Download or read book Colloid Journal of the USSR written by and published by . This book was released on 1991 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Colloid Journal of the USSR written by and published by . This book was released on 1988 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Colloid Journal written by and published by . This book was released on 1957 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Colloid Journal of the Russian Academy of Sciences written by and published by . This book was released on 2003 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Applied Chemistry of the USSR written by and published by . This book was released on 1986 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1954 with total page 1496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Confidential Documents written by United States. Army Air Forces and published by . This book was released on 1950 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by United States. Bureau of Mines and published by . This book was released on 1954 with total page 1574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress in Heat and Mass Transfer written by W. R. Schowalter and published by Elsevier. This book was released on 2013-10-22 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Progress in Heat and Mass Transfer, Volume 5: Heat and Mass Transfer in Rheologically Complex Fluids compiles selected papers presented at the International Seminar held in Herceg Novi, Yugoslavia on September 8-12, 1970. This book discusses the continuum foundation of rheology; transport phenomena in turbulent flow of rheologically complex fluids; and heat-transfer effects in flowing polymers. The thixotropic effects in viscoelastic media; non-equilibrium thermodynamics and rheology of viscoelastic fluids; and flow instability due to convective time changes of consistency are also elaborated. This publication also covers the prediction method for turbulent momentum and heat transfer in viscous non-Newtonian liquids; methods for determining thermal properties of anisotropic systems; and convection in ferromagnetic fluid due to magneto caloric effect. This volume is beneficial to students and researchers interested in the heat and mass transfer in rheologically complex fluids.

Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1976 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aerated Foods written by Ganesan Narsimhan and published by John Wiley & Sons. This book was released on 2019-06-07 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the roles aeration can play in the production, stability, and consumer experience of foods Aeration is an increasingly prevalent part of food manufacturing, bringing a light texture, enhanced appearance, and richer flavors to a wide range of products. Essential to the creation of everything from ice cream and popcorn to cheese and beer, the incorporation of fine air bubbles into the foods we consume can also boost satiety and thus reduce calorific intake. Aerated Foods examines this process in detail, offering a complete overview of all aspects of aeration. With sections that address the effects of aeration upon product structure and stability, this informative book explains how food formulation influences the shelf life, texture, and overall experience of different foods. Chapters also outline the various methods by which aeration can be achieved, breaking down the science and technology involved in the incorporation of air Details the mechanisms and overall results of aeration as a method of food processing Covers innovative and experimental aeration techniques Looks at the role of aeration in baking Aerated Foods provides food scientists, researchers, and product developers with an invaluable guide to this multifaceted and fast-growing method of food production.

Download or read book Bibliography of Solid Adsorbents written by Victor Reuel Deitz and published by . This book was released on 1944 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1970 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Information Circular written by and published by . This book was released on 1968 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Title entries of Books and Other Articles Entered in the Office of the Librarian of Congress at Washington Under the Copyright Law Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office written by Library of Congress. Copyright Office and published by . This book was released on 1977 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Helium written by Carla W. Cherry and published by . This book was released on 1968 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Liquid Crystals written by Pawel Pieranski and published by John Wiley & Sons. This book was released on 2021-08-31 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on liquid crystals reports on the new perspectives that have been brought about by the recent expansion of frontiers and overhaul of common beliefs. First, it explores the interaction of light with mesophases, when the light or matter is endowed with topological defects. It goes on to show how electrophoresis, electro-osmosis and the swimming of flagellated bacteria are affected by the anisotropic properties of liquid crystals. It also reports on the recent progress in the understanding of thermomechanical and thermohydrodynamical effects in cholesterics and deformed nematics and refutes the common belief that these effects could explain Lehmann’s observations of the rotation of cholesteric droplets subjected to a temperature gradient. It then studies the physics of the dowser texture, which has remarkable properties. This is of particular interest in regards to nematic monopoles, which can easily be generated, set into motion and collided within it. Finally, this book deals with the spontaneous emergence of chirality in nematics made of achiral molecules, and provides a brief historical context of chirality