Download or read book Coastal New England Summertime Cooking written by Sherri Eldridge and published by Coastal New England Publications. This book was released on 1997 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coastal New England Cooking Series written by Sherri A. Eldridge and published by . This book was released on 1995-03 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four seasonal cookbooks featuring the culinary culture of Coastal New England. Coastal New England Fall Harvest Cooking (ISBN 1- 886862-00-1, $11.95); Coastal New England Winterfare & Holiday Cooking (ISBN 1-886862-01-X, $11.95); Coastal New England Summertime Cooking (ISBN 1-886862-02-8, $11.95); Coastal New England Spring Cooking (ISBN 1-886862-03-6, $11.95). Colorful covers of beautiful watercolor & fabric patterns. Text is spiced with drawings & local trivia. Recipes follow the guidelines of the American Heart Association. Your customers will want to collect all four COASTAL NEW ENGLAND COOKING books. Coastal New England Publications, P.O. Box 55, Salisbury Cove, ME 04672. (207) 288- 8988.
Download or read book New England Summertime Cooking written by Sherri Eldridge and published by . This book was released on 2007 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cool salt air and valley breezes call us away to a perfect New England summer. This is an invitation to a sun-kissed day, ripe moments and simple pleasures. From historic seaside towns to the mountainous summits of New England's pine forests, the all-too-brief summer bursts with color, freshness and flavor. Book jacket.
Download or read book Coastal New England Spring Cooking written by Sherri Eldridge and published by . This book was released on 1998 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coastal New England Fall Harvest Cooking written by Sherri Eldridge and published by . This book was released on 1997 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coastal New England Winterfare and Holiday Cooking written by Sherri Eldridge and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coastal New England Winterfare and Holiday Cooking written by Sherri A. Eldridge and published by . This book was released on 1995 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coastal New England Fall Harvest Cooking written by Sherri Eldridge and published by . This book was released on 1995-03 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Coastal Table written by Karen Covey and published by Rowman & Littlefield. This book was released on 2023-11-22 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Karen Covey moved to the South Coast of Massachusetts, she found an exceptional community of farmers, winemakers, chefs, cheesemakers, and fishermen thriving upon the region s unique coastal geography, quietly producing some of the best food in the Northeast. Until recently, though, few outside the culinary world have discovered the breadth and caliber of ingredients available from the coastline of Southern New England. That s about to change. Using her adopted region as inspiration, Covey captures seaside living in New England at its freshest and most innovative. With more than 120 recipes, including several from some of the area s most notable chefs, this book shows us how to savor the spectacular food and flavors coming from the region. The Coastal Table is filled with ideas for casual beach days, sophisticated outdoor entertaining, and simple, everyday meals that celebrate the epicurean heritage of this remarkable coastal region. This is the book for the home cook who yearns for the seaside and its flavors all year round.
Download or read book New England Home Cooking written by Brooke Dojny and published by Houghton Mifflin Harcourt. This book was released on 2011-10-11 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Download or read book New England Open House Cookbook written by Sarah Leah Chase and published by Workman Publishing. This book was released on 2015-06-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
Download or read book Old Time New England Cookbook written by Duncan MacDonald and published by Courier Corporation. This book was released on 1993-06-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated.
Download or read book The Maine Summers Cookbook written by Linda Greenlaw and published by Penguin. This book was released on 2011-06-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island. After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season. From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.
Download or read book Taste and Tales of Coastal New England written by P. Ann Pieroway and published by . This book was released on 2010 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of delicious recipes, fun facts and entertaining tales. From Eastport, Maine to Greenwich, Connecticut, the coast of New England is as varied as the rock ledges of Mt. Desert, Maine to the sandy beaches of Rhode Island. There are small towns and big cities, but the one common denominator is great food. Be it a clam fritter from Flo's Clam Shack in Middletown, Rhode Island, a lobster roll in Rockport, Maine or Locke-Ober in Boston, food is an intricate part of the New England psyche. The Taste and Tales of Coastal New England has 180 recipes from the many bed & breakfasts, restaurants, cookbook and historical cookbooks. Once again the artist's dear friend, Louise Minks, painted the cover which is the Bass Harbor Head Lighthouse in Maine. This book is dedicated to the author's late father, Chelsey Karl Pieroway, who loved the sea." - Amazon.com
Download or read book New England Home Cooking written by Harper Baker and published by Independently Published. This book was released on 2023-06-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the flavorful world of New England home cooking! This culinary journey takes you through the heart and soul of one of America's most iconic regions, known for its rich history and vibrant food culture. New England cuisine is a celebration of traditional flavors, local ingredients, and cherished family recipes passed down through generations. In this book, we delve into the classic recipes and distinctive flavors that define New England's culinary landscape. From the picturesque coastal towns of Maine to the charming villages of Vermont, this region boasts a remarkable variety of dishes that reflect its maritime heritage, agricultural abundance, and seasonal delights. Prepare to savor the bounties of the Atlantic with delectable seafood delights like clam chowder, lobster rolls, and succulent fish dishes. Dive into the warmth and comfort of hearty stews and casseroles, where each spoonful tells a story of cozy evenings spent by the fireside. Explore the sweet and savory wonders of maple syrup, an ingredient that infuses New England dishes with a touch of magic. But New England cuisine is more than just its signature dishes. It's about the spirit of community and the joy of gathering around the table with loved ones. It's about honoring the region's rich history and paying tribute to the hardworking farmers, fishermen, and artisans who make this culinary tapestry come alive. Whether you're a seasoned cook or a passionate food enthusiast, this book serves as your guide to mastering the art of New England home cooking. Each chapter presents a collection of beloved recipes, carefully curated to highlight the diverse flavors and culinary traditions that make this region truly special. So, tie on your apron, gather your ingredients, and let the enticing aromas fill your kitchen. Get ready to create memorable meals that embody the spirit of New England-a tapestry of classic flavors, nourishing comfort, and unforgettable moments shared with family and friends. Welcome to the world of New England home cooking. Let's embark on a culinary adventure together!
Download or read book The New New England Cookbook written by Stacy Cogswell and published by Page Street Publishing. This book was released on 2015-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef. Stacy Cogswell was born and raised in New England and this is her love letter to the region - recipes that embrace traditional New England fare, but with a fresh twist that feels right at home on your dinner table. The New New England Cookbook follows the seasons of the northeast, highlighting foods and produce when they're most fresh, delicious and abundant. Delight in the crisp, warm taste of fall with Roasted Monkfish with Farro Risotto and Sautéed Brussels Sprouts and a marvelous dessert of Walnut Brown Butter Cake with Roasted Apples and Salted Caramel. Cozy up in winter with a hearty dinner of Braised Pork Shanks with Spinach Dumplings and Garlic Chips. In spring, refresh your taste buds and spirit with Seared Scallops with Orange Braised Baby Carrots, Sweet Pea Puree and Pea Tendrils. Come summertime, revel in fresh-off-the-boat seafood and farm produce with Butter Poached Lobster Rolls with Lemon Aioli or Grilled Salmon with Peperonata and Zucchini Fritters. Whether you're a New England local or a distant fan of the distinct flavors in restaurants along this beautiful rocky coast, you're sure to be wowed over and over again with each recipe from The New New England Cookbook that showcases the delicious wonder this region has to offer.
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
