Download or read book Collards written by Edward H. Davis and published by University of Alabama Press. This book was released on 2015-03-30 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive survey of collards, an iconic southern food

Download or read book The Worlds Gone Collard Greens written by Nessa and published by Xlibris Corporation. This book was released on 2011-03 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hoecakes and Collard Greens written by Dorothy Ellis and published by . This book was released on 1995-08 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Download or read book Fairview written by Jackie Sibblies Drury and published by Dramatists Play Service, Inc.. This book was released on 2021-03-18 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the Frasier household, preparations for Grandma’s birthday party are underway. Beverly is holding on to her sanity by a thread to make sure this party is perfect, but her sister can’t be bothered to help, her husband doesn’t seem to listen, her brother is MIA, her daughter is a teenager, and maybe nothing is what it seems in the first place…! FAIRVIEW is a searing examination of families, drama, family dramas, and the insidiousness of white supremacy.

Download or read book Turnip Greens Tortillas written by Eddie Hernandez and published by HarperCollins. This book was released on 2018-04-10 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef/restaurateur of a Bon Appétit “Top American Restaurant,” southern fare with a Mexican flair that is “thrifty, practical and delicious” (New York Times). USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special. “Eddie Hernandez cooks my type of food—honest, thrifty, and full of flavor—using fresh, inexpensive, and ordinary ingredients.” —Jacques Pépin “In our world, Eddie is a culinary innovator as inspiring as Thomas Keller, René Redzepi, or Madhur Jaffrey.” —Matt Lee and Ted Lee, authors, The Lee Bros. Charleston Kitchen “From refried black-eyed peas to chicken–green chile potpies in puffy tortilla shells, Turnip Greens & Tortillas showcases honest and joyous cooking from the modern South.” —John T. Edge, author, The Potlikker Papers: A Food History of the Modern South “This book resonates with recipes that glorify home cooking from the South as well as Mexico and melds them together in a deliciously satisfying way.” —Nathalie Dupree, author, Mastering the Art of Southern Cooking

Download or read book The Ageless Woman written by Nancy Lonsdorf and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring, Informative, and Empowering, The Ageless Woman weaves timeless wisdom and the latest medical discoveries into a unique, highly-effective anti-aging guide for women. Natural medicine expert, Dr. nancy Lonsdorf, presents a highly-individualized, practical handbook, rich in health tips, weight-control strategies, and treasured beauty secrets from Maharishi Ayurveda, the complete system of natural medicine from the Vedic tradition of ancient India. With the insightful guidance of The Ageless Woman, every woman can grow in health, beauty, and fulfillment after forty.

Download or read book The New Negro written by Alain Locke and published by . This book was released on 1925 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book What the Slaves Ate written by Herbert C. Covey and published by Greenwood. This book was released on 2009-05-20 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.

Download or read book African American Music written by Mellonee V. Burnim and published by Routledge. This book was released on 2014-11-13 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Music: An Introduction, Second Edition is a collection of seventeen essays surveying major African American musical genres, both sacred and secular, from slavery to the present. With contributions by leading scholars in the field, the work brings together analyses of African American music based on ethnographic fieldwork, which privileges the voices of the music-makers themselves, woven into a richly textured mosaic of history and culture. At the same time, it incorporates musical treatments that bring clarity to the structural, melodic, and rhythmic characteristics that both distinguish and unify African American music. The second edition has been substantially revised and updated, and includes new essays on African and African American musical continuities, African-derived instrument construction and performance practice, techno, and quartet traditions. Musical transcriptions, photographs, illustrations, and a new audio CD bring the music to life.

Download or read book Yellowman written by Dael Orlandersmith and published by Vintage. This book was released on 2009-08-19 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: These two raucously acclaimed new plays by Dael Orlandersmith, whom The New York Times has called "an otherworldly messenger, perhaps the sorcerer's apprentice, or a heaven-sent angel with the devil in her," confirm her reputation as one of the truly unique voices in contemporary American drama. In Yellowman, a finalist for the 2002 Pulitzer Prize in Drama, Alma and Eugene have known each other since they were young children. As their friendship blossoms into love, Alma struggles to free herself from her mother's poverty and alcoholism, while Eugene must contend with the legacy of being "yellow"—lighter-skinned than his brutal and unforgiving father. In My Red Hand, My Black Hand, a young woman explores her heritage as the child of a blues-loving Native American man and a black sharecropper's daughter from Virginia. Alternately joyous and harrowing, both plays are powerful examinations of the racial tensions that fracture communities and individual lives.

Download or read book What s Cooking America written by Linda Stradley and published by Chehalem Pub. This book was released on 1997-03-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.

Download or read book Home to Harlem written by Claude McKay and published by UPNE. This book was released on 2012-09-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A novel that gives voice to the alienation and frustration of urban blacks during an era when Harlem was in vogue

Download or read book Ward s History of Coffee County written by Warren P. Ward and published by Reprint Company Publishers. This book was released on 1978 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: By: Warren P. Ward, Pub. 1930, Reprint 2018, 388 pages, Index, 0-89308-650-9. Coffee County was created in 1854 from Clinch, Ware, Telfair, & Irwin counties. This book covers the early Indians who lived in the area, the natural environment of the county, the economic and social side of Coffee's history, the Civil War, educational development, churches, newspapers, pioneer families, and railroads. Marriage records from Coffee County in the 1870's are listed.

Download or read book Snatched Up to Heaven for Kids written by Arvind Paul and published by . This book was released on 2021-03-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: One morning, Emma wakes up feeling excited about a very special dream. She flies up high through the clouds and comes to a beautiful land called heaven where she has all sorts of adventures. Is this just a dream, or is there something magical about her journey?

Download or read book Theory Into Practice written by Ann B. Dobie and published by Cengage Learning. This book was released on 2011-01-03 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with more accessible critical approaches and gradually introducing more challenging critical perspectives, THEORY INTO PRACTICE, International Edition provides extensive step-by-step guidance for writing literary analyses. This brief, practical introduction to literary theory explores core theories in a unique chronological format and includes an anthology of relevant fiction, poetry, and nonfiction to help bring those theories to life. Remarkably readable and engaging, the text makes even complex concepts manageable for those beginning to think about literary theory, and example analyses for each type of criticism show how real students have applied the theories to works included in the anthology. Now updated with the latest scholarship, including a full discussion of Ecocriticism and increased emphasis on American multicultural approaches, THEORY INTO PRACTICE provides an essential foundation for thoughtful and effective literary analysis.

Download or read book Meridian written by Alice Walker and published by Open Road Media. This book was released on 2011-11-22 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A classic novel of both feminism and the Civil Rights movement” in 1960s Atlanta by the Pulitzer Prize–winning author of The Color Purple (Ms.). As she approaches the end of her teen years, Meridian Hill has already married, divorced, and given birth to a son. She’s looking for a second chance, and at a small college outside Atlanta, Georgia, in the early 1960s, Meridian discovers the civil rights movement. So fully does the cause guide her life that she’s willing to sacrifice virtually anything to help transform the conditions of a people whose subjugation she shares. Meridian draws from Walker’s own experiences working alongside some of the heroes of the civil rights movement, and the novel stands as a shrewd and affecting document of the dissolution of the Jim Crow South. This ebook features an illustrated biography of Alice Walker including rare photos from the author’s personal collection.