Download or read book Colonial Agriculture for Africans written by Dickson A. Mungazi and published by Peter Lang Incorporated, International Academic Publishers. This book was released on 1998 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The massive starvation that African nations experience from time to time occurs, as evidenced by this study, because of agricultural and educational policies formulated and implemented by the colonial governments during the nineteenth and half of the twentieth century. A study of any aspect of any colonial period reveals some disturbing realities that can be comprehended only in retrospect. The policy, contrary to the colonial government's, that Emory D. Alvord formulated and pursued regarding the agricultural development for Africans in colonial Zimbabwe from 1926 to 1950 is examined. The authors discuss the political environment that influenced his effort and the problems that he encountered.
Download or read book A History of the Colonial Agricultural Service written by Geoffrey Bussell Masefield and published by . This book was released on 1972 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book No Condition Is Permanent written by Sara S. Berry and published by Univ of Wisconsin Press. This book was released on 1993-09-15 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “No condition is permanent,” a popular West African slogan, expresses Sara S. Berry’s theme: the obstacles to African agrarian development never stay the same. Her book explores the complex way African economy and society are tied to issues of land and labor, offering a comparative study of agrarian change in four rural economies in sub-Saharan Africa, including two that experienced long periods of expanding peasant production for export (southern Ghana and southwestern Nigeria), a settler economy (central Kenya), and a rural labor reserve (northeastern Zambia). The resources available to African farmers have changed dramatically over the course of the twentieth century. Berry asserts that the ways resources are acquired and used are shaped not only by the incorporation of a rural area into colonial (later national) and global political economies, but also by conflicts over culture, power, and property within and beyond rural communities. By tracing the various debates over rights to resources and their effects on agricultural production and farmers’ uses of income, Berry presents agrarian change as a series of on-going processes rather than a set of discrete “successes” and “failures.” No Condition Is Permanent enriches the discussion of agrarian development by showing how multidisciplinary studies of local agrarian history can constructively contribute to development policy. The book is a contribution both to African agrarian history and to debates over the role of agriculture in Africa’s recent economic crises.
Download or read book Imperialism Colonialism and Hunger written by Robert I. Rotberg and published by Free Press. This book was released on 1983 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rise and Fall of the South African Peasantry written by Colin Bundy and published by Univ of California Press. This book was released on 1979-01-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Colonial Agricultural Production written by Sir Alan Pim and published by Hassell Street Press. This book was released on 2021-09-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Developing Africa written by Joseph Hodge and published by Manchester University Press. This book was released on 2016-05-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates development in British, French and Portuguese colonial Africa during the last decades of colonial rule. During this period, development became the central concept underpinning the relationship between metropolitan Europe and colonial Africa. Combining historiographical accounts with analyses from other academic viewpoints, this book investigates a range of contexts, from agriculture to mass media. With its focus on the conceptual side of development and its broad geographical scope, it offers new and unique perspectives. An extensive introduction contextualises the individual chapters and makes the book an up-to-date point of entry into the subject of colonial development, not only for a specialist readership, but also for students of history, development and postcolonial studies. Written by scholars from Africa, Europe and North America, Developing Africa is a uniquely international dialogue on this vital chapter of twentieth-century transnational history.
Download or read book Smallholder Agriculture in Colonial Kenya written by Anne Thurston and published by . This book was released on 1987 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rural Society and Cotton in Colonial Zaire written by Osumaka Likaka and published by Univ of Wisconsin Press. This book was released on 1997-07-01 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This masterful social and economic history of rural Zaire examines the complex and lasting effects of forced cotton cultivation in central Africa from 1917 to 1960. Osumaka Likaka recreates daily life inside the colonial cotton regime. He shows that, to ensure widespread cotton production and to overcome continued peasant resistance, the colonial state and the cotton companies found it necessary to augment their use of threats and force with efforts to win the cooperation of the peasant farmers, through structural reforms, economic incentives, and propaganda exploiting African popular culture. As local plots of food crops grown by individual households gave way to commercial fields of cotton, a whole host of social, economic, and environmental changes followed. Likaka reveals how food shortages and competition for labor were endemic, forests were cleared, social stratification increased, married women lost their traditional control of agricultural production, and communities became impoverished while local chiefs enlarged their power and prosperity. Likaka documents how the cotton regime promoted its cause through agricultural exhibits, cotton festivals, films, and plays, as well as by raising producer prices and decreasing tax rates. He also shows how the peasant laborers in turn resisted regimented agricultural production by migrating, fleeing the farms for the bush, or sabotaging plantings by surreptitiously boiling cotton seeds. Small farmers who had received appallingly low prices from the cotton companies resisted by stealing back their cotton by night from the warehouses, to resell it in the morning. Likaka draws on interviews with more than fifty informants in Zaire and Belgium and reviews an impressive array of archival materials, from court records to comic books. In uncovering the tumultuous economic and social consequences of the cotton regime and by emphasizing its effects on social institutions, Likaka enriches historical understanding of African agriculture and development.
