Download or read book Commercial Bakery Products World Summary written by Editorial Datagroup and published by . This book was released on 2019-07-16 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Commercial Bakery Products World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 86 Products / Services listed. The Products / Services covered (Commercial bakery products) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 86 Products/Services covered, including: COMMERCIAL BAKERY PRODUCTS 1. Commercial bakeries 2. Bread (white, wheat & rye, etc.), incl frozen 3. White pan bread 4. White pan bread, except frozen 5. Frozen white pan bread 6. White hearth bread (incl french, italian, etc.) 7. White hearth bread, except frozen (incl french, italian, etc.) 8. Frozen white hearth bread (incl french, italian, etc.) 9. Whole wheat, cracked wheat, multigrain & other dark wheat breads 10. Whole wheat, cracked wheat, multigrain & other dark wheat breads, except frozen 11. Frozen whole wheat, cracked wheat, multigrain & other dark wheat breads 12. Other variety breads (rye, unleavened, raisin, potato, self-rising, salt-free, canned, etc.) 13. Rye bread (incl pumpernickel), except frozen 14. Frozen rye bread (incl pumpernickel) 15. Unleavened bread, except frozen 16. Frozen unleavened bread 17. Other variety breads (raisin, potato, self-rising, salt-free, canned, etc.), except frozen 18. Other frozen variety breads (raisin, potato, self-rising, salt-free, canned, etc.) 19. Bread: white, wheat, rye, etc. (incl frozen), nsk, total 20. Bread: white, wheat, rye, etc. (incl frozen), nsk 21. Rolls (bread-type), muffins, bagels & croissants 22. Hamburger & wiener rolls 23. Hamburger & wiener rolls, except frozen 24. Frozen hamburger & wiener rolls 25. All other rolls (bread-type), incl muffins, bagels & croissants 26. Brown-and-serve rolls, except frozen 27. Frozen brown-and-serve rolls 28. English muffins, except frozen 29. Frozen english muffins 30. Hearth rolls, except frozen 31. Frozen hearth rolls 32. Bagels & similar, except frozen 33. Frozen Bagels & similar & similar 34. Croissants, except frozen 35. Frozen croissants 36. Other bread-type rolls (kaiser except hearth-type, parkerhouse, etc.), except frozen 37. Other frozen bread-type rolls (kaiser except hearth-type, parkerhouse, etc.) 38. Bread stuffing, croutons & bread crumbs (plain & seasoned) 39. Rolls (bread-type), muffins, bagels & croissants, nsk, total 40. Rolls (bread-type), muffins, bagels & croissants, nsk 41. Rolls, bread-type (including muffins, bagels and croissants) 42. Rolls, hamburger and wiener 43. Rolls, hamburger and wiener, except frozen 44. Rolls, hamburger and wiener, frozen 45. All other rolls, bread-type (incl. muffins, bagels & croissants) 46. Rolls, brown-and-serve, except frozen 47. Rolls, brown-and-serve, frozen 48. English muffins, except frozen 49. English muffins, frozen 50. Rolls, hearth, except frozen 51. Rolls, hearth, frozen 52. Bagels & similar, except frozen 53. Bagels & similar, frozen 54. Croissants, except frozen 55. Croissants, frozen 56. Other rolls, bread-type, including kaiser, except frozen 57. Other rolls, bread-type, including kaiser, frozen 58. Bread stuffing, croutons and bread crumbs (plain & seasoned) 59. Soft pretzels & similar 60. Rolls (bread-type), muffins, bagels and croissants, nsk 61. Soft cakes, except frozen 62. Snack cakes, except frozen /.. etc.
