Download or read book College Cooks Simple Ingredients Easy Recipes Good Tasting Food written by T.C. Stephan and published by Cool Eatz Publishing. This book was released on 2012 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: The college years are often the first time we have to cook for ourselves. Learn from six guys who have been there, and you won't have to put up with cafeteria food or cook ramen noodles every night. Breakfast, Lunch and Dinner, we've got you covered whether you are in school or are already in your post-college years. Book jacket.

Download or read book Collegiate Cooks written by Collegiate School (New York, N.Y.) and published by . This book was released on 1978 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book College Cooking written by Megan Carle and published by Ten Speed Press. This book was released on 2011-02-09 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need. Sisters Megan and Jill Carle know all about leaving a well-stocked kitchen to face an empty apartment fridge with little time to cook and very little money. They practically grew up in their parents' kitchen, but even that didn't prepare them for braving the supermarket aisles on their own. That's why they wrote COLLEGE COOKING—to share the tips and tricks they've learned while feeding themselves between late-night studying, papers, parties, and other distractions. Starting with kitchen basics, Megan and Jill first cover ingredients, equipment, and other prereqs for cooking a decent meal. They then provide more than ninety simple yet tasteworthy recipes—hearty home-style dishes, study-break snacks, healthy salads, sweet treats, and more (along with low-cal and veggie options). You'll find easy and cheap-to-make dishes, like: Tortilla Soup • Chili with Green Chile Cornbread • Chicken Salad Pita Sandwiches • Baked Penne Pasta with Italian Sausage • What's-in-the-Fridge Frittata • Peanut Butter Cup Bars • Brownie Bites You'll also find recipes for feeding a household of roommates, maximizing leftovers, cooking for a dinner date, and hosting parties with minimal prep and cost. Just consider COLLEGE COOKING your crash course in kitchen survival—and required reading for off-campus living. Reviews: “College Cooking is a must-pack, along with the fry pan and the blender, for those going back to college or starting this year.” —Arizona Republic “The recipes are quick, easy, and simple.” —Kansas City Star “This is reasonable food reasonably fast. I was going too give the cookbook to someone in college, but no way. This is going straight into my collection.” —Oakland Tribune

Download or read book The Ultimate College Cookbook written by Victoria Granof and published by Clarkson Potter. This book was released on 2020-12-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students will discover the joy and simplicity of cooking for themselves with 60 recipes for easy, delicious meals that can easily be made in any dorm room or shared apartment! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Ultimate College Cookbook offers sixty recipes for everything from breakfast to weeknight cooking and weekend gatherings, on-campus or off. Each dish is designed to be cooked in a dorm-friendly appliance, including microwaves, toaster ovens, electric burners, rice cookers, and slow cookers. Don't miss Baked Ravioli Lasagna (use frozen ravioli instead of pasta sheets!), Hot Chocolate Lava Cakes (baked in individual mugs), and even perfect jammy eggs cooked in a tea kettle (add them to noodle soups in a pinch). And with variations for easy twists (upgrade your oatmeal to Pumpkin-Spice All-Nighter Oats, or turn garlicky roasted cauliflower into something new with chili-laced miso), there's no chance of getting bored in the kitchen.

Download or read book The Everything College Cookbook 2nd Edition written by Emma Lunsford and published by Simon and Schuster. This book was released on 2020-08-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest edition to the bestselling The Everything College Cookbook features 300 simple recipes to help beginner chefs cook delicious and healthy meals on a student’s budget. Just because you’re a college student doesn’t mean you have to endure four years of Easy Mac and ramen noodles. Whether it’s your first day in the dorms or your senior year, there are ways to skip the dining hall and make a variety of quick, easy, and delicious meals from the comfort of your room. This edition of The Everything College Cookbook is packed with 300 recipes perfect for a fast breakfast before your 8 a.m. class or a midnight snack to keep you energized as you pull an all-nighter. Learn to make everything from a Paleo Sweet Potato Hash to 3-Ingredient Vegan Pancakes to Healthy Banana Ice Cream! Whether you only have an Instant Pot and a microwave or a full-sized kitchen, this book has the perfect recipe for you to make a healthy and tasty meal—all while sticking to your student budget!

