Download or read book Comparative Cell Wall and Dry Matter Digestion in the Cecu of the Pony and the Rumen of the Cow Using in Vitro and Nylon Bag Techniques written by B L. Koller and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comparative Cell Wall and Dry Matter Digestion in the Cecum of the Pony and the Rumen of the Cow Using in Vitro and Nylon Bag Techniques written by Bonita Louise Koller and published by . This book was released on 1976 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Animal Science written by and published by . This book was released on 1983 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and dis· seminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) *at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the ac· tivity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all concerned if the printing and distribution of the volume were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Corporation of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 20 (thesis year 1975) a total of 10,374 theses titles from 28 Canadian and 239 United States universities. We are sure that this broader base for theses titles reported will greatly enhance the value of this important annual reference work. The organization of Volume 20 is identical to that of past years. It consists of theses titles arranged by discipline and by university within each discipline.
Download or read book The Horse written by Warren J. Evans and published by Macmillan. This book was released on 1990-02-15 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt: For undergraduate/graduate animal science or equine studies courses at the levels, The Horse, 2/e provides in-depth discussions of equine biology, nutrition, genetics, reproduction, health, and management--with an emphasis on anatomy and physiology, and the care of legs and feet, that will help students assess injuries.
Download or read book Plant Breeding and the Nutritive Value of Crop Residues written by International Livestock Centre for Africa and published by ILRI (aka ILCA and ILRAD). This book was released on 1988-01-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Ecology of the Ruminant written by Peter J. Van Soest and published by Cornell University Press. This book was released on 2018-09-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
Download or read book Horse Feeding and Management written by Markku Saastamoinen and published by MDPI. This book was released on 2020-04-30 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horses perform variety of roles in our society, serving people in several ways. Proper nutrition and feeding management are some of the main objectives to ensure the well-being and performance of horses. Thus, the link between equine health and good dietary treatment must be recognized to increase our understanding of the needs of the horse. It is important to ensure science-based knowledge is available to all stakeholders and people working in the horse industry. This book presents research papers published in the Special Issue of Animals entitled ‘Horse Nutrition and Management’.
Download or read book Acta Veterinaria Scandinavica written by and published by . This book was released on 1989 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Digestibility Digesta Flow and Behavior Associated with Diets that Vary in Fiber Level and Form Fed to Ponies at a Maintenance Level written by Michael J. Yoder and published by . This book was released on 1989 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Influence of Various Concentrate to Roughage Ratios on Dietary Intake and Nutrient Digestibilities of Weanlings written by Susan Kathleen Turcott and published by . This book was released on 2003 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Abstracts of Proceedings written by and published by . This book was released on 2005 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 1957 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book IDRC written by and published by . This book was released on 1979 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Egyptian Journal of Animal Production written by and published by . This book was released on 1990 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Digestibility and Utilization of Dietary Fiber by Swine written by Maria Leonina Kass and published by . This book was released on 1979 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been an evolutionary adapatation of mammalian species in order to utilize herbivorous diets. Herbivorous animals have developed fermentative organs and a symbiotic relationship with digestive gastrointestinal bacteria and protozoa that has permitted them to utilize natural forage diets. With domestication of many of these species, man has greatly modified the original natural diet, with both positive and negative results. A basic dietary change has been to increase the grain content of the diet in order to increase productivity based on the greatly enhanced genetic potentials made possible by selection of animals. In an increasingly populated world many people are concerned about the competition for food between man and other simple-stomached species of animals. The utilization of fibrous feedstuffs and residues by ruminant animals is beyond any discussion now but the nutrition of non-ruminant species still holds some of the archaic concepts that fiber is indigestible and therefore can be ignored.
Download or read book Agrindex written by and published by . This book was released on 1979 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
