Download or read book Community Supported Agriculture on the Urban Fringe written by Rochelle Kelvin and published by . This book was released on 1994 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Urban Agriculture and Community Food Security in the United States written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming on the Urban Fringe written by Catherine Anne Joy and published by . This book was released on 1979 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Community Supported Agriculture written by Suzanne DeMuth and published by DIANE Publishing. This book was released on 2008-04 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Community supported agriculture (CSA) is a new idea in farming which has been gaining momentum since its introduction to the U.S. from Europe in the mid-1980s. Consumers interested in safe food & farmers seeking stable markets for their crops join together in economic partnership. CSA consists of a community of individuals who pledge support to a farm operation so that the farmland becomes the community¿s farm, with the growers & consumers providing mutual support & sharing the risks & benefits of food production. All CSAs have a shared commitment to building a more local & equitable agricultural system. This bibliography & resource guide contains a selection of writings that document the CSA movement in the U.S.
Download or read book The Urban Garden written by Jeremy N. Smith and published by Simon and Schuster. This book was released on 2014-10-21 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteen people—plus a class of first graders—tell how local food, farms, and gardens changed their lives and their community...and how they can change yours, too. Urban Farming Handbook includes: • Fifteen first-person stories of personal and civic transformation from a range of individuals, including farmers and community garden members, a low-income senior and troubled teen, a foodie, a food bank officer, and many more • Seven in-depth “How It Works” sections on student farms, community gardens, community supported agriculture (CSA), community education, farm work therapy, community outreach, and more • Detailed information on dozens of additional resources from relevant books and websites to government programs and national non-profit organizations • Over 80 full-color photographs showing a diverse local food community at home, work, and play Read Urban Farming Handbook to: • Learn how people like you, with busy lives like yours, can and do enjoy the many benefits of local food without having to become full-time organic farmers • Gain the information you need to organize or get involved in your own "growing community” anywhere across the country and around the world.
Download or read book Community Supported Agriculture written by Adena R. Rissman and published by . This book was released on 1999 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Urban and Agricultural Communities written by Council for Agricultural Science and Technology and published by Council for Agricultural Science & Technology (Cast). This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming on the Urban Edge written by Carmen L. Lethig and published by . This book was released on 2007 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Public Produce written by Darrin Nordahl and published by . This book was released on 2009-09-23 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public Produce makes a uniquely contemporary case not for central government intervention, but for local government involvement in shaping food policy. In what Darrin Nordahl calls “municipal agriculture,” elected officials, municipal planners, local policymakers, and public space designers are turning to the abundance of land under public control (parks, plazas, streets, city squares, parking lots, as well as the grounds around libraries, schools, government offices, and even jails) to grow food. Public agencies at one time were at best indifferent about, or at worst dismissive of, food production in the city. Today, public officials recognize that food insecurity is affecting everyone, not just the inner-city poor, and that policies seeking to restructure the production and distribution of food to the tens of millions of people living in cities have immediate benefits to community-wide health and prosperity. This book profiles urban food growing efforts, illustrating that there is both a need and a desire to supplement our existing food production methods outside the city with opportunities inside the city. Each of these efforts works in concert to make fresh produce more available to the public. But each does more too: reinforcing a sense of place and building community; nourishing the needy and providing economic assistance to entrepreneurs; promoting food literacy and good health; and allowing for “serendipitous sustenance.” There is much to be gained, Nordahl writes, in adding a bit of agrarianism into our urbanism.
Download or read book Sharing the Harvest written by Elizabeth Henderson and published by Chelsea Green Publishing. This book was released on 2007-11-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance--at the beginning of the growing season, when the farm needs financing--CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community. In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.
Download or read book Growing a Garden City written by Jeremy N. Smith and published by Simon and Schuster. This book was released on 2010-10-06 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteen people—plus a class of first graders—tell how local food, farms, and gardens changed their lives and their community...and how they can change yours, too. Growing a Garden City includes: Fifteen first-person stories of personal and civic transformation from a range of individuals, including farmers and community garden members, a low-income senior and troubled teen, a foodie, a food bank officer, and many more Seven in-depth “How It Works” sections on student farms, community gardens, community supported agriculture (CSA), community education, farm work therapy, community outreach, and more Detailed information on dozens of additional resources from relevant books and websites to government programs and national non-profit organizations Over 80 full-color photographs showing a diverse local food community at home, work, and play Read Growing a Garden City to: Learn how people like you, with busy lives like yours, can and do enjoy the many benefits of local food without having to become full-time organic farmers Gain the information you need to organize or get involved in your own "growing community” anywhere across the country and around the world
Download or read book Farming From the City Center to the Urban Fringe written by and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Urban Farms written by Sarah.C Rich and published by Abrams. This book was released on 2014-11-26 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles of sixteen innovative farms in major cities across America, plus basic how-to tips for composting, canning, beekeeping, growing vegetables, and more. Urban Farms takes readers on a journey across the country to sixteen established and emerging urban farm leaders, from Edible Schoolyard NYC in New York to Novella Carpenter’s Ghost Town Farm in California. Sarah C. Rich’s profiles about each farm, as well as her basic how-to tips on such activities as kitchen composting and beekeeping, offer insight and inspiration. Matthew Benson’s photographs, meanwhile, reveal the quirky individuality that is innate in these green spaces tucked among city buildings and empty lots. In addition, five essays by experts in the field examine a variety of roles that urban farms can play in our lives today. Praise for Urban Farms “These snapshots of urban farms reinforce the truth about farming in a city is one of the surest ways to build community, feed our children real food, become fiscally responsible, and support a sustainable future.” —Alice Walters, chef, author, and founder of the Edible Schoolyard “Rich’s handsome, intelligent Urban Farms . . . chronicles a movement to bring kale to the people, an effort that stretches across the country, from Brooklyn to Oakland. . . . Benson’s spirited photographs capture the joy and beauty of urban farming’s bounty.” —New York Times Book Review
Download or read book Local Food Systems in Old Industrial Regions written by Jay D. Gatrell and published by Routledge. This book was released on 2016-05-06 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient scale, adequately matching supply and demand, and meeting the environmental challenges of finding safe growing locations. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems. The book represents a first attempt to provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.
Download or read book Street Farm written by Michael Ableman and published by Chelsea Green Publishing. This book was released on 2016-08-17 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves. During the past seven years, Sole Food Street Farms—now North America’s largest urban farm project—has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Sole Food’s mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.
Download or read book Urban Agriculture written by Craig Pearson and published by Earthscan. This book was released on 2010 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest thinking on the multiple dimensions of sustainable greenspace and food production within cities. It describes the diversity of 'urban agriculture' and seeks a balanced representation between the biophysical and the social. It deals with urban agriculture across scales - from indoor plants to farm-scale filtration of greywater. A range of examples and initiatives from both developed and developing countries is described and evaluated.
Download or read book Motivations of Participants in Urban Community Supported Agriculture written by Danielle del Castillo Shelton and published by . This book was released on 2013-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
