Download or read book Comparison of Different Breeds of Dairy Cattle written by and published by . This book was released on 1894 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comparison of Different Breeds of Dairy Cattle written by and published by . This book was released on 1894 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comparison of Different Breeds of Dairy Cattle Cost of Milk Production written by New York State Agricultural Experiment Station and published by . This book was released on 1894 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Breed Comparisons written by Holstein-Friesian Association of America and published by . This book was released on 1916 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Food Production written by Paul Christou and published by Springer. This book was released on 2012-12-05 with total page 1869 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
Download or read book Comparison of Purebred and Grade Dairy Cows written by John Chambers McDowell and published by . This book was released on 1928 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comparison of Dairy Breeds of Cattle with Reference to Production of Butter written by and published by . This book was released on 1891 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef Production from Different Dairy Breeds and Dairy Beef Crosses written by G.J. More O'Ferrall and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the proceedings of a Seminar "Beef production from different dairy breeds and dairy beef crosses", held in Ireland on April 13-15, 1981, under the auspices of the Commission of the European Communities (CEC) as part of the European Communities (EC) programme for beef production research. The CEC wishes to thank those representatives of Ireland who took responsibility for the organisation and conduct of this Seminar, notably Professor E.P. Cunningham, Dr. G.J. More O'Ferrall (local organiser), Dr. Patricia McGlaughlin and In particular, thanks are due to Dr. McGlaughlin Mr. R. Barlow. and Mr. Barlow for their recording of the discussions. Professor Ian Gordon of the Faculty of Agriculture, kindly made available the facilities of Lyons House, University College, for the Seminar. Thanks are also accorded to the Chairmen of the Sessions Professor D. Smidt, Dr. R.B. Thiessen, Professor A. Neimann Sorensen, Professor E.P. Cunningham, and to all the participants who presented papers and took part in the discussions. X OBJECTIVES The aims of the Seminar were to review recent comparisons of Holstein and Friesian strains with other dairy breeds for beef and veal production; to look at the use of beef breeds for crossing on dairy herds in various EEC countries, and to examine the economic and genetic balance between milk and beef traits in dual purpose bull testing and selection.
Download or read book Breeds of Dairy Cattle written by Henry Elijah Alvord and published by . This book was released on 1890 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Cattle Breeds written by and published by . This book was released on 1965 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mountain agriculture Opportunities for harnessing Zero Hunger in Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
Download or read book Comparison of Different Breeds of Dairy Cattle Cost of Cheese Production written by New York State Agricultural Experiment Station and published by . This book was released on 1894 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Goat World written by and published by . This book was released on 1921 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breeds of Dairy Cattle written by Henry Elijah Alvord and published by . This book was released on 1899 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle Breeds and Origin written by David Roberts and published by . This book was released on 1916 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comparison of the Reproductive Efficiency of Purebred and Crossbred Dairy Cattle written by Jorge Alfredo Velasco and published by . This book was released on 1971 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiments with Different Breeds of Dairy Cows written by James Neilson and published by . This book was released on 1890 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
