Download or read book The Commercial Status of Durum Wheat written by Mark Alfred Carleton and published by . This book was released on 1904 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Status of Durum Wheat written by Mark Alfred Carleton and published by . This book was released on 1904 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Commercial Status of Durum Wheat Classic Reprint written by Mark Alfred Carleton and published by Forgotten Books. This book was released on 2017-10-27 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Commercial Status of Durum Wheat So long as durum wheat is grown where it is well adapted, it will always possess certain special qualities of commercial value not exist ing to so great a degree in other wheats: (1) In the strictly semiarid districts it usually ripens earlier than other spring wheats. This allows the wheat a greater chance to escape insect andfifu'ngous pests and thus insures a plumper, finer kernel. (2) Freedom from rust and smut is still further insured by the natural resistance of this wheat to the attacks of such fungi. The importance of smut resist ance in the fields of the Northwest is manifest to those who are aware of the great damage to wheat from this cause in that region. (3) Hard spring and winter wheats are known to produce a harder, better grain in the drier districts and in dry seasons. Durum wheat, being par ticularly adapted to such conditions, always furnishes an excellent hard grain without a corresponding decrease in yield. -4)-aecom panying this drought resistance and hardness of grain is a correspond ing increase in the quantity and quality-of the gluten. (5) In the analyses of flour and bread, given on another page, it is shown that the sugar content of durum wheat is considerably greater than that of other wheats. Even a small percentage of diflerence in this respect is of great importance to the baker during a year's Operations. (6) The extreme dryness of the durum wheat grain in a good season 5 gives the flour a great power of absorption, which, other conditions being equal, allows the baker to obtain more loaves from the same weight of flour, and in some cases would thus give this wheat a great advantage over other wheat flours of less absorption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Commercial Status of Durum Wheat by Mark Alfred Carleton and Joseph S Chamberlain written by Mark Alfred Carleton and published by . This book was released on 1904 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book COMMERCIAL STATUS OF DURUM WHE written by Mark Alfred 1866-1925 Carleton and published by Wentworth Press. This book was released on 2016-08-25 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Durum Wheat Chemistry and Technology written by Michael Sissons and published by Academic Press. This book was released on 2016-04-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest developments in scientific research and technology. All aspects of durum wheat are covered, from agronomy and the chemical composition of the grain, to the latest industrial approaches to processing durum wheat, as well as food safety and quality assurance issues. Expanded to include new topics like functional pasta, grain safety, and biotechnology, along with practical and applied information including a table of uses for specific carbohydrates, descriptions of improved laboratory techniques, and international comparisons of HACCP experiences, Durum Wheat: Chemistry and Technology, Second Edition is a must-have reference for professionals, students, and researchers inside and outside the field who want to learn about durum wheat technology and chemistry. New and Revised Topics Include: Agronomy of durum wheat production Pasta made from non-traditional raw materials: technological and nutritional aspects Grain safety assurance, including impacts on durum wheat trading Origin and distribution of durum wheat genetic diversity in the world Genetics and breeding of durum wheat Insect and mite pests and diseases of durum wheat Kernel components of technological value Vitamins, minerals, and nutritional value of durum wheat Durum wheat milling Manufacture of pasta products Other traditional durum derived products Methods used to assess and predict quality of durum wheat, semolina, and pasta Grading factors impacting on durum wheat and processing quality Grain safety assurance including impacts on durum wheat trading Marketing perspectives in the durum wheat trade Special Features: Detailed figures outlining the processes used to manufacture durum products International comparisons of HACCP experiences Table of uses for specific carbohydrates Descriptions of improved laboratory techniques Extensive bibliography An Essential Reference For: Scientists and researchers in agriculture and plant biology Professionals in the food industry who are processing durum wheat (millers, pasta makers, grain handling companies, and grain buyers) Government regulators Food scientists and technologists developing products using durum wheat Plant breeders University lecturers in agricultural science and plant biology Professionals who market wheat Nutritionists and medical practitioners interested in the impacts of food ingredients on human healthStudents Scientific libraries and their patrons
