Download or read book Commercial Vine Crop Production written by D. Curwen and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Vine Crop Production written by David Curwen and published by . This book was released on 1982 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Production of Vine Crops written by David Curwen and published by . This book was released on 1972 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Vine Crop Production in Alberta written by and published by . This book was released on 1989 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pest control in commercial vine crop production written by L. K. Binning and published by . This book was released on 1984 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Production of Vine Crops written by D. Curwen and published by . This book was released on 1972 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pest Control in Commercial Vine Crop Production written by L. K. Binning and published by . This book was released on 1973 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Vine Dresser s Guide written by John James DuFour and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by wine connoisseur John James DeFour, who established the first commercial vineyard in the United States, The American Vine-Dresser’s Guide is an amazingly thorough work on grape growing and wine making specifically adapted to the American climate and soil. Despite being published nearly 200 years ago in 1826, DeFour’s practices and recommendations are still being utilized and referenced today since little has changed in the wine-making industry. DeFour’s knowledge and understanding of the process were very far advanced compared with the technology available in his day. With extensive tips and information about grape selections, watering grapes, manure, soil fertility, barreling wine, and much more, The American Vine-Dresser’s Guide is truly a wine-making tome with as much relevance today as in the early 19th century. Of the importance of wine and grapes, DeFour states in the preface, “. . . show the consequence on the health, temperance and cheerfulness of the people generally in any country, where there is a sufficient supply of genuine wine, which is equal to the provision of bread stuff.” This edition of The American Vine-Dresser’s Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book Commercial Vegetable Production January 1979 March 1989 written by Henry Gilbert and published by . This book was released on 1989 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Protection of Cucurbits 1979 April 1990 written by Charles N. Bebee and published by . This book was released on 1990 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grape production in written by and published by . This book was released on 1923 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Gibberellin on Vine Behavior and Crop Production in Seeded and Seedless Vitis Vinifera written by Robert John Weaver and published by . This book was released on 1961 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Establishing a Commercial Vineyard in Arizona written by Franklin Jacob Crider and published by . This book was released on 1923 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Breeding Vine and Small Fruits written by Jules Janick and published by John Wiley & Sons. This book was released on 1996-05-02 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the second volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops. In a systematic way, it deals with the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, fruit characteristics such as color, shape and disease resistance. Volume II deals with, for example, citrus fruits, avocados, and kiwifruits.
Download or read book The Grape Grower s Handbook written by Ted Goldammer and published by . This book was released on 2018 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Download or read book Sample Costs to Produce Vine Crop Seed in the Lower Sacramento Valley 1975 written by J. P. Orr and published by . This book was released on 1975 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Approved Practices in Fruit and Vine Production written by Arnold H. Scheer and published by . This book was released on 1976 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to approved practices in fruit production, which have been tried and tested by state agricultural experiment stations and successful farmers. Includes descriptions of the authors' own experiences in farm-management, as well as information about labor-saving devices.
