Download or read book Coffee and its adulterations written by John Christopher Draper and published by . This book was released on 1867 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Its Adulterations written by Hassall and published by . This book was released on 1855 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Adulterations detected or Plain instructions for the discovery of frauds in food and medicine written by Arthur Hill Hassall and published by . This book was released on 1861 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee and Chicory written by P. L. Simmonds and published by Good Press. This book was released on 2019-12-24 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Coffee and Chicory: Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer" by P. L. Simmonds is a guide and essay on the culture and preparation of coffee for market in the various producing countries of the world. Coffee has for many years been a coveted resource but the process it takes to get it from bean to cup is a complicated one that many underestimated before this book's release.
Download or read book Swindled written by Bee Wilson and published by Princeton University Press. This book was released on 2020-06-16 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.
Download or read book Food written by Arthur Hill Hassall and published by . This book was released on 1876 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on Adulterations of Food and Culinary Poisons written by Friedrich Christian Accum and published by . This book was released on 1820 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Adulteration and Its Detection written by Jesse Park Battershall and published by . This book was released on 1887 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: [Embodies] some salient features of the present status of food adulteration in the United States.
Download or read book The Merchants Magazine and Commercial Review written by and published by . This book was released on 1859 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lancet written by and published by . This book was released on 1854 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treatise on the Falsifications of Food written by John Mitchell (M.C.S.) and published by . This book was released on 1848 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tobacco and Its Adulterations written by Henry P. Prescott (F.L.S.) and published by . This book was released on 1858 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Analysis and Adulteration of Foods Tea coffee cocoa sugar c written by James Bell and published by . This book was released on 1881 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Orr s Circle of the Sciences written by W.S. Orr and published by Рипол Классик. This book was released on 1899 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Merchants Magazine and Commercial Review written by and published by . This book was released on 1859 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hunt s Merchants Magazine and Commercial Review written by Freeman Hunt and published by . This book was released on 1859 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