Download or read book Commercial West written by and published by . This book was released on 1906 with total page 1428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Durum Wheat Breeding written by Conxita Royo and published by CRC Press. This book was released on 2005-11-07 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur
Download or read book Genetics and Breeding of Durum Wheat written by Gian Tommaso Scarascia Mugnozza and published by . This book was released on 1973 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Durum Wheat Situation written by United Grain Growers, Limited and published by . This book was released on 1932 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Situation and Short term Outlook for Durum Wheat as Amended at the 39th Session of the Council written by International Wheat Council and published by . This book was released on 1964 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Factors Affecting the Volume of United States Commercial Hard Red Spring and Durum Wheat Exports written by Clair Cudworth and published by . This book was released on 1967 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Durum Wheat written by Giuseppe Fabriani and published by . This book was released on 1988 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and Breeding of Durum Wheat in Europe and the United States. Protein and Enzyme Composition. Carbohydrates. Durum Lipids. Vitamins and Minerals. Milling. Manufacture of Pasta Products. Evaluation of Durum Wheat. Some Specific Aspects of Durum Wheat and Pasta Cooking Quality.
Download or read book Durum Wheat Production written by John Kneipp and published by . This book was released on 2008 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Durum Wheat Globally Minor Locally Major Crop written by Reza Mohammadi and published by . This book was released on 2020-07-03 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, experienced scientists in the field describe the importance of durum wheat as an adapted cash crop for drylands in detail, as well as a valuable food crop that must be paid more attention in relation to climate change, global warming, world population growth rate and declining food production resource. It is a ready valuable reference on the subject and reinforces the understanding for durum wheat production promotion as an environmentally sustainable and profitable crop and also its health benefits for its consumers. Various elements of durum wheat are described, highlighting associated breeding and analyzing the experiences and challenges. It proposes some practical innovations and new areas of research for promotion of durum production in drylands and also its consumption instead of major food crops that are not as water-use efficient and have lower nutritional value than durum wheat, such as rice that are over consumed by people in dryland areas. This book also describes the trends in grain yield and quality of durum wheat and its importance as main sources of calories and proteins in many developing countries. It also reports genetic gains achieved by plant breeding in the last decades; and gathers known functional information on the genes conferring biotic and abiotic stresses in durum wheat to cope with climate variable environmental conditions. This book is an invaluable source of information for scientists, teachers, students, agricultural policy makers, and pasta and other durum products companies. Moreover, nutritionists must read the chapter about the importance of durum as a valuable food crop, to realize that in their food recommendation to people they must take into consideration the Earth and its diminishing food production resources.
Download or read book The Durum Wheat Market Situation July 12 1928 written by United States. Bureau of Agricultural Economics and published by . This book was released on 1928 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Durum Wheat Breeding and Genetics written by Pasquale de Vita and published by . This book was released on 2020-09-16 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean basin is the main area both for the cultivation of durum wheat and for the consumption of derived food products such as pasta, couscous, and bulgur. The ongoing climate changes and new consumer preferences make the selection of genetic materials suitable for the present scenarios particularly difficult. This Special Issue Book covers several aspects of the genetic improvement of durum wheat, collected in seven chapters including two review papers focused on milestones in durum wheat breeding programs across the countries of the Mediterranean basin and sub-Saharan Africa. Water deficit and heat stress occurring during the reproductive stage of wheat have a detrimental effect on yield and grain quality of durum wheat. The papers included in this Special Issue propose selection strategies for traits associated with yield and grain quality (e.g., root architecture, carbon isotope composition of grain, and gluten quality) under natural or artificial environmental conditions of drought, heat, and nutrient stress. This Special Issue presents new breeding opportunities for selecting modern varieties adapted to climate change and expanding durum wheat production.
