Download or read book Comparative Costs to Consumers of Convenience Foods and Home Prepared Foods Classic Reprint written by Harry Hays Harp and published by Forgotten Books. This book was released on 2017-12-11 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Comparative Costs to Consumers of Convenience Foods and Home-Prepared Foods From the point of view of the growers of commodities used in convenience foods, the per capita use of some of their commodities has been increased to some extent by the addition of services. On the other hand, the farmer's share of the consumer's dollar is sometimes reduced by the addition of services. Of course, no positive answer to the question of the effect on growers' returns can be reached because of the complexity of marketing and alack of complete histories on prices paid to growers. However, some inferences can be drawn. These are as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Comparative Costs to Consumers of Convenience Foods and Home prepared Foods written by Harry Hays Harp and published by . This book was released on 1963 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comparative Costs to Consumers of Convenience Foods and Home Prepared Foods written by Harry Hays Harp and published by . This book was released on 1963 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Convenience Foods and Home prepared Foods written by Larry G. Traub and published by . This book was released on 1979 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Convenience foods and home prepared foods written by Larry G. Traub and published by . This book was released on 1979 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Convenience Foods and Home prepared Foods written by Anthony E. Gallo and published by . This book was released on 1978 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Comparison of Preparation Time and Cost of Home Prepared and Convenience Foods written by Kathleen M. Martin and published by . This book was released on 1964 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Convenience Foods written by Harry Hays Harp and published by . This book was released on 1965 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Convenience Foods and Their Costs to Consumers Pilot Study in Washington D C Dec 1957 written by and published by . This book was released on 1958 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Family Food Buying written by Elsie Halstrom Dawson and published by Forgotten Books. This book was released on 2018-10 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Family Food Buying: A Guide for Calculating Amounts to Buy, Comparing Costs The method of preparing the food in the home also is listed. How a food is prepared influences the number of servings obtained. For example, 1 pound of potatoes will give servings ofcooked, diced potatoes and only servings of mashed potatoes. Serving size is cup of potatoes. Other foods and forms of preparation will be added to the list when reliable data become available. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Study of Certain Convenience Foods with Reference to Purchaser Cost and Nutritive Value written by Naomi Jensen and published by . This book was released on 1964 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The various activities associated with the provision of food for feeding of the family traditionally have been functions of the home. One of the major enterprises of the homemaker in past years was to plan, produce or purchase, preserve, and prepares food daily for the family. The role of the homemaker today has changed from one of producer to one of purchaser. Hence, at least weekly, the selection of food at the market place involves not only the best use of her time but wise expenditure of her food budget. The market is changing so rapidly that each year hundreds of new items are added to the grocery shelves. Lay-outs in stores, new packaging and prepackaging, added self-service, methods of check-out, increased size of stores, and the addition of non-food items have all had a tremendous effect upon the homemaker and her food budget. The increase in the availability of food with built-in conveniences presents the homemaker with decisions to be made that were unheard of one generation ago. Never before has the homemaker had such a great array of convenience, variety, nutrition, and glamour to choose from. Today's consumer has a three-way choice and she may use one or all of the three ways as she desires. She may serve home-prepared foods if her time permits, or supplement part of her home-prepared meals with a few mixes, or rely entirely on the convenience foods if her time is limited. The many new and wonderful forms of foods that are available have greatly lightened the physical labor of the homemaker, but they have increased the mental work. The homemaker is confronted with many decisions regarding food value, money value, and time management. Is it wiser to spend her money for these so-called convenient foods which are ready to serve or partially prepared so that more of her time is freed for other family duties? Each individual home-maker has to answer this question for herself and her family. Studies on differences in cost and nutritive value of certain convenience foods have not kept pace with the rapid...
Download or read book Convenience Foods and Their Cost to Consumers written by Roland G. Harris and published by . This book was released on 1958 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Emerging Methods in Family Research written by Susan M. McHale and published by Springer Science & Business Media. This book was released on 2013-10-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The family can be a model of loving support, a crucible of pathology, or some blend of the two. Across disciplines, it is also the basic unit for studying human relationships, patterns of behavior, and influence on individuals and society. As family structures evolve and challenge previous societal norms, new means are required for understanding their dynamics, and for improving family interventions and policies. Emerging Methods in Family Research details innovative approaches designed to keep researchers apace with the diversity and complexities of today's families. This versatile idea-book offers meaningful new ways to represent multiple forms of diversity in family structure and process, cutting-edge updates to family systems models and measurement methods, and guidance on the research process, from designing projects to analyzing findings. These chapters provide not only new frameworks for basic research on families, but also prime examples of their practical use in intervention and policy studies. Contributors also consider the similarities and differences between the study of individuals and the study of family relationships and systems. Included in the coverage: Use of nonlinear dynamic models to study families as coordinated symbiotic systems. Use of network models for understanding change and diversity in the formal structure of American families. Representing trends and moment-to-moment variability in dyadic and family processes using state-space modeling techniques. Why qualitative and ethnographic methods are essential for understanding family life. Methods in multi-site trials of family-based interventions. Implementing the Multiphase Optimization Strategy (MOST) to analyze the effects of family interventions. Researchers in human development, family studies, clinical and developmental psychology, social psychology, sociology, anthropology, and social welfare as well as public policy researchers will welcome Emerging Methods in Family Research as a resource to inspire novel approaches to studying families.
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog Supplement Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences written by Michele Ver Ploeg and published by DIANE Publishing. This book was released on 2010-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Download or read book Reprint Series written by and published by . This book was released on 1988* with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