Download or read book The Runner s Kitchen written by Emma Coburn and published by Penguin. This book was released on 2020-12-22 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're training for your first 6-mile run or preparing for your latest marathon, this sports nutrition guide will help you achieve your running goals! Get ready to power your runs with delicious recipes brought to you by Olympian Emma Coburn. Packed with nutritious, wholesome meals that will sustain you through the toughest workouts, The Runner’s Kitchen is the ultimate cookbook for runners! With power to every page, dive right in to discover: - 100 satisfying recipes from Emma's kitchen complete with handy nutritional information - 7-day meal plans for peak training, race week, and recovery - Insights into Emma's personal nutrition philosophy and training schedule This cookbook is packed with mouthwatering recipes for runners incorporating breakfast, lunch, and dinner, plus snacks and sweet treats, featuring the necessary nutritional information to keep you right on track. From everything bagels and naan flatbread to protein-packed chocolate mousse and cinnamon cookies, this flavor-forward cookbook proves that food can be delicious and nourishing at the same time. The Runner's Kitchen shows you that fueling for performance doesn't have to mean flavorless foods. Instead, it’s all about finding a balance that allows you to provide your body with the fuel it needs to perform and recover while still enjoying the foods you love. Serious running requires serious fuel! In fact, how you fuel is just as important as how you train to reach your full potential as an athlete. From getting the right nutrients to help boost your performance to recovery-friendly recipes, this runner’s recipe book will equip you with all the information you need to get the most from your training. It's the perfect fitness gift for runners and athletes alike. Fancy getting fitter this New Year? This must-have volume is equipped with tons of tips and tricks to get you on the right track with your running, and help you stay there! On your mark, get set, go!

Download or read book Collegiate Cooks written by and published by . This book was released on 2001 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Healthy College Cookbook written by Jason Stanley and published by Storey Publishing. This book was released on 2008-01-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated collection of cheap, healthy, and easy-to-make dishes for college students includes a nutritional analysis of each recipe, advice on stocking a kitchen, and cooking tips.

Download or read book Prep written by Katie Sullivan Morford and published by Shambhala Publications. This book was released on 2020-11-24 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of HGTV’s “10 Essential Cookbooks for College Students” One of Forbes’ “The Best Cookbooks for College Students” The college student’s guide to one of life’s most essential skills—cooking!—with simple recipes, tips on mastering kitchen basics, and more New to the kitchen? Living on your own for the first time? Don’t be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools, and stocking your pantry. This is your go-to guide for cooking basics.

Download or read book Collegiate Cooks written by and published by . This book was released on 2007 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book THE COLLEGE COOKBOOK written by Leanny Hero and published by . This book was released on 2021-02-14 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ 55% discount for bookstores! Now at $34.97 instead of $43,97! ★ College students typically don't have a lot of time, money, or kitchen space to look fancy with their food, which means good and cheap is the name of the game. college cookbook allows students to prepare delicious, succulent and healthy meals on a limited budget. 120+ recipes only require a maximum of 60 minutes to prepare. Learn basic cooking skills with a simple cookbook that contains tips and tricks on everything from using knives to storing vegetables. College meals have come a long way in culinary "popularity". Most students don't have the time, money or space to prepare meals like my mom did. Words like fast, cheap and microwaveable have therefore become synonymous with college food. But there is a better way. SEVEN MERITS OF COOKING BY YOURSELF IN CAMPUS You know what's in the food Wherever ingredients such as fruit, vegetables and potatoes are bought in the supermarket, the weekly market or from the producer, preservatives and additives are largely left out of play. Even cooked food guarantees a largely natural diet with a minimum of unwanted foreign substances or auxiliary substances. Optimal combination of health and pleasure Actually, everyone would like to live according to the rules of a wholesome, varied and healthy diet, but still not want to forego enjoyment. The easiest way to combine health and taste is to cook for yourself. So, you have your "nutritional fate" entirely in your own hands. Weight: everything under control Conscious cooking makes crash cures and extreme diets superfluous. Because preparing it yourself always means being in control of the calories. Those who prepare low-fat foods and limit the sugar and starch content of meals automatically save calories and at the same time keep an eye on their weight. Self-determination about quality and freshness If you cook regularly, you automatically buy more often. As a rule, he will soon develop an eye for the freshness and quality of the food. If you use your senses when shopping, you quickly learn to distinguish between fresh and crunchy from wilted and soft. Eating with more sustainability For many people it is becoming increasingly important to live sustainably. When it comes to eating and drinking, the use of seasonal and regional offers is an important aspect. In the meantime, even the big discounters are increasingly incorporating seasonal and regional products into their offerings, especially when it comes to fruit and vegetables. Cooking yourself saves money Self-caterers still live particularly cheaply. There are many ways for bargain hunters to keep the costs of eating and drinking within limits, from the use of special offers to the creative use of staple foods and other inexpensive foods (rice, potatoes, carrots, cabbage vegetables, etc.). Those who cook themselves learn to only buy as much as they really need. Cooking yourself is fun and tastes best Why wander into the distance when the good is so close? Who has not already seen the expensive visits to mediocre restaurants from which one returns home unsatisfied? Your own culinary art often comes much closer to the perfect dinner for a lot less money.

