Download or read book The Chocolate plant written by Walter Baker & Company and published by . This book was released on 1890 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cocoa Or Theobroma Cacao written by Herbert Wright and published by Daya Books. This book was released on 1999 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentially A Tropical Cultivation And Comparatively An Old One Cacao Is A Forest Plant, Capable Of Being Cultivated In Association With Other Tree Forms, Especially Those Belonging To The Leguminosae And Numerous Rubber Producing Types. Of Considerable Reference Value To Researchers, Scientists As Well As Growers, This Compendium Of Information On Cacao Spreads Itself From The History And Cultivation Practices To The Control And Management Of The Serious Diseases Of The Cacao Plants. Enriched With Tables Of Scientific Data And A Number Of Illustrations, The Text Describes The Botanical Characteristics Of Cacao Plants, Physical And Chemical Characteristics Of Cacao Soils, Chemistry Of The Cacao Tree, And The Principles And Practices Involved In Plantation, Harvesting, Fermenting Washing And Polishing Of Cacao. Available Information On Cacao Manuring And Yields And Uses Of Cacao Has Also Been Compiled. Contents: Chapter 1: Notes On The History Of Cacao, Chapter 2: Climatic Conditions In Some Cacao-Growing Countries, Chapter 3: The Botanical Characters Of Cacao Plants, Chapter 4: Varieties Of Cacao And Seed Selection, Chapter 5: The Periodicities Of Parts Of The Cacao Tree, Chapter 6: The Cultivation Of Cacao Trees, Chapter 7: Cultivation Of Cacao With Other Products, Chapter 8: General Operations On A Cacao Plantation, Chapter 9: The Harvesting And Fermenting Of Cacao, Chapter 10: Washing, Curing And Polishing Of Cacao, Chapter 11: Physical And Chemical Characters Of Cacao Soils, Chapter 12: The Chemistry Of The Cacao Tree, Chapter 13: Cacao Manures And Manuring, Chapter 14: Yields Of Cacao, Chapter 15: Diseases Of Cacao Plants, Chapter 16: Exports, Imports And Uses Of Cacao.
Download or read book Theobroma Cacao written by Peter Aikpokpodion and published by BoD – Books on Demand. This book was released on 2019-11-06 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.
Download or read book Chocolatour written by Doreen Pendgracs and published by . This book was released on 2013-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CULTIVATION OF COCOA written by Aisar Novita, S.P., M.P and published by umsu press. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa (Theobroma cacao L.), is a plantation commodity with high economic value. Cocoa is a type of plantation crop that is very popular with its fruit processing. Chocolate is a product derived from cocoa beans. This plant, which is the raw material for chocolate, can bear fruit throughout the year. This plant is a tropical plant that is suitable for soil culture and climate in Indonesia. We have written this textbook for graduate students and researchers in field of agricultural, especially cocoa cultivation. This book was compiled as a form of learning reference book for the cultivation of cocoa (Theobroma cacao L.). In the literature, preference has been given to more recent publications. Nevertheless, representative examples of classical contributions are also cited in the various sections. Although this book is written by 2 persons, it is nevertheless the product of cooperation at various levels. Our interest in plant cultivation and integrated pest and disease control of plant.
Download or read book Cocoa Butter and Related Compounds written by Nissim Garti and published by Elsevier. This book was released on 2015-08-24 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects such as the effect of minor components, emulsifiers, and other fats are discussed in great detail in this book. Brings together all that is known about cocoa butter into one book Describes physical characteristics of cocoa butter including rheology, hardness, and melt profiles Reconsiders polymorphism of cocoa butter in light of recent studies by various analytical techniques Presents new understandings on the cause of crystallization and transitions of polymorphs
Download or read book Theobroma Cacao Or Cocoa written by Herbert Wright and published by . This book was released on 1907 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cocoa and Chocolate written by Arthur William Knapp and published by . This book was released on 1920 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kind Earth Cookbook written by Anastasia Eden and published by Kind Earth Publishing. This book was released on 2019-08 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight where you'll find energising breakfasts, delectable snacks, vibrant salads, nourishing dips, scrumptious vegan burgers, main meals that everyone will love, and desserts to delight your soul.
Download or read book Phytochemicals in Human Health written by Venketeshwer Rao and published by BoD – Books on Demand. This book was released on 2020-02-12 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naturally present bioactive compounds in plants are referred to as "Phytochemicals" and are being studied extensively for their role in human health. Studies have shown that they can have an important role to play in the prevention and management of several human diseases. Recognizing the increasing interest in this area, this book is being published in response to the need for more current information globally about phytochemicals and their role in human health. Chapters of the book are authored by internationally recognized authors who are experts in their respective field of expertise. The chapters represent both original research as well as up-to-date and comprehensive reviews. We are sure that the book will be an important reference source meeting the needs of a wide range of interest groups.
Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students
Download or read book Cocoa written by Richard Cadbury and published by London, Low. This book was released on 1896 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolate Science and Technology written by Emmanuel Ohene Afoakwa and published by John Wiley & Sons. This book was released on 2011-08-24 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption. It covers cocoa cultivation and production with special attention paid to cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption are also addressed. There is a focus throughout on those factors that influence the flavour and quality characteristics of the finished chocolate and that provide scope for process optimization and improvement. The book is designed to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where food science is studied and researched. an overview of the science behind chocolate manufacture covers the whole process from cocoa production, through manufacturing, to the nutrition and health aspects of chocolate consumption focuses on factors that influence chocolate flavour and quality, and that provide scope for process optimization and improvement.
Download or read book The Chocolate Plant Theobroma Cacao and Its Products written by Ellen H Richards and published by READ BOOKS. This book was released on 2011-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 1904 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa and Chocolate: A Short History of Their Production and Use by Walter Baker & Company, first published in 1904, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Download or read book Cocoa written by Constant Johan Jacob van Hall and published by . This book was released on 1914 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
