Download or read book Colour Measurement written by M. L. Gulrajani and published by Elsevier. This book was released on 2010-08-31 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The measurement of colour is important in many commercial operations and professions, such as bleaching and colouration of textiles, applications of paints, dentistry and colouration of food products. This book will discuss colour measurement theories, the latest technological and scientific developments of measuring colour and the applications of colour measurement. Part one reviews the underlying theories, principles and methods of how to measure colour. It includes topics such as expressing colours numerically, camera based colour measurement, colour shade sorting and determining and improving the accuracy of colour measurement. Part two presents a selection of industrial applications illustrating the use of colour measurement in textiles, paint, teeth, hair and food. With its international range of contributors, Colour measurement: Principles, advances and industrial applications is beneficial to a variety of readers such as colour technologists, colour quality inspectors, product developers, dentists, cosmetologists and anyone who uses colour in their work. It will also be a valuable reference for academics and students studying design, fashion or colour related subjects. Discusses colour measurement theories and the latest technological and scientific developments of measuring colour Case studies illustrate camera based colour measurement and review visual and instrumental evaluation of whiteness and yellowness applications in industries including cosmetics and dentistry Motivations for colour measurement are explored to answer questions raised as to why colours do not match and explain factors such as wet and dry fabric differences
Download or read book Principles of Colour and Appearance Measurement written by Asim Kumar Roy Choudhury and published by Elsevier. This book was released on 2014-02-19 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colour and appearance perceptions are very complex psychological phenomena. Written by one of the foremost authorities in the field, Principles of Colour and Appearance Measurement is a major two-volume work addressing the key topics required to understand the issues and manage colour effectively. The book addresses how objects appear to viewers, how viewers perceive colour, and the major types of instrumentation used to measure colour. Chapters detail the characteristics of light sources and object colour and appearance attributes. They encompass the complexities of human visual perception, including the various causes and types of colour blindness, and other unusual visual phenomena. The book also covers colour measurement instruments and methods, as well as fluorescence and whiteness. Principles of Colour Appearance and Measurement is a comprehensive resource for designers, colour technologists, colour quality inspectors, product developers, and anyone who uses colour in their work. Addresses the key topics required to understand the issues of colour measure and management Examines how viewers perceive colour and how objects appear to them Reviews the major types of instrumentation used to measure colour
Download or read book Measuring Colour written by Robert William Gainer Hunt and published by Ellis Horwood. This book was released on 1991 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Light and Colour Measurement written by Sean F. Johnston and published by CRC Press. This book was released on 2015-05-05 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2003 Paul Bunge Prize of the Hans R. Jenemann Foundation for the History of Scientific Instruments Judging the brightness and color of light has long been contentious. Alternately described as impossible and routine, it was beset by problems both technical and social. How trustworthy could such measurements be? Was the best standard of inten
Download or read book Colour Measurement and Mixture written by William Abney and published by Litres. This book was released on 2021-12-02 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Colour Measurement and Mixture written by Sir William de Wiveleslie Abney and published by . This book was released on 1891 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Measuring Colour written by R. W. G. Hunt and published by John Wiley & Sons. This book was released on 2011-10-17 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic authority on colour measurement now fully revised and updated with the latest CIE recommendations The measurement of colour is of major importance in many commercial applications, such as the textile, paint, and foodstuff industries; as well as having a significant role in the lighting, paper, printing, cosmetic, plastics, glass, chemical, photographic, television, transport, and communication industries. Building upon the success of earlier editions, the 4th edition of Measuring Colour has been updated throughout with new chapters on colour rendering by light sources; colorimetry with digital cameras; factors affecting the appearance of coloured objects, and details of new CIE colour appearance models. Key features: Presents colour measurement, not simply as a matter of instrumentation and engineering, but also involving the physiology and psychology of the human observer. Covers the principles of colour measurement rather than a guide to instruments. Provides the reader with the basic facts needed to measure colour. Describes and explains the interactions between how colour is affected by the type of lighting, by the nature of the objects illuminated, and by the properties of the colour vision of observers. Includes many worked examples, and a series of Appendices provides the numerical data needed in many colorimetric calculations. The addition of 4th edition co-author, Dr. Pointer, has facilitated the inclusion of extensive practical advice on measurement procedures and the latest CIE recommendations.
