Download or read book Commercial Dehydration of Vegetables and Fruits in Wartime Classic Reprint written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-09-23 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Commercial Dehydration of Vegetables and Fruits in Wartime It takes a great number of ships to carry this food and all the other things that must go with it. Not only is conservation of cargo space necessary, but also conservation of the metal used in food containers. Dehydration helps fulfill the triple requirement of more food in less space packaged with less metal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Commercial Dehydration of Vegetables and Fruits in Wartime written by and published by . This book was released on 1943 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Dehydration of Vegetables and Fruits in Wartime written by and published by . This book was released on 1943 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preservation of Fruits and Vegetables by Commercial Dehydration Classic Reprint written by Edward MacKay Chace and published by Forgotten Books. This book was released on 2017-10-28 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Preservation of Fruits and Vegetables by Commercial Dehydration Natural-draft driers depend for their circulation upon the expansion Of air when heated and its consequent uplift by adjacent cooler and denser air. Such driers cost less to build than forced-draft driers, but their operation is less efficient and more expensive. It is difficult to Obtain satisfactory drying conditions within them, and a long drying period required. Recirculation is rarely practical with natural draft; consequently heat is wasted unnecessarily in the dis charged air. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Home Canning Drying of Vegetables Fruits Classic Reprint written by and published by Forgotten Books. This book was released on 2017-11-22 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning Drying of Vegetables Fruits Camp War Gardens will serve more than one useful purpose. The pro duction of food at the mess door is of great importance in that it not only lessens the army's demand on the usual sources of supply but eliminates transportation as well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Post war Readjustments in Processing and Marketing Dehydrated Fruits and Vegetables written by United States. Department of Agriculture. Interbureau Coordinating Committee on Post-War Programs and published by . This book was released on 1945 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Commercial Dehydration of Food in Wartime written by United States. Department of Agriculture. Office of Information and published by . This book was released on 1942 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dehydration of Vegetables Classic Reprint written by William Vere Cruess and published by Forgotten Books. This book was released on 2017-10-28 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dehydration of Vegetables Many of these products were dehydrated in California. Except for the pota toes, the vegetables were usually not blanched; and all were dried to the moisture content that the Army required - below 10 per cent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Vegetable and Fruit Dehydration written by Agricultural Research Administration and published by Forgotten Books. This book was released on 2017-10-28 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Vegetable and Fruit Dehydration: A Manual for Plant Operators Plants drying onions or garlic must be located so that prevailing winds carry the nuisance odors away from populated areas. On the other hand, all dehydration plants should be located where odors from other sources will not trouble them. The flavor of dried vegetables may be damaged by absorption of such odors and the acceptability of the product seriously impaired. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Dehydration of Fruits and Vegetables written by and published by Forgotten Books. This book was released on 2018-03-22 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dehydration of Fruits and Vegetables: Hearing Before the Subcommittee of the Committee on Agriculture and Forestry United States Senate Sixty-Fifth Congress Second Session on S. 3665 Mr. Horst. I am a merchant and farmer and I own and Operate dehydrating plants for vegetables, fruits, etc. The chairman. Mr. Horst, first let me say that I would like you to state something of the effects and results Of dehydration on vegetables and fruits; something about the desirability Of using dehydration in preserving vegetables and fruits; something about the history of the process, describing the process itself, and make a statement of the expense connected with the building and equip ment of plants, and so forth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book War Food written by Amy L. Handy and published by Forgotten Books. This book was released on 2018-03-23 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats We do not eat enough fruit, and it is often looked upon as a table luxury. Because of its rather low nutritive value it is not esti mated at its true worth and its importance is not appreciated. A dietician would tell na that where the supply of fresh meat and fish is limited, the stewed fruit is needed to bal ance the food allowance, and we know from experience that it rounds out a very simme meal into one that satisfies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Management Handbook to Aid Emergency Expansion of Dehydration Facilities for Vegetables and Fruits Vol 1 written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03-17 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Management Handbook to Aid Emergency Expansion of Dehydration Facilities for Vegetables and Fruits, Vol. 1: A Phase II Preparedness Study One of the Oldest processes used to preserve foods for future use is that Of Peeples of ancient times sun-dried some fruits and meats as a means of pre serving them. Dried meats, fish, and corn were common items to the Indians and early American colonists. A few artificially dried foods, i.s. Those dried by heat from sources other than the sun, were known and used in the Civil War. These were mostly lean beef and apples. Attempts were made to utilize certain artificially dried vegetables. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Commercial Dehydration of Fruits and Vegetables written by and published by . This book was released on 1925 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Dehydration written by Agricultural Research Administration and published by Forgotten Books. This book was released on 2017-10-28 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Meat Dehydration: A Report of Research Work for Its Commercial Development Early in 1942, soon after the United States entered World War II, the Department of Agriculture recognized the possibilities offered by the successful dehydration of meat. The world food situation already was becoming acute. Clearly the development of practical methods for producing dehydrated meat of satisfactory quality would lead to substantial savings in vital shipping space and weight. The possible need to employ air transportation for food urgently needed, both during the war and afterward, received Consideration also. From the standpoint of long-distance shipment, fresh meat has the disadvantages of being bulky and perishable. Frozen and cured meats likewise; although not perishable, occupy a relatively large space, and besides there is the problem, together with ex pense, of maintaining the former in a frozen state. Canned meats normally keep well but they, too, are bulky. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Fruits of Victory written by Elaine F. Weiss and published by Potomac Books, Inc.. This book was released on 2008-12 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The women who kept the farms going while the soldiers were Over There
Download or read book Cultivating Victory written by Cecilia Gowdy-Wygant and published by University of Pittsburgh Pre. This book was released on 2013-04-25 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compelling study of the sea change brought about in politics, society, and gender roles during World Wars I and II by campaigns to recruit Women's Land Armies in Great Britain and the United States to cultivate victory gardens. Cecilia Gowdy-Wygant compares and contrasts the outcomes of war in both nations as seen through women's ties to labor, agriculture, the home, and the environment. She sheds new light on the cultural legacies left by the Women's Land Armies and their major role in shaping national and personal identities.
Download or read book Wartime Recipes written by Ivor Claydon, and published by Batsford Books. This book was released on 2020-05-01 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
