Download or read book Coffee Its History Cultivation and Uses Classic Reprint written by Robert G. Hewitt and published by Forgotten Books. This book was released on 2015-07-09 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Coffee Its History, Cultivation, and Uses Having from his earliest business associations been personally connected with the Coffee-trade, the writer has always been greatly interested in collecting anything relating to the history, cultiva tion, or uses Of this great staple. Long impressed with the idea that the mass of statistical figures that accumulate from day to day, in the many circulars and market reports received by those engaged in the importation and sale of coffee, tend rather to con fuse and detract from the importance Of this constantly increasing branch Of commerce, the following pages are intended to give such general information as may perhaps interest not only those who are familiar with the business, but also that multitudinous class to whom coffee now has become an indispensable beverage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Coffee written by Robert Hewitt (Jr.) and published by . This book was released on 2005 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book COFFEE ITS HISTORY CULTIVATION AND USES written by ROBERT HEWITT and published by . This book was released on 1872 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee written by Robert Hewitt (Jr ) and published by Hardpress Publishing. This book was released on 2019-08-05 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Download or read book Coffee written by Edwin Lester Arnold and published by Forgotten Books. This book was released on 2016-09-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Coffee: Its Cultivation and Profit Up, many deserving that the attention of those interested in this branch of commerce should be drawn to them as supplying fresh fields for enterprise and capital, and changing by their prosperity the face of regions which, though once clothed in dense Jungle, are now patched with the luxuriant green gardens characteristioof the industry, and dotted with the white bungalows of European superintendents. To gaze over a tract thus changing hands - from Nature's to men's - is an experience not easily forgotten; the fair and fruitful plantations already won from primeval barbarism lying along the hollows of, it may be, a wild upland valley, surrounded on every side by the swelling masses of forest only awaiting their turn to come under the woodman's axe; a mountain stream winding down the glen, a thread of silver in the dry weather, and a turgid torrent in the monsoon, sup plying water for the wants of man and beast, besides motive power for pulping, saw-driving, and all the other hundred wants of a plantation; the long ghaut road trailing away into the distance, with its slow-moving trains of bullock carts or labourers, the populous native. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Coffee Its History Cultivation and Uses Primary Source Edition written by Robert G. Hewitt and published by Nabu Press. This book was released on 2013-12 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Coffee Its History Cultivation and Uses written by Robert G. Hewitt and published by Sagwan Press. This book was released on 2018-02-05 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Coffee Its History Cultivation and Uses written by Robert Hewitt and published by Sagwan Press. This book was released on 2018-01-31 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Cultivation and Preparation of Coffee for the Market Classic Reprint written by José Pérez Ugarte and published by . This book was released on 2015-08-04 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cultivation and Preparation of Coffee for the Market Though in the following pages I do not pretend to teach my planter reader how to plant his coffee or how to manage his estate, nor do I pursue the wish of a profitable literary composition or elegant rhetorics, I hope nevertheless to have brought to light some vital points in connection with the preparation of coffee for the market by giving in an intelligible manner first of all how to avert losses, and secondly how to handle the curing outfit to its full advantage. If any slips are to be found, pray do not believe that it is due to negligence on my part, but simply to the fact that this is my first attempt in writing publicly in a language that differs from my own, both in origin and race. Please forgive my bold attempt. By taking these remarks into account, the planter will, I hope, appreciate my desire of compiling the following pages in his interest. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Coffee Its History Cultivation and Uses Scholar s Choice Edition written by Robert Hewitt and published by . This book was released on 2015-02-20 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Coffee written by Edmund C. P. Hull and published by Forgotten Books. This book was released on 2018-03-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Coffee: Its Physiology, History, and Cultivation; Adapted as a Work of Reference for Ceylon, Wynaad, Coorg and the Neilgherries Thus, I trust, it will be apparent, that a want was felt by the planting community, especially by those who have newly joined it, of awork embracing all sub jects connected with coffee planting, which might be made available as an adviser at any moment when difficulty or doubt was experienced. