Download or read book Co product Feeds in Europe written by Robin Crawshaw and published by . This book was released on 2019 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Co product Feeds written by Robin Crawshaw and published by . This book was released on 2001 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apple processing; Bread and baking; Brewing and malting; Citrus and tropical fuit processing; Distilling; Maize fractionation; Milk Processing; Potato processing; Wheat fractionation; Other food industry co-products.

Download or read book Biofuel Co products as Livestock Feed written by Harinder P. S. Makkar and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication covers a wide array of co-products.

Download or read book Current Challenges for the Aquatic Products Processing Industry written by Véronique Verrez-Bagnis and published by John Wiley & Sons. This book was released on 2023-12-27 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers and processors, but the information provided within this book can be widely extrapolated. This book should be helpful for processors, fish traders, consumers, scientists and students. The first chapter is dedicated to the sociological definition of "fish" and consumers’ perceptions. The following chapters deal with the notions of quality sensu lato, biological risks and their control, as well as the risks linked to the pollution of oceans and ecosystems by microplastics. Two types of processes and processed products – smoked fish and surimi products – which are of great economic importance to the European market, are also presented. The process of adding value to co-products, including the "blue biorefinery" and the innovative pH-shift technology are also covered in this book.

Download or read book The Economic Utilisation of Food Co Products written by Abbas Kazmi and published by Royal Society of Chemistry. This book was released on 2013 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.

Download or read book Re valorization of Food Losses and Food Co products written by Jesus Simal-Gandara and published by Frontiers Media SA. This book was released on 2021-12-29 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Insects as Animal Feed written by Heidi Hall and published by CABI. This book was released on 2021-08-31 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the requirements for protein for livestock feed and human consumption grows, the use of insect products as animal feed has gained increasing attention. Including a focus on practices such as waste valorization, this book takes a holistic look at how insects could contribute to the sustainability of livestock production on a global scale. Providing an up-to-date reference for research scientists, nutritionists, and veterinarians, as well as prospective insect farmers, it will also be of interest to those with a broader curiosity towards climate change, sustainability, and the circular economy.

Download or read book Law in the EU s Circular Energy System written by Lucila de Almeida and published by Edward Elgar Publishing. This book was released on 2023-12-11 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adopting a holistic and multidisciplinary approach, this expertly crafted book comprehensively maps out the complex multi-jurisdictional legal landscape pertaining to the EU’s circular energy system. Offering in-depth critical analysis, it identifies several areas of law and policy that require further scholarly inquiry to ensure the creation of an effective policy framework which can facilitate the move from a linear to a circular energy system.

Download or read book Distilled Spirits Volume 3 written by P.S. Hughes and published by Nottingham University Press. This book was released on 2010-12-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits Conference, where hundreds of distillers from around the world gathered to share knowledge under the theme of energy, environment, and enlightenment to meet the challenges of the future. Tackling environmental issues and emphasizing the importance of high-quality distilling, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.

Download or read book Green Chemistry and Agro food Industry Towards a Sustainable Bioeconomy written by Stéphanie Baumberger and published by Springer Nature. This book was released on with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book WESTERN EUROPE Major Chemical Manufacturers written by and published by Business Information Agency. This book was released on with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Cargill s Work with Soybeans and Soybean Ingredients 1940 2020 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-07-17 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 49 photographs and illustrations - many in color. Free of charge if digital PDF format on Google Books.

Download or read book Chemistry and Technology of Cereals as Food and Feed written by Samuel A. Matz and published by Springer Science & Business Media. This book was released on 1991-04-30 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.

