Download or read book Colombo a tavola Antologia di ricette tra tardo Medioevo e Rinascimento written by Giovanni Rebora and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hidden Histories written by D. Medina Lasansky and published by didapress. This book was released on 2018-01-10 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tuscany is a landscape whose cultural construction is complicated and multi-layered. It is this very complexity that this book seeks to untangle. By revealing hidden histories, we learn how food, landscape and architecture are intertwined, as well as the extent to which Italian design and contemporary consumption patterns form a legacy that draws upon the Romantic longings of a century before. In the process, this book reveals the extent to which Tuscany has been constructed by Anglos — and what has been distorted, idealized and even overlooked in the process.
Download or read book Using Italian Vocabulary written by Marcel Danesi and published by Cambridge University Press. This book was released on 2003-08-07 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using Italian Vocabulary provides the student of Italian with an in-depth, structured approach to the learning of vocabulary. It can be used for intermediate and advanced undergraduate courses, or as a supplementary manual at all levels - including elementary level - to supplement the study of vocabulary. The book is made up of twenty units covering topics that range from clothing and jewellery, to politics and environmental issues, with each unit consisting of words and phrases that have been organized thematically and according to levels so as to facilitate their acquisition. The book will enable students to acquire a comprehensive control of both concrete and abstract vocabulary allowing them to carry out essential communicative and interactional tasks. • A practical topic-based textbook that can be inserted into all types of course syllabi • Provides exercises and activities for classroom and self-study • Answers are provided for a number of exercises
Download or read book Renaissance Civic Humanism written by James Hankins and published by Cambridge University Press. This book was released on 2000 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evolution of republican concepts compared to medieval and early modern traditions of political thought.
Download or read book Machiavelli and Guicciardini written by Felix Gilbert and published by W W Norton & Company Incorporated. This book was released on 1984 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Felix Gilbert's skilled analysis, the figures of Niccolo Machiavelli, whose writing changed the way people think about politics, and Francesco Guicciardini, whose History of Italy is one of the first classics of modern historical writing, provide important clues to interpreting the Renaissance.
Download or read book Florentine Studies written by Nicolai Rubinstein and published by . This book was released on 1994 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Castle on the Hudson written by Renato Cantore and published by Rubbettino Editore. This book was released on 2017-07-25T00:00:00+02:00 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charles Paterno was seven when he left Castelmezzano, a small mountain town in Basilicata to set sail on one of the rattletrap ships headed to America. Thirty years later he was one of the top builders in New York City, among the first to construct the skyscrapers that would form the world's most famous skyline. Intelligence, brilliance, intuition and an ability to stay ahed of the times made him a leading figure in the life of Manhattan. He created garden communities, focused on new technologies and turned to the best architects. Paterno didn't just want to offer houses, but new lifestyles to tens of thousands of people. His first American dream looked like a white castle at the northernmost tip of Manhattan, where he lived for years with his wife and son, sorrounded by a small but very loyal retinue. A friend of Giuseppe Prezzolini, he donated a library of 20.000 books, the Paterno Library, to the Casa Italiana at Columbia University. Fiorello La Guardia, the Italian-American mayor of New York City, called him a genius. Born into poverty, Paterno died a wealthy man on the green of the most exclusive country club in Westchester.
Download or read book Ethan Stowell s New Italian Kitchen written by Ethan Stowell and published by Ten Speed Press. This book was released on 2010-09-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn pepper--finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, a gooseberry compote complementing your Robiola, or the bittersweet surprise of Campari sorbet. This layered approach is a hallmark of Ethan’s restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in “Nibbles and Bits”—from Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaise—or adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from “The Measure of a Cook;” or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from “Wheat’s Highest Calling.” Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from “Starches to Grow On,” or choose one of the “Beasties of the Land,” like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions. Every page of Ethan Stowell’s New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of life’s best and most satisfying adventures. It’s got to be good--but it’s also got to be fun.
Download or read book The Boastful Chef written by John Wilkins and published by OUP Oxford. This book was released on 2000 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. The text also contains translations of hundreds of comic fragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New.
