EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Commercial Production of Tomatoes

Download or read book Commercial Production of Tomatoes written by William Solomon Porte and published by . This book was released on 1963 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Commercial Vegetable Production  January 1979   March 1989

Download or read book Commercial Vegetable Production January 1979 March 1989 written by Henry Gilbert and published by . This book was released on 1989 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Epic Tomatoes

    Book Details:
  • Author : Craig LeHoullier
  • Publisher : Storey Publishing, LLC
  • Release : 2015-01-16
  • ISBN : 1612122094
  • Pages : 257 pages

Download or read book Epic Tomatoes written by Craig LeHoullier and published by Storey Publishing, LLC. This book was released on 2015-01-16 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.

Book Tomatoes  2nd Edition

    Book Details:
  • Author : Ep Heuvelink
  • Publisher : CABI
  • Release : 2018-08-01
  • ISBN : 1780641931
  • Pages : 390 pages

Download or read book Tomatoes 2nd Edition written by Ep Heuvelink and published by CABI. This book was released on 2018-08-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. It includes a new chapter on organic tomato production and presents photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.

Book Farmers  Bulletin

Download or read book Farmers Bulletin written by and published by . This book was released on 1952 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Protection of Tomatoes  Egg Plants  sic   and Peppers  1979 April 1991

Download or read book The Protection of Tomatoes Egg Plants sic and Peppers 1979 April 1991 written by Charles N. Bebee and published by . This book was released on 1991 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Boll Weevil

    Book Details:
  • Author : Gene A. Mathia
  • Publisher :
  • Release : 1978
  • ISBN :
  • Pages : 616 pages

Download or read book The Boll Weevil written by Gene A. Mathia and published by . This book was released on 1978 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Tomato Plant Culture

    Book Details:
  • Author : J. Benton Jones Jr.
  • Publisher : CRC Press
  • Release : 2007-08-03
  • ISBN : 1420007394
  • Pages : 420 pages

Download or read book Tomato Plant Culture written by J. Benton Jones Jr. and published by CRC Press. This book was released on 2007-08-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g

Book Quick Bibliography Series

Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agrindex

    Book Details:
  • Author :
  • Publisher :
  • Release : 1991
  • ISBN :
  • Pages : 780 pages

Download or read book Agrindex written by and published by . This book was released on 1991 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Produce Contamination Problem

Download or read book The Produce Contamination Problem written by Karl Matthews and published by Academic Press. This book was released on 2009-05-29 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce continues to be a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. Additionally researchers both at universities and in government agencies are facing an increased challenge to develop means of preventing these foodborne illness occurrences. The premise of this book is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the US, Mexico and Central America, Europe, and Japan. *Addresses food-borne contaminations from a prevention view, providing proactive solutions to the problems *Covers core sources of contamination and methodologies for identifying those sources *Includes best practice and regulatory information

Book Vine ripe Tomato Production and Marketing in North Carolina and Tennessee

Download or read book Vine ripe Tomato Production and Marketing in North Carolina and Tennessee written by Gene A. Mathia and published by . This book was released on 1943 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Crop Production Research

Download or read book Crop Production Research written by and published by . This book was released on 1981 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Father son Farm operating Agreements

Download or read book Father son Farm operating Agreements written by Max Messick Tharp and published by . This book was released on 1951 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book List of Available Publications of the United States Department of Agriculture

Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1976 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sustainable Management of Arthropod Pests of Tomato

Download or read book Sustainable Management of Arthropod Pests of Tomato written by Waqas Wakil and published by Academic Press. This book was released on 2017-11-19 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the greatest impact on reducing that particular pest. In-depth coverage of the development of resistance in tomato plants and the biotic and abiotic elicitors of resistance and detailed information about the sustainable management of tomato pests is also presented. - Provides basic biological and management information for arthropod pests of tomato from a global perspective, encompassing all production types (field, protected, organic) - Includes chapters on integrated management of tomato pests and specific aspects of tomato pest management, including within protected structures and in organic production - Presents management systems that have been tested in the real-world by the authors of each chapter - Fully illustrated throughout with line drawings and color plates that illustrate key pest and beneficial arthropods associated with tomato production around the world