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Coffee in America written by and published by Forgotten Books. This book was released on 2017-11-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Coffee in America: Methods of Production and Facilities for Successful Cultivation in Mexico, the Central American States, Brazil and Other South American Countries, and the West Indies These figures Show annual deliveries for the trade year of, in round num bers, bags, or tons, which may be accepted as the minimum requirements of Europe and the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Coffee Planting in Southern India and Ceylon written by Edmund C. P. Hull and published by Forgotten Books. This book was released on 2018-02-11 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Coffee Planting in Southern India and Ceylon: Being a Second Edition, Revised and Enlarged, of "Coffee, Its Physiology, History, and Cultivation" For the benefit of those who may ask, how one not now engaged in coffee planting can claim to be heard on the subject, I may explain, that I have never ceased to follow with interest the movements of an enterprise to which ten of the most impression able years of my life were exclusively devoted, and with which I was directly connected for a much longer period; and there is perhaps no harm in adding, that for some years it was a necessity with me, as a regular contributor on this and kindred subjects to the Indian' press, to keep myself cm comment of all that occurred in'connexion with them, as time went on. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Coffee written by Francis Beatty Thurber and published by Forgotten Books. This book was released on 2016-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Coffee: From Plantation to Cup; A Brief History of Coffee Production and Consumption I have endeavored to tell the story of coffee in a practical way, so as to make the information valuable alike to consumers and dealers. I have been induced to add to the innumerable com pany Of books from the fact that there seemed to be a want for a work which, besides furnishing statistical and historical matter relative to the coffee-plant, should give the reader a thorough knowledge of the characteristics of the world's coffee supply, and the mode of preserving and preparing the coffee-bean so as to best secure all those qualities which make coffee the favorite beverage with most Of the civilized nations of the earth. My reliance has been chiefly upon twenty years' experience as a dealer, and such in formation as was to be gathered from a trip around the world. I have to acknowledge my indebtedness to many books for facts re garding coffee culture, and historical matter relating thereto, and also to a large circle of business acquaintances for valuable statis tical information. To mention them specifically is hardly pos sible, and would be of little interest to the general reader. It is, however, but just that I should here recognize the many courtesies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Cultivation and Preparation of Coffee Classic Reprint written by Gabriel Gomez and published by Forgotten Books. This book was released on 2017-10-13 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cultivation and Preparation of Coffee Mexico in fact, contains every class of climate, from the coldest to the hottest, and it can also count on a great variety of soils which only require the help of work and capital to produce valuable fruits; but what is required to bring forth such wealth? The answer is, that we only require to give a good direction to thenatural forces, and to adapt our artificial forces in such a manner as'to obtain the best results. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book All about Coffee The Original Classic Edition written by William H Ukers and published by Tebbo. This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: SEVENTEEN years before this book was finished....the author of this work made his first trip abroad to gather material for a book on coffee. Subsequently he spent a year in travel among the coffee-producing countries. After the initial surveys, correspondents were appointed to make researches in the principal European libraries and museums; and this phase of the work continued until April, 1922. Simultaneous researches were conducted in American libraries and historical museums up to the time of the return of the final proofs to the printer in June, 1922. It took Ten years to sort and classify the material for this book. The actual writing of the manuscript has extended over four years. Among the unique features of the book are the Coffee Thesaurus; the Coffee Chronology, containing 492 dates of historical importance; the Complete Reference Table of the Principal Kinds of Coffee Grown in the World; and the Coffee Bibliography, containing 1,380 references. There has been no serious American work on coffee since Hewitt's Coffee: Its History, Cultivation and Uses, published in 1872; and Thurber's Coffee from Plantation to Cup, published in 1881. Both of these are now out of print, as is also Walsh's Coffee: Its History, Classification and Description, published in 1893. This book is The Bible of all other coffee books - The information contained in this book is perhaps the most complet and concise information on the subject. While it was written nearly 75 years ago there is no other work that is more complete. If I could rate it a 12 I would have. A must for any coffee profeciadnoda. This is a legend book for the connaisseurs of coffee. Highly recommended for anyone interested in coffee. An etymological tour de force - If you ever wondered where the word 'coffee' came from, this book will tell you. Bought as a birthday present for my son who is already on the path to becoming an experienced Barista. He was thrilled to get the book and finds the book very informative and is already sharing the knowledge held within this essential manual with fellow baristas. Great book would recommend to anyone interested in knowing all about coffee.
