Download or read book Combination in the American Bread baking Industry written by Carl Alsberg and published by . This book was released on 1973 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Combination in the American Bread baking Industry written by Carl Alsberg and published by Arno Press. This book was released on 1926 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Combination in the American bread baking industry written by Carl Lucas Alsberg and published by . This book was released on 1973 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Combinations in Restraint of Trade in Bread and Related Products written by United States. Congress. Senate. Committee on the Judiciary and published by . This book was released on 1927 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Bankers Association Journal written by and published by . This book was released on 1927 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the United States Bureau of Labor Statistics written by and published by . This book was released on 1913 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Home Economics written by and published by . This book was released on 1926 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investigation of Concentration of Economic Power written by United States. Congress. House. Temporary National Economic Committee and published by . This book was released on 1940 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Information on the Bakery Industry with Selected References to Published Material written by United States Foreign and Domestic Commerce Bureau and published by . This book was released on 1933 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Baking Technology written by and published by . This book was released on 1926 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Independent Baker written by and published by . This book was released on 1926 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Information Service written by and published by . This book was released on 1926 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The SAGE Encyclopedia of Food Issues written by Ken Albala and published by SAGE Publications. This book was released on 2015-03-27 with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Download or read book Industrial Arts Index written by and published by . This book was released on 1927 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Banking written by and published by . This book was released on 1928 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wheat Studies of the Food Research Institute written by Stanford University. Food Research Institute and published by . This book was released on 1925 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manufacturing written by David O. Whitten and published by Bloomsbury Publishing USA. This book was released on 1990-09-27 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overall, this first volume in the series should render business research in manufacturing a good deal easier by bringing together insightful industry histories and detailed critical bibliographies. This series has much to recommend it. Future volumes will be eagerly awaited. Reference Books Bulletin This historical and bibliographical reference work is the first volume of Greenwood Press's Handbook of American Business History, a series intended to supplement current bibliographic materials pertaining to business history. Devoted to manufacturing, this work uses the Enterprise Standard Industrial Classification (ESIC) to divide the subject into distinct segments, from which contributors have developed histories and bibliographies of the different types of manufacturing. Though authors were given sets of guidelines to follow, they were also allowed the flexibility to work in a format that best suited the material. Each contribution in this volume contains three important elements: a concise history of the manufacturing sector, a bibliographic essay, and a bibliography. Some contributions appear in three distinct parts, while others are combined into one or two segments; all build on currently available material for students and scholars doing research on business and industry. The contributors, who include business, economic, and social historians, as well as engineers and lawyers, have covered such topics as bakery products, industrial chemicals and synthetics, engines and turbines, and household appliances. Also included are an introductory essay that covers general works and a comprehensive index. This book should be a useful tool for courses in business and industry, and a valuable resource for college, university, and public libraries.