Download or read book Industry and Trade Summary Bakery Products written by and published by DIANE Publishing. This book was released on with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread Bakery Products World Summary written by Editorial Datagroup and published by . This book was released on 2019-07-16 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bread & Bakery Products World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 117 Products / Services listed. The Products / Services covered (Bread & Bakery Products) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 117 Products/Services covered, including: BREAD + BAKERY PRODUCTS 1. Bread & bakery product manufactures 2. Retail bakeries 3. Breads & rolls 4. Bagels & similar 5. Cakes 6. Cookies 7. Doughnuts 8. Pies 9. Other sweet goods (sweet rolls, coffeecake, pastries, danishes, muffins, etc.) 10. Retail bakeries, nsk, total 11. Retail bakeries, nsk, nonadministrative-record 12. Retail bakeries, nsk, administrative-record 13. Commercial bakeries 14. Bread (white, wheat & rye, etc.), incl frozen 15. White pan bread 16. White pan bread, except frozen 17. Frozen white pan bread 18. White hearth bread (incl french, italian, etc.) 19. White hearth bread, except frozen (incl french, italian, etc.) 20. Frozen white hearth bread (incl french, italian, etc.) 21. Whole wheat, cracked wheat, multigrain & other dark wheat breads 22. Whole wheat, cracked wheat, multigrain & other dark wheat breads, except frozen 23. Frozen whole wheat, cracked wheat, multigrain & other dark wheat breads 24. Other variety breads (rye, unleavened, raisin, potato, self-rising, salt-free, canned, etc.) 25. Rye bread (incl pumpernickel), except frozen 26. Frozen rye bread (incl pumpernickel) 27. Unleavened bread, except frozen 28. Frozen unleavened bread 29. Other variety breads (raisin, potato, self-rising, salt-free, canned, etc.), except frozen 30. Other frozen variety breads (raisin, potato, self-rising, salt-free, canned, etc.) 31. Bread: white, wheat, rye, etc. (incl frozen), nsk, total 32. Bread: white, wheat, rye, etc. (incl frozen), nsk 33. Rolls (bread-type), muffins, bagels & croissants 34. Hamburger & wiener rolls 35. Hamburger & wiener rolls, except frozen 36. Frozen hamburger & wiener rolls 37. All other rolls (bread-type), incl muffins, bagels & croissants 38. Brown-and-serve rolls, except frozen 39. Frozen brown-and-serve rolls 40. English muffins, except frozen 41. Frozen english muffins 42. Hearth rolls, except frozen 43. Frozen hearth rolls 44. Bagels & similar, except frozen 45. Frozen Bagels & similar & similar 46. Croissants, except frozen 47. Frozen croissants 48. Other bread-type rolls (kaiser except hearth-type, parkerhouse, etc.), except frozen 49. Other frozen bread-type rolls (kaiser except hearth-type, parkerhouse, etc.) 50. Bread stuffing, croutons & bread crumbs (plain & seasoned) 51. Rolls (bread-type), muffins, bagels & croissants, nsk, total 52. Rolls (bread-type), muffins, bagels & croissants, nsk 53. Rolls, bread-type (including muffins, bagels and croissants) 54. Rolls, hamburger and wiener 55. Rolls, hamburger and wiener, except frozen 56. Rolls, hamburger and wiener, frozen 57. All other rolls, bread-type (incl. muffins, bagels & croissants) 58. Rolls, brown-and-serve, except frozen 59. Rolls, brown-and-serve, frozen 60. English muffins, except frozen 61. English muffins, frozen 62. Rolls, hearth, except frozen 63. Rolls, hearth, frozen 64. Bagels & similar, except frozen 65. Bagels & similar, frozen 66. Croissants, except frozen /.. etc.
