Download or read book Colombiana written by Mariana Velásquez and published by HarperCollins. This book was released on 2021-06-15 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.

Download or read book The Skinnytaste Cookbook written by Gina Homolka and published by Clarkson Potter. This book was released on 2014-09-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.

Download or read book Secrets of Colombian Cooking written by Patricia McCausland-Gallo and published by Hippocrene Books. This book was released on 2004 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.

Download or read book Colombian Cookbook written by Grizzly Publishing and published by . This book was released on 2020-03-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colombia is fast becoming an extremely sought-after international holiday destination. With amazing scenery, delightful people, and a lifestyle that is rarely seen here in the western world, it truly has it all. And did I mention that the local food is to die for? Previously influenced by Spain and African cuisine, traditional Colombian dishes are rich, tasty, colorful, and most importantly, healthy. They truly should not be missed by anyone - which is why we have put together this book. Full of simple and delicious traditional Colombian recipes, this cookbook is perfect for the novice and advanced chef alike! In this book, you will learn how to cook: Healthy Colombian breakfast Moreish Colombian appetizers Rich Colombian dinners Ridiculously tasty Colombian desserts Colombian cuisine is some of the best on the planet - unfortunately, too many people go through life without even getting the opportunity to even smell it, let alone actually taste it! So, what are you waiting for? Take the first step and start enjoying some of this amazing cuisine!

Download or read book Easy Colombian Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2019-01-15 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Colombian Cooking. Get your copy of the best and most unique Colombian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Colombian style cooking. The Easy Colombian Cookbook is a complete set of simple but very unique Colombian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Colombian Recipes You Will Learn: Colombian Frijoles Rojos con Sofrito (Red Beans) Maria's Avocado Salsa Arepas (Colombian Corn Cakes with Cheese) Simple Custard with Caramel Simple Tomato Sofrito Traditional Colombian Empanadas Lunch Box Arepas Papas Chorreadas (Colombian Potatoes with Cheese Sauce) Sancocho (Latin Soup with Salsa) Papas Rellenas (Colombian Potato Croquettes) 5-Ingredient Ensalada de Papas con Fruta (Easy Potato Salad) How to Make Plantain Real Maduros (Fried Sweet Bananas) Colombian Vanilla Ice Cream Guacamole Bogotano Camarón Colombian (Colombian Shrimp) South American Donuts Colombian Huevos (Morning Eggs) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Colombian cookbook, Colombian recipes, Colombian food, latin cookbook, latin recipes, spanish recipes, spanish cookbook

Download or read book Latin American Paleo Cooking written by Amanda Torres and published by . This book was released on 2017-08-22 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most recipes are AIP-friendly or AIP-adaptable"--Cover.

Download or read book The Taste of Colombia written by Antonio Montaña and published by Villegas Asociados. This book was released on 1997 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is hard to find a corner of the world where celebrations are not linked to food in one way or another. Sharing a meal, cooking special dishes, and eating symbolic foods are rituals-almost inadvertent ones-that are present in all cultures and that make up the gamut of what is known as culinary specialties or ethnic food. This 224-page book is a complete tour through Colombian cuisine, illustrated with 199 exceptional color photographs by Hans Doring that enable us to appreciate the succulent appearance of each dish and of its various ingredients. Due to Colombia's geographical and cultural variety, this country has a vast culinary repertoire that is deep rooted in its history: the native Indian and the Spaniard traditions finely seasoned at times by a pinch of African and by the various influences of immigration. This book is a treasure chest of more than 133 recipes form the diverse regions of Colombia, described with just the right amount of detail to obtain a perfect meal.

Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Download or read book Treasures of Colombia written by Stacey Ann Smith and published by . This book was released on 2021-07-04 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shares some of the delicious cuisine found in Colombia; from empanadas to arepa boyacense, and bandeja paisa to arepa de huevo. Colombian street food is especially important in Colombian culture because it brings people together. They enjoy sitting in groups with family or friends, blocking off the sidewalks and alleyways as they devour tasty morsels of Colombian cuisine steeped in spices and ingredients. Treasures of Colombia uncovers various gastronomy, which can be purchased or made right in your kitchen. Additionally, the book shares the similarities between the Colombian and Jamaican foods and culture. As a bonus, several Jamaican recipes are included. Prepare to learn about simple but tasty meal options for breakfast, lunch, dinner, and a few sumptuous desserts as well.