Download or read book Colour in Food written by D MacDougall and published by Woodhead Publishing. This book was released on 2002-08-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the chemistry of colour in food to measurement issues, improving natural colour and the use of colourings to improve colour quality.
Download or read book Colour Engineering written by Phil Green and published by John Wiley & Sons. This book was released on 2011-09-23 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: As colour imaging takes on increasing importance in a range of products and technologies, colour fidelity across different media has become essential. This book has arisen from the need for a specialist text that brings together key developments in colour management technology and findings from the colour engineering research community. Edited by highly regarded specialists in colour management systems, Colour Engineering introduces the reader systematically to the art of constistent quality of image reproduction - regardless of the monitor or graphic user interface employed. Features: a thorough review of the elements of colour science that apply to colour imaging. a comprehensive analysis of methods for characterizing devices in the colour imaging chain. a review of the key topics in colour management. the different approaches to implementing colour systems at some of the leading exponents in the imaging industry. This authoritative book depicting the latest developments in colour imaging, written by a group of authors at the forefront of research in this exciting and fast-moving field will appeal to students as well as practitioners of the new discipline of colour engineering. The Society for Information Display (SID) is an international society, which has the aim of encouraging the development of all aspects of the field of information display. Complementary to the aims of the society, the Wiley-SID series is intended to explain the latest developments in information display technology at a professional level. The broad scope of the series addresses all facets of information displays from technical aspects through systems and prototypes to standards and ergonomics
Download or read book Total Colour Management in Textiles written by John H Xin and published by Woodhead Publishing. This book was released on 2006-01-31 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing colour from the design stage to the finished product can be a difficult activity as colour perception is subjective and can therefore be inconsistent. Total colour management in textiles covers all aspects of managing colour from the design stage to the final product, ensuring that the designer’s vision is fulfilled in the finished colour. There have been many new developments in the area of colour measurement and colour perception which are discussed. These include discussion of the sensory effect of colour for design and use in product development, and digital colour simulation. Concentrates on managing colour from the design stage to the finished product Provides a comprehensive discussion on the many aspects of textile colour management Written with an industrial applications viewpoint
Download or read book The Measurement of Colour written by William David Wright and published by . This book was released on 1964 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specialised Pharmaceutical Formulation written by Geoffrey D Tovey and published by Royal Society of Chemistry. This book was released on 2022-05-04 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Formulation is a key step in the drug design process, where the active drug is combined with other substances that maximise the therapeutic potential, safety, and stability of the final medicinal product. Regulatory and quality demands, in addition to advances in processing technologies, result in growing challenges as well as possibilities for the field. Following on from Pharmaceutical Formulation, which covered traditional dosage forms such as tablets and capsules, this volume expands upon those formulations to cover a more diverse range of less common dosage forms. Novel routes of administration are covered from inhalational, dermal and transdermal formulations to ocular, oral suspensions, vaccines and nanoparticle drug delivery. The methods through which these formulations are processed and manufactured is also covered, providing essential knowledge to ensure quality, efficiency, and acceptable costing. Specialised Pharmaceutical Formulation is an essential, up to date resource for students and researchers working in academia and in the pharmaceutical industry and will equip readers with the ability to effectively and reliably produce products which can be approved, manufactured and made available to administer to patients.
Download or read book What Colour is Your Building written by David Clark and published by Riba Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Colour is your Building? provides practical and pragmatic guidance on how to calculate and then compare the whole carbon footprint of buildings using one simple method looking at operating, embodied and transport energy.
Download or read book The Measurement of Colour written by William David Wright and published by . This book was released on 1969 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Society of Dyers and Colourists written by Society of Dyers and Colourists and published by . This book was released on 1927 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all interested in the use or manufacture of colours, and in calico printing, bleaching, etc.
Download or read book Achieving sustainable production of poultry meat Volume 1 written by Steven C. Ricke and published by Burleigh Dodds Science Publishing. This book was released on 2017-01-01 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Download or read book Computer Vision Technology for Food Quality Evaluation written by Da-Wen Sun and published by Elsevier. This book was released on 2011-04-28 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. · Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use· Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.
