Download or read book Workshop Technology and Practice written by and published by . This book was released on 2019 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Communication Technologies In Agriculture written by P. Jaisridhar and published by New India Publishing Agency. This book was released on 2019-09-04 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Extension is one of the youngest disciplines that focus on enhancing agriculture and rural livelihood through improved information and communication (ICT) processes.The discipline primarily involves conceptualization, design, development, evaluation and application of innovative ways to use ICT in transfer of research output to the end users. Many ICT interventions developed and tested around the world have improvedfarmers livelihood, increased agricultural productivity and income, and reducedfarm risks. Within ICT, Communication is a broad term that needs to be understood very objectively by the scholars and practitioners so that their approach to the whole extension education process could be analytical and one that could draw synergies of technologies, concepts and philosophies which are getting added to already existing knowledge base. In the light of all the above this text book“Communication Technologies in Agriculture”will be a comprehensive book with 24 chapters which covers the old wisdom and also the new horizons in innovations and trends in Agricultural Extension for all those who are associated with Agricultural Extension as a student, scholar, researcher and practitioner.This book would serve to the information needs of all the stake holders in the change process. More fittingly, the Under Graduate students of Agriculture and Horticulture and Post Graduate students of Agricultural Extension, Mass Communication and Rural Development who would use it for enriching their theoretical requirements.

Download or read book Communication Technologies In Agriculture written by Jai Sridhar and published by Nipa. This book was released on 2023-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Extension is one of the youngest disciplines that focus on enhancing agriculture and rural livelihood through improved information and communication (ICT) processes.The discipline primarily involves conceptualization, design, development, evaluation and application of innovative ways to use ICT in transfer of research output to the end users. Many ICT interventions developed and tested around the world have improvedfarmers livelihood, increased agricultural productivity and income, and reducedfarm risks. Within ICT, Communication is a broad term that needs to be understood very objectively by the scholars and practitioners so that their approach to the whole extension education process could be analytical and one that could draw synergies of technologies, concepts and philosophies which are getting added to already existing knowledge base. In the light of all the above this text book"Communication Technologies in Agriculture"will be a comprehensive book with 24 chapters which covers the old wisdom and also the new horizons in innovations and trends in Agricultural Extension for all those who are associated with Agricultural Extension as a student, scholar, researcher and practitioner.This book would serve to the information needs of all the stake holders in the change process. More fittingly, the Under Graduate students of Agriculture and Horticulture and Post Graduate students of Agricultural Extension, Mass Communication and Rural Development who would use it for enriching their theoretical requirements.

Download or read book Textbook of Extension Communication and Information Technology written by J. Meenambigai and published by . This book was released on 2018 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Information and Communication Technology for Agriculture and Rural Development written by R. Saravanan and published by New India Publishing Agency. This book was released on 2011-01-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The articles included in this book focuses on; Digital divide in rural India, e-Agriculture issues, Cyber extension, overview on Village Knowledge Centres VKCs, Community Information Centre iniative in Orissa, SATCOM application in Karnataka State, Model e-Villages in Arunachal Pradesh State of North-East India, Nationwide InDG web portal initiative for rural development, Kisan Mobile Sandesh KMS, Dynamic Market Information DMI by Web and Mobile in Tamil Nadu, Expert systems for pest and diseases diagnosis in rubber, Interactive Multimedia Compact Disc IMCD, Village Information Centres among Dairy Farmers in Tamil Nadu, KISSAN initiative of Kerala State, Mobile Agricultural School and Services MASS in Jharkhand, Farmers Database creation in Darjeeling District of West Bengal, Village Resource Centres VRCs in Uttaranchal, Pest Surveillance of Rice using satellite data, Techmode Approach for Distance Learning Courses for Field Veterinarians in Maharastra, Information Retrieval System for Buffalo Reproduction, Web Portals and Digital Data base in Agroforestry, Watershed Modelling using GIS and Remote Sensing in Gujarat State, e-Readiness and Participation Level of Akshya and KISSAN Kerala Beneficiaries and VRC & CIC Network in Assam and Internet utilization pattern, evaluation of Kissan Call Centres KCCs, ICT adoption level, impact, stakeholders feedback, policy implications and recommendations.

