Download or read book Cocktails Iba 2020 written by Angelo Salvatore Bartender and published by Independently Published. This book was released on 2020-12-12 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual contains all the recipes of the IBA 2020 cocktails with the ingredients and production methods. The cocktails are in alphabetical order and divided into three categories: Contemporary Classic, The Unforgettables and New Era. The dimensions of this book are intentionally small so that it can be easily carried with you to always have the possibility to consult the list of your favorite drinks. Whether you are a barman or a customer you will always know what to drink and how to prepare it in each place.In addition, each cocktail is introduced by a short story and curiosity about it.Moreover the book illustrates all the recipes, the production methods and the history of the codification of IBA cocktails 2020, 2011 and the first edition of 1951.

Download or read book Cocktails Book Iba 2020 written by Canadian Barman and published by . This book was released on 2021-04-17 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual contains all the recipes of the IBA 2020 cocktails with the ingredients and production methods. The cocktails are in alphabetical order and divided into three categories: Contemporary Classic, The Unforgettables and New Era. The dimensions of this book are intentionally small so that it can be easily carried with you to always have the possibility to consult the list of your favorite drinks. Whether you are a barman or a customer you will always know what to drink and how to prepare it in each place.In addition, each cocktail is introduced by a short story and curiosity about it.Moreover the book illustrates all the recipes, the production methods and the history of the codification of IBA cocktails 2020, 2011 and the first edition of 1961.

Download or read book IBA 2020 The New Cocktails The Official List written by Luigi Manzo and published by . This book was released on 2020 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Barman s Book written by Angelo Salvatore Bartender and published by . This book was released on 2020-12-09 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose which aims this manual is to give one complete theoretical training to be able to understand and give value to the ingredients present in our cocktails or in the products we buy every day. The notions contained in this book aim to train both the professional Barman (e.g. which distillate to use? Which one to recommend for the customer's tastes?) And the common person who in front of a variety of spirits, wines, beers may not know what to choose, whether they are displayed in a supermarket aisle or on a lounge bar menu.The best choice is the one we make consciously based on our acquired knowledge. For more information visit my facebook or instangram page: Angelo Salvatore Bartender.

Download or read book Italy Cocktails written by Paul Feinstein and published by Cider Mill Press. This book was released on 2024-05-14 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: An elegant collection of over 100 recipes inspired by Italia. These signature drink recipes from Italy hotspots pay homage to this vibrant country. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you’re just visiting or entertaining at home. From ritzy rooftop bars with views of the Colosseum to stylish Japanese-inspired haunts, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With signature creations by prominent mixologists in the region, this book offers a detailed rundown of the best locations Italy has to offer. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the country's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink hotspots across the country And much more! Rome, Florence, Venice, Milan, Naples, Bologna, Verona, Siena, Sicily—explore these beautiful cities and their craft cocktail scenes without ever leaving your zip code with Italy Cocktails.

Download or read book LIBRO Dei COCKTAILS IBA 2020 written by Angelo Salvatore Bartender and published by . This book was released on 2021-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questa è la seconda versione del " Libro dei Cocktails IBA 2020" nella quale sono stati risolti gli errori grammaticali e aggiunto una breve introduzione per spiegare (su consiglio dei lettori) cosa è l' I.B.A. e quali sono le tecniche di dosaggio e miscelazione per produrre i nostri drinks. Inoltre troverete molti termini in inglese propri ormai della professione del barman che devono essere conosciuti in quanto più usati dei corrispettivi in italiano avendo un significato più ampio della letterale traduzione. Per esempio i termini Dash (La traduzione letterale di dash è infatti goccio, per ricordare che queste bottiglie hanno la funzione specifica di contenere ingredienti che vanno centellinati nei cocktails, in quanto il loro sapore è estremamente consistente), Bar Spoon (cucchiaino con il manico lungo che permette di mescolare i cocktail fino in fondo quando si utilizzano bicchieri alti o il mixing glass ), Twist Lemon ( scorza di limone allungata e attorcigliata senza la parte bianca usata per decorazione e non solo), oppure Soda Water al posto della versione italiana acqua di seltz ..... etc .....Questo manuale contiene tutte le ricette dei cocktail IBA 2020 con gli ingredienti e le modalità di produzione. I cocktail sono in ordine alfabetico e suddivisi in tre categorie: Contemporary Classic, The Unforgettables e New Era. Le dimensioni di questo libro sono volutamente contenute in modo che possa essere facilmente portato con sé per avere sempre la possibilità di consultare la lista delle tue bevande preferite. Che tu sia un barman o un cliente saprai sempre cosa bere e come prepararlo in ogni locale. Inoltre, ogni cocktail è introdotto da una breve storia e curiosità a riguardo.

Download or read book Cross Cultural Marketing written by Vescovi, Tiziano and published by Edward Elgar Publishing. This book was released on 2022-01-20 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viewing Europe as the centre of intercultural confrontation with its own set of subcultures, Cross-Cultural Marketing analyses the cultural comparison between East and West from a European perspective. Structured in four parts, the textbook explores the cross-cultural approach; a model of cross-cultural marketing strategy; marketing choices and decisions, and cross-cultural marketing challenges. At the end of each part, business cases and intercultural stories pose challenging questions for students’ discussion.