Download or read book Octo quaestiones de potestate papae An princeps pro suo succursu scilicet guerrae possit recipere bona ecclesiarum etiam invito papa Consultatio de causa matrimoniali Opus nonaginta dierum Chapters I to VI written by William (of Ockham) and published by . This book was released on 1963 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian Vocabulary written by Marcel Danesi and published by Barron's Educational Series. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 5000 words and phrases are presented with their Italian translations. Words and phrases are categorized according to practical subject themes, which include numbers, measurements, words describing people, telephoning, shopping, the arts, travel, and many other categories. An English-to-Italian index provides quick reference to a word or phrase.
Download or read book My Confession written by and published by . This book was released on 1855 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Spurious Texts of Philo of Alexandria written by James Ronald Royse and published by BRILL. This book was released on 1991 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the Greek texts (ranging from brief lines in florilegia to complete books) which have been incorrectly ascribed to Philo of Alexandria. Analysis of the sources of these texts (especially the catenae and florilegia), and the correct identifications of many texts, often for the first time.
Download or read book Medieval Narratives Between History and Fiction written by Panagiotis A. Agapitos and published by Museum Tusculanum Press. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The rise of literary fiction in medieval Europe has been a hotly debated topic among scholars for at least two decades, but until now that debate has come with severe limitations, focusing on ‘modern’ French and German romances of the twelfth and thirteenth centuries. Attempting to find common ground among scholars from various disciplines and regions, Medieval Narratives between History and Fiction seeks to clarify the subject by including a wide range of medieval narratives irrespective of their modern label and affiliation to certain disciplines. The chapters collected here broaden the discussion by moving beyond the canonical French and German romances, focusing mainly on texts in Greek, Latin and Old Norse (and also some in Serbian), and by opting for a ‘peripheral’ and a long-term view of the subject. The chapters take us from Graeco-Roman antiquity to medieval France, then to the Scandinavian lands and from there to south-eastern Europe and Byzantium as the link back to the Graeco-Roman world. This disposition also follows a spiral motion in time, leading us from antiquity to late antiquity and from the eleventh to the fifteenth century. By expanding the linguistic as well as the geographical and chronological scope of the debate, the book shows that we should not think of a ‘rise of fiction’ per se; rather, we should see fiction as a potential always imbued in and related to historical narratives – and recognize that non-fictional and non-vernacular writing are important for a modern understanding of medieval fiction."--
Download or read book Food Culture in Italy written by Fabio Parasecoli and published by Bloomsbury Publishing USA. This book was released on 2004-10-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to the debates on these issues in the United States. Food is one of the main reasons why many Americans travel to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. There is much more to it. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit. The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its foodways.
Download or read book Plautine Trends written by Ioannis N. Perysinakis and published by Walter de Gruyter GmbH & Co KG. This book was released on 2014-10-29 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plautine Trends: Studies in Plautine Comedy and its Reception, a collective volume published as a Festschrift in honour of Prof. D. Raios (University of Ioannina), aims to contribute to the current, intense discussion on Plautine drama and engage with most of the topics which lie at the forefront of recent scholarship on ‘literary Plautus’. 13 papers by experts on Roman Comedy address issues concerning a) the structure of Plautine plot in its social, historical and philosophical contexts, b) the interfaces between language and comic plot, and c) plot and language as signs of reception. Participants include (in alphabetical order): A. Augoustakis, R.R. Caston, D.M. Christenson, M. Fontaine, S. Frangoulidis, M. Hanses, E. Karakasis, D. Konstan, K. Kounaki–Philippides, S. Papaioannou, A. Sharrock, N.W. Slater, and J.T. Welsh. The papers of the volume are preceded by an introduction offering a review of the extensive literature on the subject in recent years and setting the volume in its critical context. The preface to the volume is written by R.L. Hunter. The book is intended for students or scholars working on or interested in Plautine Comedy and its reception.
Download or read book The Art of Cookery in the Middle Ages written by Terence Scully and published by Boydell Press. This book was released on 1995 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choice of dishes the wealthy could enjoy.