Download or read book Retail Bakery Products World Summary written by Editorial Datagroup and published by . This book was released on 2019-07-16 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Retail Bakery Products World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 12 Products / Services listed. The Products / Services covered (Retail bakery products) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 12 Products/Services covered, including: RETAIL BAKERY PRODUCTS 1. Retail bakeries 2. Breads & rolls 3. Bagels & similar 4. Cakes 5. Cookies 6. Doughnuts 7. Pies 8. Other sweet goods (sweet rolls, coffeecake, pastries, danishes, muffins, etc.) 9. Retail bakeries, nsk, total 10. Retail bakeries, nsk, nonadministrative-record 11. Retail bakeries, nsk, administrative-record There are 188 Financial items covered, including: Total Sales, Pre-tax Profit, Interest Paid, Non-trading Income, Operating Profit, Depreciation: Structures, Depreciation: P + E, Depreciation: Misc., Total Depreciation, Trading Profit, Intangible Assets, Intermediate Assets, Fixed Assets: Structures, Fixed Assets: P + E, Fixed Assets: Misc., Total Fixed Assets, Capital Expenditure: Structures, Capital Expenditure: P + E, Capital Expenditure: Vehicles, Capital Expenditure: Data Processing, Capital Expenditure: Misc., Total Capital Expenditure, Retirements: Structures, Retirements: P + E, Retirements: Misc., Total Retirements, Total Fixed Assets, Finished Product Stocks, Work in Progress as Stocks, Materials as Stocks, Total Stocks / Inventory, Debtors, Total Maintenance Costs, Services Purchased, Misc. Current Assets, Total Current Assets, Total Assets, Creditors, Short Term Loans, Misc. Current Liabilities, Total Current Liabilities, Net Assets / Capital Employed, Shareholders Funds, Long Term Loans, Misc. Long Term Liabilities, Workers, Hours Worked, Total Employees, Raw Materials Cost, Finished Materials Cost, Fuel Cost, Electricity Cost, Total Input Supplies / Materials + Energy Costs, Payroll Costs, Wages, Director Remunerations, Employee Benefits, Employee Commissions, Total Employees Remunerations, Sub Contractors, Rental & Leasing: Structures, Rental & Leasing: P + E, Total Rental & Leasing Costs, Maintenance: Structures, Maintenance: P + E, Communications Costs, Misc. Expenses, Sales Personnel Variable Costs, Sales Expenses + Costs, Sales Materials Costs, Total Sales Costs, Distribution Fixed + Variable Costs, Premises Fixed Costs, Premises Variable Costs, Physical Handling Fixed + Variable Costs, Physical Process Fixed + Variable Costs, Total Distribution Costs, Correspondence Costs, Media Advertising Costs, Advertising Materials Costs, POS & Display Costs, Events Costs, Total Advertising Costs, Product Handling Costs, Product Support Costs, Product Service Costs, Customer Problem Solving Costs, Total After-Sales Costs, Total Marketing Costs, New Technology Expenditure, New Production Technology Expenditure, Total Research + Development Expenditure, Total Operational & Process Costs, Debtors + Agreed Terms, Un-recoverable Debts. /.. etc.
Download or read book Baking Technology and Nutrition written by Stanley P. Cauvain and published by John Wiley & Sons. This book was released on 2019-09-10 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon human nutrition is an increasingly pressing concern among consumers and manufacturers alike. With obesity and other diet-related conditions on the rise, the levels of salt, fat, and sugar found in many baked goods can no longer be overlooked. Those working in the baking industry are consequently turning more and more to science and technology to provide routes toward healthier alternatives to classic cake, bread, and pastry recipes. With Baking Technology and Nutrition, renowned food scientist Stanley P. Cauvain and co-author Rosie H. Clark present an innovative and much-needed study of the changes taking place in the world of baking. Their discussion focuses on the new avenues open to bakers looking to improve the nutritional value of their products and encompasses all related issues, from consumer preferences to the effects of nutritional enhancement upon shelf-life. Featuring an abundance of new research and insights into the possible future of modern baking, this unique text: Offers practical guidance on developing, delivering, and promoting high-nutrition bakery products Discusses reducing ingredients such as salt, fat, and sugar for improved nutrition while preserving quality and consumer acceptability Explores how wheat-based products can be ideal vehicles for improving the nutrition of major sectors of populations Suggests real-world solutions to problems rising from poorly defined quality guidelines and inadequate dialogue between bakers and nutritionists Baking Technology and Nutrition is an indispensable and timely resourcefor technologists, manufacturers, healthcare practitioners, or anyone else working in today’s food and nutrition industries.
Download or read book The Science of Bakery Products written by William P Edwards and published by Royal Society of Chemistry. This book was released on 2015-10-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry behind these processes is equally fascinating. The Science of Bakery Products explains the science behind bread making and other baked goods. It looks at the chemistry of the ingredients, flour treatments, flour testing and baking machinery. Individual chapters focus on the science of breads, pastry, biscuits, wafers and cakes. The book concludes with a look at some experiments and methods and goes on to discuss some ideas for the future. The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.