Download or read book Sips Through the Ages History and Art of the Cocktail written by Bernhard Fritz-Krockow and published by Writers Republic LLC. This book was released on with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rule of Law vs Majoritarian Democracy written by Giuliano Amato and published by Bloomsbury Publishing. This book was released on 2021-08-26 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is more paradoxically democratic than a people exercising their vote against the harbingers of the rule of law and democracy? What happens when the will of the people and the rule of law are at odds? Some commentators note that the presence of illiberal political movements in the public arena of many Western countries demonstrates that their democracy is so inclusive and alive that it comprehends and countenances even undemocratic forces and political agendas. But what if, on the contrary, these were the signs of the deconsolidation of democracy instead of its good health? What if democratically elected regimes were to ignore constitutional principles representing the rule of law and the limits of their power? With contributions from judges and scholars from different backgrounds and nationalities this book explores the framework in which this tension currently takes place in several Western countries by focusing on four key themes: - The Rule of Law: presenting a historical and theoretical reconstruction of the evolution of the Rule of Law; - The People: dealing with a set of problems around the notion of 'people' and the forces claiming to represent their voice; - Democracy and its enemies: tackling a variety of phenomena impacting on the traditional democratic balance of powers and institutional order; - Elected and Non-Elected: focusing on the juxtaposition between judges (and, more generally, non-representative bodies) and the people's representation.

Download or read book Qualitative and Nutritional Improvement of Cereal Based Foods and Beverages written by Antonella Pasqualone and published by MDPI. This book was released on 2021-06-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased consumer awareness of the effects of food in preventing nutrient-related diseases and maintaining physical and mental well-being has made nutritional improvement an important goal for the food and beverage industry, including the cereal sector. The Book “Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages” collects research articles aimed at exploring innovative ways to improve cereal-based foods and beverages; an old—if not ancient—group of products which are still on our table every day. The main directions of research aimed at nutritional improvement have to face either excess or deficiency in the diet. To this end, different strategies may be adopted, such as the reformulation of products, the introduction of functional ingredients, and the application of biotechnologies to increase the bioavailability of bioactive compounds. These interventions, however, can alter the physico-chemical and sensory properties of final products, making it necessary to achieve a balance between nutritional and quality modification. This book offers readers information on innovative ways to improve cereal-based foods and beverages, useful for researchers and for industry operators.

Download or read book A Drinkable Feast written by Philip Greene and published by Penguin. This book was released on 2018-10-16 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.

Download or read book Cocktail Codex written by Alex Day and published by Ten Speed Press. This book was released on 2018-10-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker

Download or read book nCOV 2020 written by Dewa Ayu Putri Sri Masyeni and published by European Alliance for Innovation. This book was released on 2020-11-06 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seminar Nasional of The Emerging of Novel Corona Virus (2019-nCoV) or SNCOV in collaboration with PPI Taiwan is a conference of tourism health and Social Science provide a forum for publishing research articles or review articles that improving and alert to the threat of new viruses, especially Wuhan nCoV and impact to all Aspect. This conference has been held by Faculty of Medical and Science Universitas Warmadewa and support by PPI Taiwan. The conference is held on February 11th to 12th 2020. This conference encompasses original research articles, review articles, and short communications, including The current situation of 2019-nCo-V: counting the risk of transmission; Travel warning: impact to the tourist destinations; The Outbreak of 2019- nCo-V: Prevention in the Indonesian Borders; The immune response against nCoV infections: into the eye of cytokine storm; The zoonosis of Novel Corona Virus and Beyond; Management, prevention and control of the Novel Corona Virus; Emerging virus: the Novel Corona Virus Travel health development in Indonesia; and Travel medicine: past, present and future. The Seminar Nasional of The Emerging of Novel Corona Virus (2019-nCoV) involves a number of competent keynote speaker and invited speaker. The paper collected are participated from various authors who are interested in the specified topic.

Download or read book Modern Brazil written by Javier A. Galván and published by Bloomsbury Publishing USA. This book was released on 2020-08-04 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a crucial reference source for high school and undergraduate college students interested in contemporary Brazil. While it provides a general historical and cultural background, it also focuses on issues affecting modern Brazil. In recent years, Brazil has come onto the world stage as an economic powerhouse, a leader in Latin America. This latest addition to the Understanding Modern Nations series focuses on Brazil's culture, history, and society. This volume provides readers with a wide understanding of Brazil's historical past, the foundation for its cultural traditions, and an understanding of its social structure. In addition, it provides a look into contemporary society by highlighting both national accomplishments and challenges Brazilians face in the twenty-first century. Specific chapters cover geography; history; government and politics; economy; religion; social classes and ethnicity; gender, marriage and sexuality; education; language; etiquette; literature and drama; arts and architecture; music and dance; food; leisure and sports; and media, cinema, and popular culture. Entries within each chapter look at topics such as cultural icons, economic inequalities, race and ethnicity, soccer, politics, environmental conservation, and women's rights. Ideal for high school and undergraduate students, this volume paints a panoramic overview of one of the most powerful countries in the Americas.

Download or read book Handbook of Plant Based Food and Drinks Design written by Fatma Boukid and published by Elsevier. This book was released on 2024-06-01 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more. Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends. Brings a critical overview about the health-beneficial compounds of plant-based sources Offers guidelines on how to formulate plant-based food or a food alternative Discusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability

Download or read book The Oxford Companion to Spirits and Cocktails written by David Wondrich and published by Oxford University Press. This book was released on 2021-10-20 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.

Download or read book The Negroni written by Gary Regan and published by Ten Speed Press. This book was released on 2015-05-05 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.