Download or read book College Students Can Cook Too written by Ivy Hope and published by . This book was released on 2020-12-07 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone knows that college is expensive. College students must live on a budget. They must eat on a budget also. Their rent or living arrangements might be difficult and chaotic. You may share an apartment with friends or complete strangers at first. But you have one thing in common. You share the kitchen. You share the fridge and the pantry. You may or may not shop for groceries separately. You should, as a college student, be aware of a few healthy and easy recipes. Your favorites might be some recipes you learn cooking when you lived with our parents, or perhaps you even took a cooking class or have a friend, a neighbor, a grandmother who loved to teach you how to cook some amazing dishes. No matter what you like to cook and how you made it here, be proud to be in college and now be proud to be making some amazing dishes. In this cookbook, you will learn how to embrace cooking many different meals, quick snacks, or deserts. You will enjoy our recipes, I promise, because we made them simple, affordable, and yummy, of course! You may even impress your visitors or parents when they come to visit on college grounds. You may impress a boy or a girl you like and would love to ask on a date, a stay-in date where you cook and amazing meals, using the ingredients everyone within your age range loves. Are you ready? Let us turn the page and learn some more about college cooking.

Download or read book Culinary Adventures for College Cooks written by Smith Robertson and published by Independently Published. This book was released on 2024-01-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary adventure with "CULINARY ADVENTURES FOR COLLEGE COOKS" your go-to resource for simple, delicious, and budget-friendly meals tailored for the busy student lifestyle. Navigating the world of college cooking can be both thrilling and challenging, and this cookbook is designed to make the journey enjoyable. Whether you're a kitchen novice or looking for quick, affordable recipes, you'll find a diverse collection of dishes that cater to your taste buds and your wallet. Discover the joy of creating breakfast boosters, lunchtime solutions, dinner on a dime, and sweet treats that will elevate your dining experience. With easy-to-follow recipes and essential cooking tips, this cookbook empowers you to turn your kitchen into a space for creativity and experimentation. Learn the art of efficient grocery shopping, master basic kitchen tools, and embrace the simplicity of cooking without sacrificing flavor. From one-pot wonders to microwave-friendly meals, this book provides the foundation for a satisfying and memorable culinary journey through your college years. Whether you're cooking for yourself or sharing meals with friends, let "culinary adventures for college cooks " be your companion in the kitchen. It's time to turn simple ingredients into extraordinary meals and make your time at college flavorful and fulfilling. Happy cooking!

Download or read book The College Cookbook written by Geri Harrington and published by Storey Publishing. This book was released on 1988-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick, inexpensive, and imaginative recipes devised by college students accompany hints on basic cooking skills and advice on buying foodstuffs

Download or read book Collegiate Cooking written by and published by . This book was released on 1993 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Download or read book The New College Cookbook Simple College Recipes for Delicious Cooking in College written by Booksumo Press and published by Independently Published. This book was released on 2019-03-07 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple Cooking for College. Get your copy of the best and most unique College recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on College cooking. The New College Cookbook is a complete set of simple but very unique College meals for breakfast, lunch, and dinner. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the College Recipes You Will Learn: Beef Burger Sliders Oatmeal Pudding Fried Chicken I Chicken Egg Noodles Dinner Breakfast for a Week (Hashbrown Bake) Classical Penne Pasta Parmesan Orzo Pasta Rustica Chicken Parm (Italian Parmigiana) Tisch Tortellini Prepared Pesto Sauce American Pesto Pasta Pesto for the Weekend Asian Peanut Pesto Pesto Spirals Spicy Pesto Mom's Lasagna I Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: College cookbook, College recipes, College cook book, College cooking, college recipe book, easy cookbook, easy recipes