Download or read book Exotic Colombia Recipes written by Julia Chiles and published by . This book was released on 2020-05-08 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is Colombia cuisine so interesting and diverse? What influences the dishes they serve? Can you prepare faithful representations of these recipes at home? The foods prepared in Colombia are a unique and diverse blend of European and indigenous influences, with strong impact from the Caribbean area, as well. One of the oldest dishes made in Colombia is arepas, made with ground corn. They have been popular for many years. And people still love them today. The cuisine of Colombia is also determined by its animals and plants, as well as the long-standing cultural traditions of its various ethnic groups. The dishes do vary a lot among different regions, including cereals like maize and rice, tubers like cassava and potatoes and different types of legumes. Meats used commonly in Colombia include chicken, beef, goat and pork. They also are blessed with ready access to fresh fish and seafood. Their cuisine features many tropical-type fruits, like gooseberries, dragon fruit, guava, papaya & passionfruit. You'll enjoy exploring the ingredients they use in their dishes. Try one of their unique recipes soon...

Download or read book Recipes for Sad Women written by Hector Abad and published by Pushkin Press. This book was released on 2012-07-03 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one knows the recipe for happiness – and yet Héctor Abad has given us a whole volume. His recipes, at times bizarre, at times wise, can cure almost anything – although the ingredients are not always easy to come by. "Cauliflower in the mist" is protection against melancholy, seasoned with salty tears; and the right preparation of lobster and cutlet can have extraordinary effects on the human mind. With subtle wit and irony, Abad gives practical advice on how to eschew sadness, attract joy and retain delight.

Download or read book The Existence of Pity written by Jeannie Zokan and published by Red Adept Publishing, LLC. This book was released on 2016-11-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Colombia written by Sarah Woods and published by Bradt Travel Guides. This book was released on 2015-09-01 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to Colombia reflects the resurgence of the country among travellers following years of lawlessness. With a strong focus on the country's cultural attractions, it will appeal to visitors seeking to discover Colombia's renowned flora and fauna, as well as its historic colonial cities, and its range of eco-tourism initiatives

Download or read book Minimalist Baker s Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Download or read book Artefactos written by Liliana Villegas and published by Villegas Asociados. This book was released on 2000 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book presents artifacts - or artefactos - from everyday life, objects that have accompanied Colombian people through the centuries, both in their earthly and spiritual activities. In both English and Spanish, the word artifact means, literally, "made with skill or art." Although all worthy of museums and galleries, these are not just exhibition pieces, nor are their makers all members of a separate artisan class. There is no Colombian home, however humble, that does not have a handmade broom, stool, basket, textile, or rustic furniture; nor is there a single Amazon Indian who cannot quickly piece together a basket from leaves found in the jungle."--BOOK JACKET.

Download or read book Colombian Cookbook written by Grizzly Publishing and published by . This book was released on 2019-07-05 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colombia is fast becoming an extremely sought-after international holiday destination. With amazing scenery, delightful people, and a lifestyle that is rarely seen here in the western world, it truly has it all. And did I mention that the local food is to die for? Previously influenced by Spain and African cuisine, traditional Colombian dishes are rich, tasty, colorful, and most importantly, healthy. They truly should not be missed by anyone - which is why we have put together this book. Full of simple and delicious traditional Colombian recipes, this cookbook is perfect for the novice and advanced chef alike! In this book, you will learn how to cook: Healthy Colombian breakfast Moreish Colombian appetizers Rich Colombian dinners Ridiculously tasty Colombian desserts Colombian cuisine is some of the best on the planet - unfortunately, too many people go through life without even getting the opportunity to even smell it, let alone actually taste it! So, what are you waiting for? Take the first step and start enjoying some of this amazing cuisine!

Download or read book A Taste of Latin America written by Patricia Cartin and published by Charlesbridge Publishing. This book was released on 2017-10-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.