Download or read book Comida Guatemalteca written by and published by . This book was released on 1988 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rough Guide to Guatemala written by and published by Rough Guides UK. This book was released on 2013-11-14 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new full-colour Rough Guide to Guatemala is the definitive guide to this fascinating Central American country. Fully updated, detailed accounts of every attraction, along with clear, colour maps, will show you everything Guatemala has to offer, from ancient Mayan cities to beautiful rainforest scenery and stunning lakes. The Rough Guide is packed full of insider tips about off-the-beaten-track destinations, hiking trails, surf spots, kayak and rafting trips and jungle walks, plus all the best hotels, cafés, restaurants and bars for every budget. Whether you're taking in the grand Mayan site of Tikal, the graceful, colonial architecture of Antigua, a traditional market or an adventurous jungle trek, The Rough Guide to Guatemala will help you make the most of your holiday. Originally published in print in 2012. Make the most of your time with The Rough Guide to Guatemala. Now available in ePub format.
Download or read book The Rough Guide to Guatemala written by Iain Stewart and published by Rough Guides UK. This book was released on 2012-01-01 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new full-colour Rough Guide to Guatemala is the definitive guide to this fascinating Central American country. Fully updated, detailed accounts of every attraction, along with clear, colour maps, will show you everything Guatemala has to offer, from ancient Mayan cities to beautiful rainforest scenery and stunning lakes. The Rough Guide is packed full of insider tips about off-the-beaten-track destinations, hiking trails, surf spots, kayak and rafting trips and jungle walks, plus all the best hotels, cafés, restaurants and bars for every budget.Whether you're taking in the grand Mayan site of Tikal, the graceful, colonial architecture of Antigua, a traditional market or an adventurous jungle trek, The Rough Guide to Guatemala will help you make the most of your holiday.Make the most of your time with The Rough Guide to Guatemala.
Download or read book The Rough Guide to Guatemala written by Rough Guides and published by Penguin. This book was released on 2015-10-01 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Guatemala is the definitive guide to this fascinating Central American country. Its detailed accounts of attractions and full-color maps show you everything Guatemala has to offer, from ancient Mayan cities to beautiful rainforest scenery and stunning lakes. Newly updated, this guide is packed with insider tips about off-the-beaten-track destinations, hiking trails, surf spots, kayak and rafting trips, and jungle walks, as well as all the best hotels, cafes, restaurants and bars for every budget. Whether you're taking in the grand Mayan site of Tikal, the colonial architecture of Antigua, a traditional market, or an adventurous jungle trek, The Rough Guide to Guatemala will help you experience the best. Make the most of your time with The Rough Guide to Guatemala.
Download or read book Comida guatemalteca written by Gladys Margoth Portillo Lemus de Arriaza and published by . This book was released on 1993 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Domestic Economies written by Susanna Rosenbaum and published by Duke University Press. This book was released on 2017-12-21 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Domestic Economies, Susanna Rosenbaum examines how two groups of women—Mexican and Central American domestic workers and the predominantly white, middle-class women who employ them—seek to achieve the "American Dream." By juxtaposing their understandings and experiences, she illustrates how immigrant and native-born women strive to reach that ideal, how each group is indispensable to the other's quest, and what a vital role reproductive labor plays in this pursuit. Through in-depth ethnographic research with these women at work, at home, and in the urban spaces of Los Angeles, Rosenbaum positions domestic service as an intimate relationship that reveals two versions of female personhood. Throughout, Rosenbaum underscores the extent to which the ideology of the American Dream is racialized and gendered, exposing how the struggle for personal worth and social recognition is shaped at the intersection of motherhood and paid employment.
