Download or read book Coffee From the Field to the Cup written by Paulo Mazzafera and published by Frontiers Media SA. This book was released on 2022-08-08 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental ScienceBites written by Kylienne A. Clark and published by The Ohio State University. This book was released on 2015-09-15 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written by undergraduate students at The Ohio State University (OSU) who were enrolled in the class Introduction to Environmental Science. The chapters describe some of Earth's major environmental challenges and discuss ways that humans are using cutting-edge science and engineering to provide sustainable solutions to these problems. Topics are as diverse as the students, who represent virtually every department, school and college at OSU. The environmental issue that is described in each chapter is particularly important to the author, who hopes that their story will serve as inspiration to protect Earth for all life.
Download or read book Coffee Lids Peel Pinch Pucker Puncture A design and field guide from the world s largest collection of disposable coffee lids written by Louise Harpman and published by Princeton Architectural Press. This book was released on 2018-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating design history and field guide to one of modern life's everyday conveniences, with 200 full close-up photographs and patent designs. A fun look at how the genius of design is often hidden in plain sight. Ever wonder about how everyday objects come to look the way they do? The disposable coffee lid is a design paradox of the modern era. It must simultaneously open and close to allow for drinking on the go while protecting against unwanted spillage. See your coffee cup lid for what it really is: a magical design artifact that contains fascinating variations. The premier guide for take-out coffee drinkers everywhere – Learn more about the mechanics behind your morning cup of joe. Impress and stump the coffee-aficionados in your life with your expansive knowledge of slosh-drainage systems, ergonomic drink apertures, foam accommodation techniques, and sensory enhancement features. From the world's largest coffee lid collection – Louise Harpman and Scott Specht have collected over 550 of these triumphs of industrial design for decades, creating what Smithsonian magazine calls "the world's largest collection of coffee cup lids."
Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Download or read book Bruce Coville s Book of Nightmares written by Bruce Coville and published by Apple Press. This book was released on 1995 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirteen scary stories compiled by the popular author include the work of such favorites as Jane Yolen, Mark Garland, and Coville himself.
Download or read book Coffee written by Robert W. Thurston and published by Rowman & Littlefield Publishers. This book was released on 2013-10-10 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann
Download or read book Coffee from Plantation to Cup written by Francis Beatty Thurber and published by . This book was released on 1881 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee from plantation to cup written by Francis Beatty Thurber and published by . This book was released on 1884 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Devil s Cup A History of the World According to Coffee written by Stewart Lee Allen and published by Soho Press. This book was released on 2018-11-13 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories." —Anthony Bourdain, author of Kitchen Confidential Full of humor and historical insights, The Devil’s Cup is not only ahistory of coffee, but a travelogue of a risk-taking brew-seeker. In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ USA, where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea drinkers) do so at their own peril.
Download or read book Coffee written by Adriana Farah and published by Royal Society of Chemistry. This book was released on 2019-01-11 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.
Download or read book Cup of Coffee written by Rob Trucks and published by . This book was released on 2003-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cup of Coffee Club written by Jacob Kornhauser and published by Rowman & Littlefield. This book was released on 2020-02-27 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is one of the very best baseball books in years.” Booklist, Starred Review Reaching the major leagues is a pipe dream for most young baseball players in America. Very few ever get to live it out. A select number of those players face the elation and frustration of getting to play in just one major league game. The Cup of Coffee Club: 11 Players and Their Brush with Baseball History tells the unique stories of eleven of these players. It details their struggles to reach the major leagues, their one moment in the limelight, and their struggles to get back. They include a former Major League Baseball manager, the son of a Baseball Hall of Famer, and two different brothers of Hall of Famers. Exclusive interviews with each of the players provide insight into what that single seminal moment meant and how they dealt with the blow of never making another major league appearance again. Spanning half a century of baseball, each player’s journey to Major League Baseball is distinct, as is each of their responses to having played in just a single game. The Cup of Coffee Club shares their unique perspectives, providing a better understanding of just how special each major league game can be.
Download or read book The World Atlas of Coffee written by James Hoffmann and published by Mitchell Beazley. This book was released on 2018-10-04 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Download or read book Coffee written by Mat North and published by . This book was released on 2015 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee written by Adriana Farah and published by Royal Society of Chemistry. This book was released on 2019-01-14 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.
Download or read book One Cup at a Time written by Debra-Lynn Bellefeuille and published by FriesenPress. This book was released on 2015-11-23 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there anything that can match the pure pleasure of sitting at a caf watching life go by? Assuming you have a cup of coffee in hand, that is Coffee, that lovely elixir of life, has provided stimulation, solace, and socialization around the world for centuries. Part coffee-lover's diary, part travelogue, always engaging, informative and insightful, One Cup at a Time is the tale of a woman's quest for love and happiness...and coffee. When work brought Debra-Lynn Bellefeuille to London, England, travel delivered new cultural adventures and life supplied plenty of ups and downs. Coffee became her therapy and a way of discovering herself: a sort of kick-starting, uplifting antidote to regrets. She has scouted out the best coffee shops, met fellow coffee aficionados, researched myth, fact, and fiction, participated in ancient coffee rituals, tasted the most expensive coffee in the world, and travelled to Marrakesh and beyond in search of the best coffee experiences, always sharing her love of coffee with others. She found her greatest pleasure in sitting at a coffee shop, savouring the taste and observing others-watching life go by, one cup at a time....
Download or read book Coffee written by Francis Beatty Thurber and published by Forgotten Books. This book was released on 2016-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Coffee: From Plantation to Cup; A Brief History of Coffee Production and Consumption I have endeavored to tell the story of coffee in a practical way, so as to make the information valuable alike to consumers and dealers. I have been induced to add to the innumerable com pany Of books from the fact that there seemed to be a want for a work which, besides furnishing statistical and historical matter relative to the coffee-plant, should give the reader a thorough knowledge of the characteristics of the world's coffee supply, and the mode of preserving and preparing the coffee-bean so as to best secure all those qualities which make coffee the favorite beverage with most Of the civilized nations of the earth. My reliance has been chiefly upon twenty years' experience as a dealer, and such in formation as was to be gathered from a trip around the world. I have to acknowledge my indebtedness to many books for facts re garding coffee culture, and historical matter relating thereto, and also to a large circle of business acquaintances for valuable statis tical information. To mention them specifically is hardly pos sible, and would be of little interest to the general reader. It is, however, but just that I should here recognize the many courtesies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
