Download or read book Common Sense in the Household written by Marion Harland and published by . This book was released on 1871 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Common Sense in the Household A Manual of Practical Housewifery written by Marion Harland and published by BoD – Books on Demand. This book was released on 2024-01-09 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1883.
Download or read book COMMON SENSE IN THE HOUSEHOLD written by MARION. HARLAND and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book COMMON SENSE IN THE HOUSEHOLD written by Marion 1830-1922 Harland and published by Wentworth Press. This book was released on 2016-08-25 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Common Sense in the Household written by Marion Harland and published by Forgotten Books. This book was released on 2017-10-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Common Sense in the Household: A Manual of Practical Housewifery There is no use in enlarging upon this point. You and I might compare experiences by the hour without exhaust in g our store. And then - you sigh, with a sense of resentment upon you, however amiable your disposition, for the provocation is dire cookery-books-and young housekeepers' assist tants, and all that sort of thing, are such humbugs Dark lanterns at best - too often Will-o'-the-wisps. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Common Sense in the Household written by Marion Harland and published by Echo Library. This book was released on 2015-05-07 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Manual of Practical Housewifery. This cookbook and domestic guide for housewives was first published in 1872 and soon became a bestseller, with 100,000 copies sold within its first ten years in print and going on to sell over 1,000,000. The author was previously a prolific and highly successful writer of women's fiction.
Download or read book Common Sense in Te Household a Manual of Practical Housewifery written by Marion Harland and published by Palala Press. This book was released on 2016-05-19 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Common Sense in the Household written by Marion Harland and published by Applewood Books. This book was released on 2008-07 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing the reader in a very personal way, Marion Harland (the penname for Mary Virginia Terhune) was an extraordinarily popular cookbook author in her time. Published in 1884, Common Sense in the Household is full of recipes and advice for the average housewife. With simple, straight-forward recipes based on bountiful 19th century ingredients such as grouse, oysters, venison, and vegetables, this book is treasure for modern cooks as well.
Download or read book Common Sense in Te Household a Manual of Practical Housewifery written by Marion Harland and published by . This book was released on 2020-04-24 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Download or read book Common Sense in the Household written by Marion Harland and published by . This book was released on 2013-10 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Common Sense in the Household written by Mary Virginia Hawes Terhune and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Common Sense in the Household written by Marion Harland and published by . This book was released on 1926 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Common Sense in the Household written by Marion Harland and published by University of Michigan Library. This book was released on 1874 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Housewifery written by Lydia Ray Balderston and published by . This book was released on 1919 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Common Sense in the Household written by Marion Harland and published by BoD – Books on Demand. This book was released on 2022-08-26 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1871.
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book Food and Drink in American History 3 volumes written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 2304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
