Download or read book Comida Guatemalteca written by and published by . This book was released on 1988 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Rough Guide to Guatemala written by and published by Rough Guides UK. This book was released on 2013-11-14 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new full-colour Rough Guide to Guatemala is the definitive guide to this fascinating Central American country. Fully updated, detailed accounts of every attraction, along with clear, colour maps, will show you everything Guatemala has to offer, from ancient Mayan cities to beautiful rainforest scenery and stunning lakes. The Rough Guide is packed full of insider tips about off-the-beaten-track destinations, hiking trails, surf spots, kayak and rafting trips and jungle walks, plus all the best hotels, cafés, restaurants and bars for every budget. Whether you're taking in the grand Mayan site of Tikal, the graceful, colonial architecture of Antigua, a traditional market or an adventurous jungle trek, The Rough Guide to Guatemala will help you make the most of your holiday. Originally published in print in 2012. Make the most of your time with The Rough Guide to Guatemala. Now available in ePub format.

Download or read book The Rough Guide to Guatemala written by Iain Stewart and published by Rough Guides UK. This book was released on 2012-01-01 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new full-colour Rough Guide to Guatemala is the definitive guide to this fascinating Central American country. Fully updated, detailed accounts of every attraction, along with clear, colour maps, will show you everything Guatemala has to offer, from ancient Mayan cities to beautiful rainforest scenery and stunning lakes. The Rough Guide is packed full of insider tips about off-the-beaten-track destinations, hiking trails, surf spots, kayak and rafting trips and jungle walks, plus all the best hotels, cafés, restaurants and bars for every budget.Whether you're taking in the grand Mayan site of Tikal, the graceful, colonial architecture of Antigua, a traditional market or an adventurous jungle trek, The Rough Guide to Guatemala will help you make the most of your holiday.Make the most of your time with The Rough Guide to Guatemala.

Download or read book Cocina guatemalteca written by Catalina Figueroa v. de Balsells and published by . This book was released on 2001 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Rough Guide to Guatemala written by Rough Guides and published by Penguin. This book was released on 2015-10-01 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Guatemala is the definitive guide to this fascinating Central American country. Its detailed accounts of attractions and full-color maps show you everything Guatemala has to offer, from ancient Mayan cities to beautiful rainforest scenery and stunning lakes. Newly updated, this guide is packed with insider tips about off-the-beaten-track destinations, hiking trails, surf spots, kayak and rafting trips, and jungle walks, as well as all the best hotels, cafes, restaurants and bars for every budget. Whether you're taking in the grand Mayan site of Tikal, the colonial architecture of Antigua, a traditional market, or an adventurous jungle trek, The Rough Guide to Guatemala will help you experience the best. Make the most of your time with The Rough Guide to Guatemala.

Download or read book Cocina guatemalteca written by and published by . This book was released on 1999 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cocina guatemalteca written by and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recetas de cocina written by and published by . This book was released on 1979 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cocina pr ctica internacional y t pica guatemalteca written by Luis F. Calvo F. and published by . This book was released on 1985 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book S mbolos en la comida ind gena Guatemalteca written by Julián López García and published by Editorial Abya Yala. This book was released on 2003 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cocina guatemalteca written by Isabel Ramírez de Rubio and published by . This book was released on 1969 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 140 recetas de cocina guatemalteca written by Isabel Ramírez de Rubio and published by . This book was released on 1959 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comida guatemalteca written by Gladys Margoth Portillo Lemus de Arriaza and published by . This book was released on 1993 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog written by University of Texas. Library. Latin American Collection and published by . This book was released on 1969 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La Buena Mesa written by Himilce Novas and published by Knopf. This book was released on 2013-01-23 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina. Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa. -- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses. -- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras. -- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano. Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos. Este es un libro unico que le anade una nueva dimension a la mesa americana.

Download or read book Comida Callejera Guatemala written by José Luis Samayoa and published by Dbuk Editors. This book was released on 2020-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Desde muy temprano, cada mañana, miles de familias guatemaltecas hacen magia en su cocina al preparar sus mejores recetas heredadas de la abuela y de la abuela de la abuela. Rellenitos de plátano, chuchitos, enchiladas, atol de elote son solo algunas de las delicias que encontramos en las calles, esquinas, parques y ferias de nuestro hermoso país. Este libro rinde tributo a la tradición gastronómica popular de Guatemala. Es una obra que exalta el arte culinario en manos de las amas de casa que generosamente nos deleitan con esos platillos cocinados con amor, paciencia y profundo respeto por las recetas ancestrales. Acompáñanos a conocer y disfrutar la deliciosa comida callejera de Guatemala.

Download or read book Cocina regional guatemalteca written by Aurora Sierra Franco de Alvarez and published by . This book was released on 1990 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: