Download or read book Colors of Fruits and Vegetables and Diabetes Risk in the United States Latino Population written by Raymond Anthony Colon and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Objectives: Fruits and vegetables (FV) play an important role in people's health. The current study aimed analyzed if specific colors of FV are associated with type 2 diabetes mellitus (DM) risk in the United States (US) Hispanic/Latino population. Methods: This study used participants from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). It is a multi-center, prospective cohort study with 5,740 self-identified Hispanic/Latino individuals from 2008-2011. Data collected include anthropometrics, oral glucose tolerance test (OGTT), dietary intake, medical history, physical activity, and sociodemographic information. FV are categorized into five color groups: green, white, yellow/orange, red/purple, and uncategorized. Results: A total 5,740 participants (ages 18-74, BMI 29.5, female 55.2%, US born 21.4%, confirmed DM 13.6%) were included in the analysis. Across all heritage groups (Dominican, Central American, Cuban, Mexican, Puerto Rican, South American, Other/Mixed), the red/purple FV were the least consumed. Higher intake of red/purple FV is associated with lower body mass index (BMI), lower insulin level and higher high-density lipoprotein (HDL) levels. Excluding the uncategorized group, white FV had the highest consumption across all groups. Puerto Ricans consume the least FV compared to other heritage groups. A higher intake of white FV is associated with a higher OGTT glucose and triglyceride levels. Consumption of a higher amount of white FV daily has higher odds of having DM (OR=1.25, p=0.03). Conclusions: Consuming more white FV may increase odds of having DM. Consuming more red/purple FV may decrease biomarkers associated with DM. Education should focus on varying fruit and vegetable intake and identify causes of low fruit and vegetable intake in Hispanic/Latino groups living in the US.
Download or read book Gender Differences in Fruit and Vegetable Consumption and Percent Calories from Fat Among Latino Immigrants in North Carolina written by Monica Lynn Ward and published by . This book was released on 2012 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latinos represent one of the fast growing populations in the United States that experience a range of health problems such as diabetes, heart disease, stroke, and cancer. Fruits and vegetables are associated with a reduced risk of many chronic diseases. Using data from the study "Vida Sana, Hoy y Mañana," this paper examined gender differences in fruit and vegetable consumption and percentage of calories from fat among Latino immigrants in North Carolina. The differences between men and women were analyzed using t-test. Multi linear regression was used to examine factors associated with fruit and vegetable consumption and percentage of calories from fat. The six variables examined were gender, age, income, public assistance, health status, and acculturation. Men consumed one more serving of fruits and vegetables than women and consumed more percentage of their calories from fat. Although this was a small study, none of the variables examined showed significance. Age was the only factor that approached significance with older adults consuming more fruits and vegetables than younger participants. Age was statistically significant with young adults consuming more percentage of their calories from fat than older participants. Although Latino immigrants migrate to this country with favorable health behaviors, over time research has shown that their behaviors tend to assimilate to the host country. Tailoring interventions to address these factors will provide ideas for health professionals to increase consumption and reduce calories from fat among the Latino population.
Download or read book Hispanics and the Future of America written by National Research Council and published by National Academies Press. This book was released on 2006-02-23 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hispanics and the Future of America presents details of the complex story of a population that varies in many dimensions, including national origin, immigration status, and generation. The papers in this volume draw on a wide variety of data sources to describe the contours of this population, from the perspectives of history, demography, geography, education, family, employment, economic well-being, health, and political engagement. They provide a rich source of information for researchers, policy makers, and others who want to better understand the fast-growing and diverse population that we call "Hispanic." The current period is a critical one for getting a better understanding of how Hispanics are being shaped by the U.S. experience. This will, in turn, affect the United States and the contours of the Hispanic future remain uncertain. The uncertainties include such issues as whether Hispanics, especially immigrants, improve their educational attainment and fluency in English and thereby improve their economic position; whether growing numbers of foreign-born Hispanics become citizens and achieve empowerment at the ballot box and through elected office; whether impending health problems are successfully averted; and whether Hispanics' geographic dispersal accelerates their spatial and social integration. The papers in this volume provide invaluable information to explore these issues.