Download or read book Information and Communication Technology in Agricultural Development written by Shaik. N. Meera and published by . This book was released on 2004 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fundamentals of Agronomy written by Venera S. Kamburova and published by . This book was released on 2018-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomy deals with the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. The importance of agronomy provides farmers with agricultural information about how to grow and care for plants and soils in certain environments. Factors such as climate, roots, moisture, weeds, pests, fungi, and erosion can pose significant challenges when farmers attempt to produce a plentiful harvest. In order to discover ways of integrating crops into the environment in ways that will allow them to prosper, agronomists study these agricultural hurdles. Throughout history, scientific and technological advances have greatly impacted the agriculture industry. Early farmers improved their crop production by inventing the first hoes. Today, farmers improve crop production through the use of global positioning systems (GPS). How did these changes happen? How did people learn about new ideas? How have these ideas changed farming methods? In recent times, research and development in this area have made innovations in farming products and practices.Fundamentals Of Agronomy presents the comprehensive coverage in the pursuit of improving the yield of crops, protecting crops against diseases and pest, making livestock healthy all the time, designing the best method of crops storage and even helping in predicting the climate conducive for agricultural practice cannot be over emphasized. Crop protection is very vital in agriculture. Disease affects plants and leads to delay in metabolic activities, stunted growth, shedding of flowers and fruits and sometimes the actual death of the plant. Cultural and chemical controls are most of the time used. Culturally, crop rotation is adopted, burning remains after harvesting, regular weeding of the soil, proper spacing of crops using of high yielding and resistant varieties and practicing of irrigation during dry season are adopted.This book will be of interest to students, professional practitioners, educators, and advisers who work directly with farmers, companies, and others in the agriculture community to implement the latest methods and tools for growing crops profitably and sustainably.

Download or read book DARE ICAR Annual Report written by and published by . This book was released on 2006 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agribusiness Management written by Freddie L. Barnard and published by Routledge. This book was released on 2012-06-25 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today’s food and agribusiness managers operate in a rapidly changing, highly volatile, international, high technology, consumer-focused world. This new edition of Agribusiness Management was written to help prepare students and managers for a successful career in this new world of food and fiber production and marketing. Agribusiness Management uses four specific approaches to help readers develop and enhance their capabilities as agribusiness managers. First, this edition of the book offers a contemporary focus that reflects the issues that agribusiness managers face both today and are likely to face tomorrow. Specifically, food sector firms and larger agribusiness firms receive more attention in this edition, reflecting their increasing importance as employers of food and agribusiness program graduates. Second, the book presents conceptual material in a pragmatic way with illustrations and examples that will help the reader understand how a specific concept works in practice. Third, the book has a decision-making emphasis, providing contemporary tools that readers will find useful when making decisions in the contemporary business environment. Finally, Agribusiness Management offers a pertinent set of discussion questions and case studies that will allow the reader to apply the material covered in real-world situations. The bottom-line on this fourth edition of Agribusiness Management: this book is contemporary, solid on the fundamentals, practical and applicable. It provides students and adult learners with an essential understanding of what it takes to be a successful agribusiness manager in today’s rapidly evolving, highly unpredictable marketplace.

Download or read book How to Feed the World written by Jessica Eise and published by Island Press. This book was released on 2018-03-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.