Download or read book S mbolos en la comida ind gena Guatemalteca written by Julián López García and published by Editorial Abya Yala. This book was released on 2003 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rough Guide to Guatemala Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2019-07-01 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned 'tell it like it is' guidebook Discover Guatemala with this comprehensive, entertaining, 'tell it like it is' Rough Guide, packed with comprehensive practical information and our experts' honest and independent recommendations. Whether you plan to explore the Mayan ruins of Tikal, visit colonial Antigua or climb Volcán de Pacaya The Rough Guide to Guatemala will help you discover the best places to explore, sleep, eat, drink and shop along the way. Features of The Rough Guide to Guatemala: - Detailed regional coverage: provides in-depth practical information for each step of all kinds of trip, from intrepid off-the-beaten-track adventures, to chilled-out breaks in popular tourist areas. Regions covered include: Guatemala City, Antigua and around, the western highlands, the Pacific coast, the Oriente and Izabal, Cobán and the Verapaces, Petén and Into Honduras: Copán and around. - Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, and recommendations you can truly trust, our writers will help you get the most from your trip to Guatemala. - Meticulous mapping: always full-colour, with clearly numbered, colour-coded keys. Find your way around Guatemala City, the western highlands and many more locations without needing to get online. - Fabulous full-colour photography: features a richness of inspirational colour photography, including captivating Lago de Atitlán and the vast Mirador basin. - Things not to miss: Rough Guides' rundown of Guatemala's best sights and top experiences. - Itineraries: carefully planned routes will help you organise your trip, and inspire and inform your on-the-road experiences. - Basics section: packed with essential pre-departure information including getting there, getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. - Background information: comprehensive Contexts chapter provides fascinating insights into Guatemala, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
Download or read book Comida Callejera Guatemala written by José Luis Samayoa and published by Dbuk Editors. This book was released on 2020-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Desde muy temprano, cada mañana, miles de familias guatemaltecas hacen magia en su cocina al preparar sus mejores recetas heredadas de la abuela y de la abuela de la abuela. Rellenitos de plátano, chuchitos, enchiladas, atol de elote son solo algunas de las delicias que encontramos en las calles, esquinas, parques y ferias de nuestro hermoso país. Este libro rinde tributo a la tradición gastronómica popular de Guatemala. Es una obra que exalta el arte culinario en manos de las amas de casa que generosamente nos deleitan con esos platillos cocinados con amor, paciencia y profundo respeto por las recetas ancestrales. Acompáñanos a conocer y disfrutar la deliciosa comida callejera de Guatemala.
Download or read book The Everything Spanish Practice Book written by Julie Gutin and published by Simon and Schuster. This book was released on 2005-12-12 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Spanish practice book with audio CD that provides instruction on Spanish grammar and usage, vocabulary and pronunciation, comprehension and conversational skills, and writing.
Download or read book Recetas de cocina written by and published by . This book was released on 1979 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La Buena Mesa written by Himilce Novas and published by Knopf. This book was released on 2013-01-23 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina. Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa. -- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses. -- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras. -- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano. Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos. Este es un libro unico que le anade una nueva dimension a la mesa americana.
Download or read book Latin simo written by Sandra A. Gutierrez and published by Knopf. This book was released on 2023-10-03 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Recipes include: •Tortillas de Nixtamal (Fresh Masa Tortillas) •Arroz con Pollo (Chicken and Rice) •Arepas Clásicas (Classic Arepas) •Solterito (Lima Bean, Corn, and Tomato Salad) •Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil) •Pastel de Tres Leches (Tres Leches Cake) And much, much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.
Download or read book Cocina guatemalteca written by and published by . This book was released on 1999 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog written by University of Texas. Library. Latin American Collection and published by . This book was released on 1969 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alo Hola Hello Los Verbos y Las Palabras Para Aprender El Creole Haitiano written by George Gate and published by Lulu.com. This book was released on 2012-12-16 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Alo! - Hola! - Hello!: Los Verbos y Las Palabras Para Aprender El Creole Haitiano"Este libro fue escrto en Espaňol e Inglés para los que quieren aprender el Creole Haitiano. Fue preparado por Sr. Joseph J. Charles, escritor de "Learn Haitian Creole in one Week - Aprendan el Creole Haitiano Dentro de una Semana... y "¿Que Tal? - Sak Pase? / N-ap Boule! - Bien! What's Up? / We Are Doing Well!You can find additional resources at http://haitiancreolemp3.libsyn.com; http://aprenderkreyolhaitiano.blogspot.com; http://urbanbookspublishing.blogspot.com; and http://kreyolpalekreyolkonprann.blogspot.com
Download or read book K Oben written by Amber M. O'Connor and published by Rowman & Littlefield. This book was released on 2016-12-14 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew or sourced the foods, who cooked them, who ate them. Additionally, the authors examine how Maya foodways and the people involved fit into the social system, particularly in how food is incorporated into culture, economy, and society. The authors provide a detailed literature review of hard-to-find sources including: out of print centuries old cookbooks, archaeological field notes, ethnographies and ethnohistories out of circulation and not available in English, thesis documents only available in Spanish and in university archives as well as current field research on the Maya. The more recent Maya foodways can be studied from cookbooks, ethnographies and ethnohistorical documentation. Between the two of us, we have assembled a small but representative collection of cookbooks, some self-published and rare, that were available in Merida and elsewhere in Mexico during the late 20th century. Some are quite old, and all reflect local traditional foodways. Geographically, the book concentrates on Yucatan, Tabasco and Chiapas in Mexico, but will include Pre-Classic and Classic evidence from Guatemala and El Salvador, whose foodways are influenced by Maya traditions.
