Download or read book Colloque sur l volution r cente de l utilisation des acides amin s dans l alimentation des porcins et de la volaille written by and published by . This book was released on 1973 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Colloque Sur L evolution Recente de L utilisation Des Acides Amines Dans L alimentation Des Porcins Et de la Volaille written by Organisation de l'alimentation et de l'agriculture des Nations Unies and published by . This book was released on 1973 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Colloque Sur L volution R cente de L utilisation Des Acides Amin s Dans L alimentation Des Porcins Et de la Volaille written by Food and Agriculture Organization of the United Nations and published by New York : United Nations, Food and Agriculture Organization. This book was released on 1973 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Colloque sur l volution r cente de l utilisation des acides amin s dans l alimentation des porcins et de la volaille 1972 Gen ve written by and published by . This book was released on 1973 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Symposium on New Developments in the Provision of Amino Acids in the Diets of Pigs and Poultry written by and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographic Guide to Government Publications written by New York Public Library. Research Libraries and published by . This book was released on 1975 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book What is the Code of Conduct for Responsible Fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The actual Code of conduct is also available (1996) (ISBN 9251038341).

Download or read book State of World Aquaculture 2006 written by Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service and published by Food & Agriculture Org.. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.

Download or read book Aquaculture Development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.

Download or read book Animal Traction in Africa written by Peter Munzinger and published by Deutsche Gesellschaft Fur Technische Zusammenarbeit. This book was released on 1982 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Basic Technics in Ecological Farming Techniques de Base en Agriculture Biologique Grunds tzliche Verfahren der kologischen Landwirtschaft Le Maintien de la Fertilit des Sols The Maintenance of Soil Fertility Die Erhaltung der Bodenfruchtbarkeit written by Stuart Hill and published by Birkhäuser. This book was released on 2013-12-14 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Feedstuffs written by J. M. McNab and published by Cabi. This book was released on 2002 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities. Contents include: An appraisal of fatty acids; digestibility & bioavailability of protein and amino acids; vitamins in feedstuffs; non-starch polysaccharides: effects on nutritive value; and visual & tactile cues perceived by chickens.

Download or read book African Small Ruminant Research and Development written by R. T. Wilson and published by ILRI (aka ILCA and ILRAD). This book was released on 1989-01-01 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains 44 papers and 2 abstracts from a international conference on African small ruminants research and development. eleven papers and 1 abstract deal with the importance of small ruminant production systems and economics. Another 11 describe and analyse feed resources and feeding systems and there are 6 papers on reproductive problems and their solutions. Seven papers and 1 abstract review the prevalent health problems under various management systems and present the solutions to these production constraints. The last 9 papers deal with breeds, breeding systems and breed improvement.

Download or read book A German English Dictionary for Chemists written by Austin McDowell Patterson and published by . This book was released on 1935 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Stylosanthes as a Forage and Fallow Crop written by P. N. de Leeuw and published by ILRI (aka ILCA and ILRAD). This book was released on 1994-01-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biology of Stylosanthes and its importance in West Africa and Latin America; The screening and evaluation of Stylosanthes germplasm; The dynamics, nutrient requirements, pests and diseases of Stylosanthes species; Stylosanthes-based pastures for livestock production; The integration of Stylosanthes into cropping systems; Seed production of Stylosanthes.

Download or read book Food Chemistry Research Developments written by Konstantinos N. Papadopoulos and published by Nova Publishers. This book was released on 2008 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with lactic acid; an example of a preventing process would be stopping the Maillard reaction on the surface of freshly cut Red Delicious apples whether by hand or mechanical methods. This book presents the recent research from around the world in this field.

Download or read book Rabbit Feeding and Nutrition written by and published by Elsevier. This book was released on 2012-12-02 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.