Download or read book The Farmer s Handbook written by International Correspondence Schools and published by . This book was released on 1912 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fundamentals of Soil Science written by C. E. Millar and published by Daya Books. This book was released on 2002-04 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed As A Text Book, But Equally Useful As A Reference Source For Scholars And Others, This Book Offers All The Necessary And Desired Information About Soils And Their Culture. Beginning With Classification Of Soils And Their Physical And Chemical Properties, It Deals Systematically With All Such Topics As Soil Acidity, Soil Moisture, Soil Organisms, Accumulation Of Organic Matter In Soils, Effect Of Manures And Fertilizers On Soil, Soil Fertility Maintenance And Development And Management Of Alkali Soils. Soil Requirements For Specific Fruit Crops Have Also Been Discussed. On The Whole The Book Introduces The Reader To Soil As Natural Entities And Their Inherent Characteristics; Explains The Basic Relationship Between Soils And Plants; And Gives A Clear Understanding About The Fundamental Principles Involved In The Use Of Soil Management Practices. An Exhaustive Subject Index For Easy Reference Hunting And A Detailed Glossary Of Terms Are Other Attractions Of The Book. Chapter 1: Soil Development; Sources Of Material From Which Soils Are Developed, Characteristics Of Rocks And Minerals From Which Soils Are Derived, Chemical And Physical Processes Active In Soil Development, Biological Agencies Which Aid In Soil Formation, Products And Results Of Mineral-Decomposing Processes, Constructive Processes Of Soil Development, The Soil Profile, Chapter 2: Classification Of Soils; A Textural Classification Of Soils, A Systematic Classification Of Soils, Soil Mapping And The Soil Survey, Soil Groups In Relation To Climatic Conditions, Age Relief And Parent Material In Relation To Soil Groups, Soil Groups In Relation To Vegetative Cover, Soil Groups In Relation To Population Density And Production Of Agricultural Products, Chapter 3: Physical And Chemical Properties Of Soils; Making A Mechanical Analysis, Properties Of Soil Separates, Soil Structure, Tillage Operations And Soil Properties, Porosity And Weight Of Soil, Soil Color, Soil Temperature, Chapter 4: Soil Reaction; Soil Acidity And Conditions Giving Rise To Acid Soils, Conditions In Acid Soils Which Are Beneficial Or Detrimental To The Growth Of Plants, Conditions Of Development And Effect On Plants Of Neutral And Alkaline Soils, Chapter 5: Lime And Its Use; The Need Of Soils For Lime, Functions Of Lime In The Soil, Forms Of Lime, Lime Guarantees, Sources Of Lime, The Use Of Lime, Chapter 6: Soil Moisture; Soil Water Which Yields To The Pull Of Gravity, Soil Water Which Is Retained Against The Pull Of Gravity, Water In Relation To Plant Growth, Loss Of Moisture From The Soil, Runoff Water, Chapter 7: Soil Organisms: Their Relation To Soils And Soil Productivity; Nature And Extent Of The Soil Population, Activities Of Soil Microbes In Relation To The Growth Of Higher Plants, The Role Of Microorganisms In The Development Of Soils, Interrelationship Between Higher Plants And Soil Microorganisms And Among Soil Microorganisms Themselves, Chapter 8: Soil Organic Matter: Organic Matter Accumulation In Soils, Effects Of Organic Matter On Soil Productivity, The Decomposition Of Organic Matter And Humus Formation, Loss And Restoration Of Soil Organic Matter, Chapter 9: Cover And Green-Manure Crops; The Effects Of Cover And Green-Manure Crops, The Principal Cover And Green-Manure Crops And Their Regional Distribution, The Utilization Of Cover And Green-Manure Crops, Effect Of Green Manre On Yield Of Crops, Chapter 10: Farm Manures; The Production Of Manure, The Decomposition Of Manure, Losses Occurring With Manure, Methods Of Handling Manure, Field Management Of Manure, Fertilizing Properties Of Manure, Effects Of Manure Upon The Soil, Chapter 11: Nutrient Requirement Of Plants; Elements Used By Plants, Effects Of Nitrogen Phosphorus And Potassium On Plants And The Quantities Removed By Crops, Determining Soil-Nutrient Deficiencies, Chapter 12: Fertilizers And Fertilizer Materials; Fertilizing Materials Supplying Nitrogen, Phosphatic Fertilizer Materials, Potassium Fertilizers, Mixed Fertilizers, Chapter 13: Fertilizer Practices; Effects Of Fertilizers On Soils, Effects Of Fertilizers On Crops, Laws Controlling Fertilizer Sales, Home Mixing Fertilizers, The Purchase And Use Of Fertilizers, Chapter 14: Soil Fertility Maintenance And Productivity Rating Of Soil; Maintaining Soil Fertility, Soil Productivity Rating And Land Classification, Chapter 15: Soils And Agriculture Of Arid Regions; Characteristics And Utilization Of Soil In Arid Regions, Development And Management Of Alkali Soils, Chapter 16: Irrigation; Water Supply And Land For Irrigation, Irrigation Practice, Chapter 17: Fruit Soils; Selecting A Site For A Fruit Enterprise, Soil Requirements Of Specific Fruit Plants, Chapter 18: Lawn Soils; Soils And Soil Preparation, Grass Selection And Seeding, Fertilization And Liming, Moving And Watering, Chapter 19: Soil Resources; Acreage Of Farm Land In The United States, Acreages Of Aroble Land And Land Requirements, Land Policies Of The United States.