Download or read book Summaries of Tariff Information written by United States Tariff Commission and published by . This book was released on 1948 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Summaries of Tariff Information pt 1 Agricultural products and provisions Livestock meats and dairy and poultry products written by United States Tariff Commission and published by . This book was released on 1948 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bakery Products written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods. Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.
Download or read book Analysis of the Real Property Inventory and Financial Survey of Urban Housing for Peoria Illinois written by United States. Federal Housing Administration and published by . This book was released on 1935 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World Market for Bakery Products written by and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread Baked Goods Wholesale Revenues World Summary written by Editorial Datagroup and published by . This book was released on 2019-08-18 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bread & Baked Goods Wholesale Revenues World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 44 Products / Services listed. The Products / Services covered (Bread & baked goods merchant wholesalers Lines) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 44 Products/Services covered, including: BREAD + BAKED GOODS WHOLESALE REVENUES 1. Bread & baked goods merchant wholesalers Lines 2. Nonprescription pharmaceuticals 3. Frozen meals 4. Frozen fish and seafood products 5. Frozen fruits and fruit juices 6. Frozen meat products 7. Frozen baked goods 8. Other frozen foods, excluding frozen dairy products 9. Frozen poultry products 10. Butter 11. Cheese 12. Milk and cream, excluding raw milk and cream 13. Ice cream and other frozen dairy products 14. Raw milk and cream 15. Other dairy products 16. Candy 17. Chewing gum 18. Nuts 19. Chips and popcorn 20. Other confectioneries 21. Beef not slaughtered on location 22. Pork or equivalent not slaughtered on location 23. Sausage and prepared meats not made on location 24. Other meat products 25. Coffee 26. Tea 27. Spices 28. Bread and rolls 29. Cookies, cakes, and other baked goods 30. Canned and bottled fruits, vegetables, and juices 31. Canned meat 32. Canned fish and seafood 33. Other canned food, including canned poultry products 34. Packaged soft drinks 35. Pre-mix and post-mix bulk soft drinks 36. Bottled water 37. Pasta 38. Breakfast cereals 39. Cooking oils and margarine 40. Flour 41. Pickles, preserves, jellies, jams, and sauces 42. Refined sugar 43. Pet food 44. Other grocery specialties 45. Detergents and soaps There are 188 Financial items covered, including: Total Sales, Pre-tax Profit, Interest Paid, Non-trading Income, Operating Profit, Depreciation, Trading Profit, Assets (Intangible, Intermediate + Fixed), Capital Expenditure, Retirements, Stocks, Total Stocks / Inventory, Debtors, Maintenance Costs, Services Purchased, Current Assets, Total Assets, Creditors, Loans, Current Liabilities, Net Assets / Capital Employed, Shareholders Funds, Employees, Process Costs, Total Input Supplies / Materials + Energy Costs, Employees Remunerations, Sub Contractors, Rental & Leasing, Maintenance, Communication, Expenses, Sales Costs + Expenses, Premises, Handling + Physical Costs, Distribution Costs, Advertising Costs, Product Costs, Customer + After-Sales Costs, Marketing Costs, New Technology + Production, R + D Expenditure, Operational Costs. /.. etc.
Download or read book Bread written by William Rubel and published by Reaktion Books. This book was released on 2011-10-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal. Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook. William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century. Rubel shows how simple choices, may be responsible for the widespread preference for wheat over other bread grains and for the millennia-old association of elite dining with white bread. He even provides an analysis of the different components of bread, such as crust and crumb, so that readers may better understand the breads they buy. With many recipes integrated with the text and a glossary covering one hundred breads, Bread goes well beyond the simple choice of white or wheat. Here, general readers will find an approachable introduction to the history of bread and to the many forms that bread takes throughout the world, and bread bakers will discover a history of the craft and new ways of thinking that will inspire experimentation.
Download or read book History of Central Soya Co Inc and of the McMillen Family s Work with Soybeans and Soy Ingredients 1934 2020 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-08-17 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Download or read book History of Soybean Crushing Soy Oil and Soybean Meal 980 2016 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-10-30 with total page 3666 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Download or read book History of Soy Flour Flakes and Grits 510 CE to 2019 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-02-17 with total page 2611 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Download or read book Statistical Abstract of the United States written by and published by . This book was released on 1976 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
