocolate. As a child, Spenuzza frolicked in her family's pristine equatorial rainforest cacao plantations, not yet knowing the intricacies of culture and history that surrounded women's roles in an industry as luscious as chocolate. But these early years piqued her curiosity and spurred decades of extensive travel that would take Spenuzza to places such as the archaeological sites of Mesoamerica, where chocolate reached its apex as a ritual beverage. Armed with a novelist's eye for human frailties and an investigator's nose for hidden truths, Spenuzza exquisitely guides you on the illuminating journey across the globe to uncover the 5,300-year-old history of the women who dedicated their lives to the world's most coveted indulgence. The allure of chocolate started 5,300 years in the Amazon River Basin of Ecuador with the drink of the gods, Theobroma cacao. During the Spanish colonial period of the Americas, the commerce of cacao was a guarded goldmine, as it sailed back to Europe on the trade winds known as the vientos chocolateros. Convent nuns of the Americas and Europe prepared a chocolate drink, and through their ingenuity, they created the first chocolate confections that stimulated the senses. Even the royal houses of Europe fell under the spell of chocolate when arrogant Spanish royal brides insisted on having the sinful delicacy within their courts. The sheer pleasure of a sip or even one bite intoxicated men to the point that they believed chocolate was some type of sorcery, a power that women possessed over them. This European chocolate mania led to a nefarious period for the confection. Due to an increased demand for its production in the Caribbean, the enslaved were forced to work in heinous conditions on the European-owned plantations. Soon piracy, contraband, theft, pyres of the Spanish Inquisition, and the draconian English laws punished female chocolatiers severely. This book [CD1] takes you on a stunning, surprising, and moving tour of historic turning points in chocolate's history, introducing you to the many women who toiled for this luxurious confection, such as chocolate entrepreneurs Mary Tuke, the tenacious British Quaker, and Luisa Spagnoli, the passionate Italian chocolatier. Follow Spenuzza as she deftly guides you through this poignant bite of history and walks in the powerful steps of those women who sacrificed so much for the love of chocolate.
Download or read book Compendio di diritto ecclesiastico written by Beatrice Serra and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Revolution and Counter Revolution written by Plinio Correa De Oliveira and published by American Society for the Defense of Tradition, Family. This book was released on 2008-01-01 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: If anything characterizes our times, it is a sense of pervading chaos. In every field of human endeavor, the windstorms of change are fast altering the ways we live. Contemporary man is no longer anchored in certainties and thus has lost sight of who he is, where he comes from and where he is going. If there is a single book that can shed light amid the postmodern darkness, this is it.
Download or read book The Spiritual Franciscans written by David Burr and published by Penn State Press. This book was released on 2015-09-30 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2002 John Gilmary Shea Prize and the 2002 Howard R. Marraro Prize of the American Catholic Historical Association. When Saint Francis of Assisi died in 1226, he left behind an order already struggling to maintain its identity. As the Church called upon Franciscans to be bishops, professors, and inquisitors, their style of life began to change. Some in the order lamented this change and insisted on observing the strict poverty practiced by Francis himself. Others were more open to compromise. Over time, this division evolved into a genuine rift, as those who argued for strict poverty were marginalized within the order. In this book, David Burr offers the first comprehensive history of the so-called Spiritual Franciscans, a protest movement within the Franciscan order. Burr shows that the movement existed more or less as a loyal opposition in the late thirteenth century, but by 1318 Pope John XXII and leaders of the order had combined to force it beyond the boundaries of legitimacy. At that point the loyal opposition turned into a heretical movement and recalcitrant friars were sent to the stake. Although much has been written about individual Spiritual Franciscan leaders, there has been no general history of the movement since 1932. Few people are equipped to tackle the voluminous documentary record and digest the sheer mass of research generated by Franciscan scholars in the last century. Burr, one of the world's leading authorities on the Franciscans, has given us a book that will define the field for years to come.
Download or read book Compendio di diritto ecclesiastico written by Luigi Tramontano and published by . This book was released on 2019 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