Download or read book Emerging Technologies to Benefit Farmers in Sub Saharan Africa and South Asia written by National Research Council and published by National Academies Press. This book was released on 2009-02-21 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased agricultural productivity is a major stepping stone on the path out of poverty in sub-Saharan Africa and South Asia, but farmers there face tremendous challenges improving production. Poor soil, inefficient water use, and a lack of access to plant breeding resources, nutritious animal feed, high quality seed, and fuel and electricity-combined with some of the most extreme environmental conditions on Earth-have made yields in crop and animal production far lower in these regions than world averages. Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia identifies sixty emerging technologies with the potential to significantly improve agricultural productivity in sub-Saharan Africa and South Asia. Eighteen technologies are recommended for immediate development or further exploration. Scientists from all backgrounds have an opportunity to become involved in bringing these and other technologies to fruition. The opportunities suggested in this book offer new approaches that can synergize with each other and with many other activities to transform agriculture in sub-Saharan Africa and South Asia.

Download or read book Professionalism in the Information and Communication Technology Industry written by John Weckert and published by ANU E Press. This book was released on 2013-10-15 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professionalism is arguably more important in some occupations than in others. It is vital in some because of the life and death decisions that must be made, for example in medicine. In others the rapidly changing nature of the occupation makes efficient regulation difficult and so the professional behaviour of the practitioners is central to the good functioning of that occupation. The core idea behind this book is that Information and Communication Technology (ICT) is changing so quickly that professional behaviour of its practitioners is vital because regulation will always lag behind.

Download or read book A Textbook of Agronomy written by B. Chandrasekaran and published by New Age International. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Achieving Sustainable Development and Promoting Development Cooperation written by Department of Economic & Social Affairs and published by United Nations Publications. This book was released on 2008 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an overview of the key debates that took place during the Economic and Social Council meetings at the 2007 High-level Segment, at which ECOSOC organized its first biennial Development Cooperation Forum. The discussions also revolved around the theme of the second Annual Ministerial Review, "Implementing the internationally agreed goals and commitments in regard to sustainable development."--P. 4 of cover.

Download or read book Soil Fertility and Nutrient Management written by Roma Doshi and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil fertility refers to the ability of a soil to supply plant nutrients. Bioavailable phosphorus is the element in soil that is most often lacking. Nitrogen and potassium are also needed in substantial amounts. For this reason these three elements are always identified on a commercial fertilizer analysis. For example a 10-10-15 fertilizer has 10 percent nitrogen. Inorganic fertilizers are generally less expensive and have higher concentrations of nutrients than organic fertilizers. Also, since nitrogen, phosphorus and potassium generally must be in the inorganic forms to be taken up by plants, inorganic fertilizers are generally immediately bioavailable to plants without modification. However, some have criticized the use of inorganic fertilizers, claiming that the water-soluble nitrogen doesn't provide for the long-term needs of the plant and creates water pollution.