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EBookClubs

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Book Comparisons of Chemical  in Vitro and in Vivo Methods for Estimating Nutritive Values of Normal and Chemically Treated Haylages

Download or read book Comparisons of Chemical in Vitro and in Vivo Methods for Estimating Nutritive Values of Normal and Chemically Treated Haylages written by Yu Yu and published by . This book was released on 1974 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Treatment of Alfalfa Haylage with Propionic Acid and Physiological Alterations Resulting from Feeding Heat Damaged Forage to Cows  Heifers  and Voles

Download or read book Treatment of Alfalfa Haylage with Propionic Acid and Physiological Alterations Resulting from Feeding Heat Damaged Forage to Cows Heifers and Voles written by Charles C. Stallings and published by . This book was released on 1979 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Miscellaneous Publication   Agricultural Experiment Station

Download or read book Miscellaneous Publication Agricultural Experiment Station written by and published by . This book was released on 1940 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Protein Requirements for Cattle

Download or read book Protein Requirements for Cattle written by and published by . This book was released on 1940 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Doctoral Dissertations

Download or read book American Doctoral Dissertations written by and published by . This book was released on 1973 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Silage Science and Technology

Download or read book Silage Science and Technology written by Dwayne R. Buxton and published by . This book was released on 2003 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph contains 19 chapters and serves as an in-depth reference for all aspects of silage production and feeding. It is unique in its broad coverage of silage production, including in-depth discussions of microbiology, biochemistry, assessing quality, preharvest plant factors, postharvest factors, use of silage additives to modify fermentation, harvesting, storage, feeding, whole-farm management, and numerous other factors that influence the quantity and quality of silage. Individual chapters are devoted to the production, preservation, and feeding of specific crops important in silage production. The final chapter integrates information from the earlier chapters into practical applications for forage production, storage, and feeding, as well as solutions to frequently encountered silage storage and feeding problems. The contents of this publication are worldwide in scope, with application to most areas where silage production and use are important.

Book Agriculture   Agronomy

Download or read book Agriculture Agronomy written by University Microfilms International and published by . This book was released on 1977 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Comprehensive Dissertation Index

Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1984 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1998 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of Agriculture with Subject Index

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1995 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nutrient Requirements of Beef Cattle

Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Book Agrindex

    Book Details:
  • Author :
  • Publisher :
  • Release : 1983
  • ISBN :
  • Pages : 750 pages

Download or read book Agrindex written by and published by . This book was released on 1983 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Metabolic Modifiers

Download or read book Metabolic Modifiers written by National Research Council and published by National Academies. This book was released on 1994-02-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.

Book Mathematical Modelling in Animal Nutrition

Download or read book Mathematical Modelling in Animal Nutrition written by J. France and published by CABI. This book was released on 2008 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary purpose of each of the subsequent chapters of this book is to promulgate quantitative approaches concerned with elucidating mechanisms in a particular area of the nutrition of ruminants, pigs, poultry, fish or pets. Given the diverse scientific backgrounds of the contributors of each chapter (the chapters in the book are arranged according to subject area), the imposition of a rigid format for presenting mathematical material has been eschewed, though basic mathematical conventions are adhered to.

Book Analytical Techniques in Biochemistry and Molecular Biology

Download or read book Analytical Techniques in Biochemistry and Molecular Biology written by Rajan Katoch and published by Springer Science & Business Media. This book was released on 2011-07-19 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.

Book Sheep  Goat  and Cervid Medicine   E Book

Download or read book Sheep Goat and Cervid Medicine E Book written by David G. Pugh and published by Elsevier Health Sciences. This book was released on 2020-01-07 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Get practical answers from the only guide on the care of sheep, goats, and cervids! Authoritative yet easy to read, Sheep, Goat and Cervid Medicine, 3rd Edition covers all the latest advances in the field, including diseases and medical treatment, surgery, pain management, theriogenology, and nutrition. Clear instructions and hundreds of full-color photographs guide you step by step through common procedures including restraint for examination, administration of drugs, blood collection, and grooming. New to this edition is coverage of deer and elk medicine, reflecting the growing interest in these ruminants. Written by an expert team led by Dr. D.G. Pugh, this comprehensive reference is ideal for veterinarians and also for owners of sheep and goats. - Clear writing style and consistent organization makes the book easy to understand and use, with disease chapters including pathogenesis, clinical signs, diagnosis, treatment, and prevention. - Coverage of both surgery and medicine in each body systems chapter makes it easier to choose between treatment options for specific disorders. - Superbly illustrated surgical procedures clearly demonstrate the steps to follow in performing medical and reproductive surgery. - Diverse, expert contributors include the most experienced authorities, each providing current information on the care of valuable breeding stock as well as pets. - Useful appendixes, now including veterinary feed directives, offer convenient access to information on drugs and drug dosages, fluid therapy, and normal values and conversions. - Consistent, logical format in each body systems chapter makes information easy to find by beginning with physical examination and diagnostic procedures, followed by discussions of common diseases that involve the system. - Comprehensive Feeding and Nutrition chapter covers diet evaluation, method of balancing rations, total parenteral nutrition, and examples of nutritious diets. - Explanation of the differences in normal behavior between sheep and goats shows how they are not the same, and require different methods of treatment. - NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. - NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. - NEW! 170 new clinical photos have been added. - NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. - NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. - NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.

Book Methods in Agricultural Chemical Analysis

Download or read book Methods in Agricultural Chemical Analysis written by Nigel T. Faithfull and published by Cabi. This book was released on 2002-01-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.