Download or read book Public Health Reports written by and published by . This book was released on 2015 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving Nutrition and Health Through Lifestyle Modifications written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Departments of Labor, Health and Human Services, Education, and Related Agencies and published by . This book was released on 2004 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences written by Michele Ver Ploeg and published by DIANE Publishing. This book was released on 2010-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Download or read book American Journal of Public Health written by and published by . This book was released on 2004-07 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Nutrition Physical Activity and the Prevention of Cancer written by and published by . This book was released on 2007 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Natural Standard Medical Conditions Reference E Book written by Natural Standard and published by Elsevier Health Sciences. This book was released on 2009-01-16 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthcare providers are often approached by patients and clients about alternative therapies, whether self-prescribing or wanting to add therapies as an adjunct to the medical treatment they will be receiving. In addition, many healthcare providers plan to incorporate alternative treatments into their practice for a more integrative approach. Whichever the case, it’s important for the healthcare provider to have access to information about alternative and integrative treatments and how they work with standard medical therapies. Answering this need is Natural Standard Medical Conditions Reference: An Integrative Approach, a quick reference book with integrative medicine monographs for more than 100 of the most crucial conditions. This is your best source for comprehensive, evidence-based integrative medicine information, categorized according to evidence and proven efficacy. Covers 100+ of the most commonly seen conditions. Integrated therapies are rated according to whether the scientific evidence is good, unclear or conflicting, slightly negative, or strongly negative. Each monograph ends with a section on prevention, giving tips to help the patient prevent disease/conditions or perhaps avoid recurrence after treatment is finished. Conventional medical treatment is thoroughly explained, as well as lifestyle changes that could benefit the patient. The lead author is a PharmD from The Natural Standard Research Collaboration, which is well respected in both medical and alternative communities.
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1991 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Black Enterprise written by and published by . This book was released on 2000-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
Download or read book The Commercial Storage of Fruits Vegetables and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Download or read book Handbook of Diabetes Medical Nutrition Therapy written by Margaret A. Powers (RD.) and published by Jones & Bartlett Learning. This book was released on 1996 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides dietitians and other health care professionals with the information they need to provide comprehensive diabetes care and self-management training. Topics covered include understanding diabetes (pathophysiology, complications of diabetes); setting and achieving management goals (medical nutrition therapy, nutrition assessment, diabetes medications and delivery methods, exercise benefits and guidelines, comprehensive monitoring, blood glucose monitoring, preparing and evaluating diabetes education programs, counseling skills); selecting a nutrition approach (expanding meal-planning approaches, the exchange system, carbohydrate counting, weight reduction, cultural considerations); macronutrient influence on blood glucose and health (complex and simple carbohydrates in diabetes therapy, identifying protein needs, lipid metabolism and choices, issues in prescribing calories, low-calorie sweeteners and fat replacers, fiber metabolism); making food choices; life stages (children and adolescents, pregnancy and diabetes, caring for older persons); and nutrition and specific clinical conditions (renal disease, hypertension, eating disorders, surgery, gastrointestinal issues, dental care, HIV/AIDS); etc.
Download or read book Practical Carbohydrate Counting written by Hope S. Warshaw and published by American Diabetes Association. This book was released on 2008-06-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Download or read book Critical Perspectives on Racial and Ethnic Differences in Health in Late Life written by National Research Council and published by National Academies Press. This book was released on 2004-10-16 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: In their later years, Americans of different racial and ethnic backgrounds are not in equally good-or equally poor-health. There is wide variation, but on average older Whites are healthier than older Blacks and tend to outlive them. But Whites tend to be in poorer health than Hispanics and Asian Americans. This volume documents the differentials and considers possible explanations. Selection processes play a role: selective migration, for instance, or selective survival to advanced ages. Health differentials originate early in life, possibly even before birth, and are affected by events and experiences throughout the life course. Differences in socioeconomic status, risk behavior, social relations, and health care all play a role. Separate chapters consider the contribution of such factors and the biopsychosocial mechanisms that link them to health. This volume provides the empirical evidence for the research agenda provided in the separate report of the Panel on Race, Ethnicity, and Health in Later Life.
Download or read book Ebony written by and published by . This book was released on 2005-03 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Download or read book Health Issues in the Latino Community written by Marilyn Aguirre-Molina and published by Jossey-Bass. This book was released on 2001 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeping in scope, this book identifies and offers an in-depth examination of the most critical health issues that affect Latino's health and health care within the United States.
