Download or read book A Colour Atlas of Poultry Diseases written by J. L. Vegad and published by . This book was released on 2007 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: I. Viral Diseases2. Bacterial Diseases 3. Mycoplasmal Diseases 4. Fungal Diseases 5. Parasitic Diseases 6. Nutritional Diseases 7. Metabolic Diseases 8. Miscellaneous Diseases/Conditions INDEX.

Download or read book Color Atlas of Diseases of the Domestic Fowl Turkey written by C. J. Randall and published by Iowa State Press. This book was released on 1985 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bacterial diseases; Viral diseases; Other neoplasias; Fungal diseases; Parasitic diseases; Nutritional deficiencies and metabolic disorders; Diseases of uncertain or unknown aetiology.

Download or read book COLOUR ATLAS OF POULTRY DISEASES HB written by and published by . This book was released on 2016-01-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Colour Atlas of Diseases of the Domestic Fowl and Turkey written by and published by . This book was released on 1985 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Colour Atlas of Diseases Disorders of the Domestic Fowl Turkey written by C. J. Randall and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diseases of Poultry written by Ivan Dinev and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diseases of Poultry written by Ivan Dinev (DVM.) and published by . This book was released on 2010 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Color Atlas of Diseases Disorders of the Domestic Fowl Turkey written by C. J. Randall and published by Wiley-Blackwell. This book was released on 1991 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Colour Atlas of Diseases of the Domestic Fowl and Turkey written by C. J. Randall and published by . This book was released on 1985 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Diseases and Meat Hygiene written by Drago C. Herenda and published by Wiley-Blackwell. This book was released on 1999-05-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an easy-to-understand baseline pathology reference that presents all information needed in North American slaughterhouses and poultry production operations to identify and diagnose pathological problems and evaluate the suitability of poultry carcasses (chicken, turkeys, ducks, and geese). Included are 405 full colour photographs of lesions, supported by descriptive findings, 31 additional illustrations, and additional data.

Download or read book Color Atlas of Diseases of the Domestic Fowl Turkey written by Randall C J. and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Atlas of Clinical Avian Hematology written by Phillip Clark and published by John Wiley & Sons. This book was released on 2009-09-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlas of Clinical Avian Hematology is a practicalguide to the hematological characteristics of birds. Illustratedthroughout with many color photographs, this rich resource aidsinterpretation of hematological data, and promotes the accurateclassification of hematological cells and identification ofpathological changes. Covering over 100 species of birds, the Atlas illustrates thegeneral hematological characteristics of birds; the hematologicalvariations encountered between the different Orders of birds; andthe hematological responses to disease of birds, using clinicalcases from many species of birds and a range of clinicaldisorders. Describes how to collect and handle blood samples from birds tobest preserve the quality of the blood. Highly illustrated, color guide to the hematologicalcharacteristics of birds Case data and images illustrates the avian hematologicalresponses to disease

Download or read book Histopathology and Cytology of Poultry Diseases written by Ivan Dinev (DVM.) and published by . This book was released on 2009 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Color Atlas of Avian Histopathology written by C. J. Randall and published by Mosby. This book was released on 1996 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This atlas covers the normal histology and histopathology of such domestic fowl as turkey and ducks and exotic species that include parrots, budgerigars and canaries. The work contains 800 color illustrations in an approximate ratio of 650 histopathological slides to 150 histology slides. This latter section also contains illustrations of a number of normal features frequently mistaken for abnormalities.

Download or read book Dekalb Atlas of Poultry Diseases written by and published by . This book was released on 197? with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Color Atlas of Diseases and Disorders of Cattle written by Roger William Blowey and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The established and respected illustrated guide to the full range of conditions encountered in cattle worldwide.

Download or read book Colour Atlas of Food Quality Control written by Jane Sutherland and published by CRC Press. This book was released on 1987-08-31 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extensively color-illustrated atlas serves as a comprehensive guide not only to persons actively involved in food quality control but also to students and trainees, as well as to nontechnical food in-dustry personnel who wish to enhance their product knowledge. Each chapter is devoted to a commodity group (e.g., fresh meats) with two non-commodity chapters concerned with precepts of food quality control and foreign bodies and infestations. Those foods similar in nature and which could be placed in more than one chapter are cross-referenced. Extensively Illustrated Illustrations were selected based on those quality defects most commonly encountered at retail or final inspection level, together with less common defects which illustrate a point of particular signif-icance. Rare cases of actual spoilage or visible quality dete-rioration of some shelf-stable products are provided to serve as a reference point. Particular attention in this respect is paid to "exotic" imported goods such as Oriental fermented products, the nature of which may be unfamiliar to many persons involved in food inspection. Covers Technical Aspects of Quality Control The atlas is primarily concerned with the technical aspects of qual-ity control. The visual faults illustrated are related to the manufac-turing technology involved, where possible, in order to identify their cause. In addition, examples of laboratory tests which may be of value in confirming visual diagnoses are included. Food poisoning agents (microbial or chemical in nature) which cannot usually be de-tected by visual examination and specific problems of a public health nature are also discussed.