Download or read book Cocktails Hors D oeuvres written by Ina C. Boyd and published by . This book was released on 1978 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Cocktails and Appetizers written by Martha Gill and published by Leisure Arts. This book was released on 1998 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cocktail hour is back, and with it the elegance and sophistication of a bygone era as a new generation embraces this romantic interlude between night and day. This second book in Gill's series of "Modern" lifestyle guides emphasizes simplicity, good taste, and personal style. Each beautifully photographed chapter features one cocktail and one appetizer--exciting yet simple to prepare.128 pp.
Download or read book Cocktail Food written by Mary Corpening Barber and published by Chronicle Books. This book was released on 2011-11-18 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas. With Cocktail Food, you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to bit-sized delights from one of San Franicsco’s favorite catering teams, the bestselling authors of Smoothies and Wraps. Offering fifty fabulous finger foods, Cocktail Food spans the globe to find deliciously different hors d’oeuvres that will brighten any happy hour. From Puff the Magic Mushroom (puff pastry stuffed with cremini mushrooms) to Figs in a Blanket (fresh figs with Gorgonzola and prosciutto), these recipes are specifically designed to make the perfect cocktail even better. Each chapter pairs great party-planning ideas (how about a Martini Soiree? Or a Beer Tasting?) with a series of recipes made to match up with a particular style of drink. Whether your tastes run to Big and Bold or Light and Delicate, you’ll find plenty of ways to tease and tantalize taste buds while the cocktails flow. And using the authors’ helpful do-ahead tips, you might just find yourself having a blast at your very own party.
Download or read book Cocktails and Hors D oeuvres written by Ina C. Boyd and published by . This book was released on 1982 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Martha Stewart s Appetizers written by Martha Stewart and published by Clarkson Potter. This book was released on 2015-09-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Download or read book The Joy of Cocktails and Hors D Oeuvre written by Beverly Bennett and published by Barron's Educational Series. This book was released on 1989-08 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the secrets of a successful cocktail party, plus scores of recipes for tempting finger foods, ranging from croissants & chili breadsticks to Tandoori kabobs & gingered sausage. Spirited drink recipes, 32 pages of color photographs
Download or read book Cocktail Parties Straight Up written by Lauren Purcell and published by John Wiley & Sons. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suitable for hosts and hostesses who have full-time jobs, not full-time help and who want to entertain stylishly without hocking the family heirlooms or having a nervous breakdown.
Download or read book Short Cocktails Small Bites written by Julia Charles and published by Ryland Peters & Small. This book was released on 2019-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the guesswork out of planning your next cocktail soirée with these recipes for elegant cocktails, each perfectly flavor-paired with a small bite. Sip on a classic ice-cold Dry Martini whilst nibbling a Crostini with Green Olive and Anchovy Tapenade; try a fruity Strawberry Daiquiri with Strawberry, Mango, Basil, and Pine Nut Salsa on Baked Tortilla Chips; enjoy a sparkling Lavender French 75 with a Goat Cheese and Pink Peppercorn Ball or a Pisco Sour paired with a flavor-packed Pink Grapefruit Ceviche-Style Shrimp Skewer. For the holiday season, nothing will impress your guests more than a Clementine Caipirinha served with a melt-in-the-mouth Warm Brie and Cranberry Sauce Puff. From elegant classic drinks, to lip-smacking newer creations, tangy summer treats, and sparkling ideas for special occasions, here you’ll find all the inspiration and recipes you need to plan for every event from a stylish pre-dinner tipple with friends to a full-blown cocktail reception.
Download or read book Cocktails Hors D oeuvres written by Ina C. Boyd and published by Nitty Gritty Cookbooks. This book was released on 1978 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Martha Stewart s Hors D oeuvres Handbook written by Martha Stewart and published by Clarkson Potter. This book was released on 1999 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.
Download or read book Cocktails written by The Editors of Food & Wine and published by Oxmoor House. This book was released on 2018-11-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: COCKTAILS features more than 150 of our best recipes—from classic drinks to contemporary craft cocktails—all from America’s most innovative bartenders. A must-have collection for the home bartender, the book includes essential tips, tools, and techniques, plus 24 menu ideas for drinks and bites. Join the editors of FOOD & WINE as they showcase the art of mixing a proper cocktail and offering hospitality with the finest in food and drink. Cheers!
Download or read book Cocktail Parties With a Twist written by Alexandra Angle and published by Harry N. Abrams. This book was released on 2002-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proprietors of Aqua Vitae, dubbed "LA's sexiest cocktail caterers" by "Los Angeles Magazine, " present the ultimate guide to throwing memorable parties. This inspirational guide suggests 14 themed gatherings paired with winning recipes for cocktails and hors d'oeuvres--all captured in stylish color photography. 90 recipes. 100 color photos.
Download or read book Hors d Oeuvre and Canap s written by James Beard and published by Open Road Media. This book was released on 2015-05-05 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls, classic favorites such as deviled eggs, unique touches like mint butter for cold roast lamb, advice on decorations and hosting—and James Beard’s signature wit and charm—this guide will turn any evening event into an elegant soiree. From cocktails to sandwiches to pastries and more, Beard’s recipes are simple yet sophisticated, accessible for any home chef, and sure to stun even the most jaded guest. Featuring an introduction by Julia Child and a foreword by Jeremiah Tower, this edition of the first cookbook Beard ever published is an essential part of any culinary collection. In the words of Gael Greene, “Too much of James Beard can never be enough for me.”
Download or read book The Cocktail Hour written by Helen Evans Brown and published by . This book was released on 1958 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shag Party written by Adam Rocke and published by Agate Surrey. This book was released on 2002-01-28 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The daring duo responsible for "Tiki Drinks" and "Shag's Around the World in 80 Drinks" returns with a charming, practical, and very popular party planner featuring full-color illustrations on every page. Let the reveling begin!
Download or read book Incredible Crowd Pleaser Appetizers and Cocktails written by Ava Archer and published by . This book was released on 2020-10-03 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you having a party or dinner? Quick and easy cocktails for parties are the choice you will have to make if you are planning to have a blast of a party. But these recipes are not your regular recipes, and having treats that your guests love is a sign that your crowd is pleased. So, if finding cocktails and appetizers to die for is your desire, brace up, smile, and read on.
Download or read book Complete Cocktails and Finger Food written by Elizabeth Wolf-Cohen and published by Lorenz Books. This book was released on 2002-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are throwing an extravagant party for lots of people, or having a few friends over for drinks and hors d'oeuvres, this book aims to ensure that all your preparations are enjoyable and trouble-free. The array of recipes is presented in sections that allow you to go right to the most appropriate dishes for the occasion. All sorts of ideas are presented, from simple nibbles to more lavish dishes such as Smoked Salmon Nests on Wild Rice Pancakes or Rich Chocolate and Fruit Fondue. Also included in the book are lots of cocktail recipes to create that party atmosphere. Serve classics such as a Margarita, Long Island Iced Tea or Harvey Wallbanger, or one of the lesser-known combinations, such as Hooded Claw or Virgin Prairie Oyster. There are dozens of ideas for presentation and embellishment, including advice and guidance on materials, mixers, glasses and a wide range of non-alcoholic drinks and variations.