Download or read book Markets and States in Tropical Africa written by Robert H. Bates and published by Univ of California Press. This book was released on 2014-04-12 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following independence, most countries in Africa sought to develop, but their governments pursued policies that actually undermined their rural economies. Examining the origins of Africa’s “growth tragedy,” Markets and States in Tropical Africa has for decades shaped the thinking of practitioners and scholars alike. Robert H. Bates’s analysis now faces a challenge, however: the revival of economic growth on the continent. In this edition, Bates provides a new preface and chapter that address the seeds of Africa’s recovery and discuss the significance of the continent’s success for the arguments of this classic work.
Download or read book Agricultural Innovation in Colonial Africa written by I. D. Talbott and published by Edwin Mellen Press. This book was released on 1990 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a study which aims to uncover the role played by African agriculture during the Great Depression of the 1930's with particular emphasis on innovation and change. The volume investigates the development of the goverment's program, the agricultural experimentation and the effects of encouragement on the provinces of Coast, Nyanza and Central. It examines the factors that prompted the colonial administration to take action to alter the nature of African farming in Kenya.
Download or read book How Europe Underdeveloped Africa written by Walter Rodney and published by Verso Books. This book was released on 2018-11-27 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic work of political, economic, and historical analysis, powerfully introduced by Angela Davis In his short life, the Guyanese intellectual Walter Rodney emerged as one of the leading thinkers and activists of the anticolonial revolution, leading movements in North America, South America, the African continent, and the Caribbean. In each locale, Rodney found himself a lightning rod for working class Black Power. His deportation catalyzed 20th century Jamaica's most significant rebellion, the 1968 Rodney riots, and his scholarship trained a generation how to think politics at an international scale. In 1980, shortly after founding of the Working People's Alliance in Guyana, the 38-year-old Rodney would be assassinated. In his magnum opus, How Europe Underdeveloped Africa, Rodney incisively argues that grasping "the great divergence" between the west and the rest can only be explained as the exploitation of the latter by the former. This meticulously researched analysis of the abiding repercussions of European colonialism on the continent of Africa has not only informed decades of scholarship and activism, it remains an indispensable study for grasping global inequality today.
Download or read book Commercial Agriculture the Slave Trade and Slavery in Atlantic Africa written by Robin Law and published by Boydell & Brewer Ltd. This book was released on 2013 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers commercial agriculture in Africa in relation to the trans-Atlantic slave trade and the institution of slavery within Africa itself, from the beginnings of European maritime trade in the fifteenth century to the early stages of colonial rule in the twentieth century. From the outset, the export of agricultural produce from Africa represented a potential alternative to the slave trade: although the predominant trend was to transport enslaved Africans to the Americas to cultivate crops, there was recurrent interest in the possibility of establishing plantations in Africa to produce such crops, or to purchase them from independent African producers. This idea gained greater currency in the context of the movement for the abolition of the slave trade from the late eighteenth century onwards, when the promotion of commercial agriculture in Africa was seen as a means of suppressing the slave trade. At the same time, the slave trade itself stimulated commercial agriculture in Africa, to supply provisions for slave-ships in the Middle Passage. Commercial agriculture was also linked to slavery within Africa, since slaves were widely employed there in agricultural production. Although Abolitionists hoped that production of export crops in Africa would be based on free labour, in practice it often employed enslaved labour, so that slavery in Africa persisted into the colonial period. Robin Law is Emeritus Professor of African History, University of Stirling; Suzanne Schwarz is Professor of History, University of Worcester; Silke Strickrodt is Visiting Research Fellow at the Department of African Studies and Anthropology, University of Birmingham.
Download or read book Agriculture Women And Land written by Jean Davison and published by Routledge. This book was released on 2019-04-11 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines gender relations to land relations that are crucial to formulating policies through which African women's food producing capabilities can be advanced. It addresses the need to document historical changes in land tenure practices that have influenced women's household production.
Download or read book Agricultural Commercialization And Government Policy In Africa written by J. Hinderink and published by Routledge. This book was released on 2022-03-26 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1987. The object of this book is to show the nature and the constraints of the commercialization of agriculture in one of the world's major problem areas, Sub-Saharan Africa. Agricultural commercialization started here centuries ago, albeit in small, pockets. It expanded sharply during the colonial period when the sub-continent became integrated into the world's economy. After independence the nature of this integration did not structurally change and the basic characteristics o agricultural commercialization remained unaltered. After an analysis of this process during the colonial period, the study focuses on post-colonial government policies and on spatial variation in the commercialization of Africa's agriculture. Differences in environmental and socio-economic conditions, production performance and government policy are dealt with on two geographical scales: in the fist at the level of macro-regions and individual countries, and the second, by means of case studies at the regional, village and project level. Thee field-work based studies each centre on a specific aspect of commercialization process in a wide variety of countries, viz Swaziland, Sudan, Botswana, Ivory Coast, Mali and Kenya. The final part of the book relates the subject of commercialization and rural development to Africa's present agricultural crisis.
Download or read book A Short History of Agriculture in the British Colonies written by Geoffrey Bussell Masefield and published by Praeger. This book was released on 1978-03-21 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The amateurs, 1492-1660. The mercantile empire, 1660-1838. Private enterprise, 1838-1900. Public service, 1900-1948.
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