Download or read book The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future written by Antonio M. De Ron and published by Frontiers Media SA. This book was released on 2017-05-03 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and numerous species are underutilized. Special attention has to be paid to genetic diversity and landraces, and to the key limiting factors affecting yield, including water deficiency and other abiotic and biotic stresses, in order to obtain stable, reliable and sustainable crop production through the introduction and local adaptation of genetically improved varieties. Legumes, the main protein crops worldwide, contribute to the sustainable improvement of the environment due to their ability to fix nitrogen and their beneficial effects on the soil. They play a key role in the crop diversification and sustainable intensification of agriculture, particularly in light of new and urgent challenges, such as climate change and food security. In addition, the role of legumes in nutrition has been recognized as a relevant source of plant protein, together with other benefits for health. Chapters dealing with common bean, lupine, soybean, lentil, cowpea and Medicago are included in this book. Most contributions deal with legumes, but the significant number of papers on different aspects of quinoa gives an idea of the increasing importance of this protein crop. Pseudocereals, such as quinoa and amaranth, are good sources of proteins. Quinoa and amaranth seeds contain lysine, an essential amino acid that is limited in other grains. Nutritional evaluations of quinoa indicate that it constitutes a source of complete protein with a good balance among all of the amino acids needed for human diet, and also important minerals, vitamins, high quality oils and flavonoids. Other protein crops also included in this book are hemp, cotton and cereals (maize, wheat and rice). Although cereals protein content is not high, their seeds are largely used for human consumption. In this book are included articles dealing with all different aspects of protein crops, including nutritional value, breeding, genetic diversity, biotic and abiotic stress, cropping systems or omics, which may be considered crucial to help provide the plant proteins of the future. Overall, the participation of 169 authors in 29 chapters in this book indicates an active scientific community in the field, which appears to be an encouraging reflect of the global awareness of the need for sustainability and the promising future of proteins crops as a source of food and feed.

Download or read book 1st World Conference on Biomass for Energy and Industry written by Spyros Kyritsis and published by Earthscan. This book was released on 2001 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1st World Conference and Technology Exhibition on Biomass for Energy and Industry, held in Sevilla in June 2000, brought together for the first time the traditional European Conference on Biomass for Energy and Industry and the Biomass Conference of the Americas, thus creating the largest and most outstanding event in the worldwide biomass sector. The conference elaborated innovative global strategies, projects and efficient practice rules for energy and the environment at a key stage in the industry's development. New concepts and projects were highlighted to increase the social and political awareness for a change in worldwide resource consumption and to promote economically, socially and environmentally sustainable development for the next millennium. In 2 volumes, the Proceedings include some 470 papers essential to an understanding of current thinking, practice, research and global developments in the biomass sector - a vital reference source for researchers, manufacturers, and policy makers involved or interested in the use of biomass for energy and industry.

Download or read book Wastewater Treatment Residues as Resources for Biorefinery Products and Biofuels written by Jose Antonio Olivares and published by Elsevier. This book was released on 2019-11-21 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wastewater Treatment Residues as Resources for Biorefinery Products and Energy reviews wastewater treatment processes and the use of residues. The viability of end use processes for residues, such as incineration, cement additives, agricultural fertilizers, and methane production are reviewed and analyzed, as are new processes for the use of residues within a fuels production system, such as pyrolysis, hydrothermal liquefaction and syngas. Specialized chapters discuss fractionation of biomass, the production of compounds from volatile fatty acids that conceptually proceed from the anaerobic acidogenesis of residues, and a final analysis of the overall productivity and viability that can be expected from these production schemes. Discusses processes for the production of high value-added products and energy development from sludge Provides value-added technologies for resource utilization in wastewater systems Outlines sustainability assessments and comparisons of technologies and processes

Download or read book Nutrition Food Markets and Agriculture written by Christian J. Jäggi and published by Springer Nature. This book was released on 2021-09-30 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, nutrition is mainly discussed under nutritional, medical-health or ideological aspects (e.g. vegetarianism, veganism, etc.). Although the food industry represents one of the most important markets, questions of food production, agriculture, food trade and biodiversity are mostly discussed under national auspices. Not only on the producer side, but also from the consumer perspective, food markets - although still nationally structured - have become more and more global markets, which can be seen, for example, in the development of food commodity prices. In addition, large food corporations are pursuing the strategy of standardizing the entire value chains in the agricultural and food sectors - under their control, mind you. The book addresses economic issues related to food production, agriculture, food trade and biodiversity. Alternatives to traditional agriculture, factory farming, and biodiversity loss are discussed - and reflected upon from an economic perspective. Particular attention is paid to aspects of globalization. This book is a translation of the original German 1st edition Ernährung, Nahrungsmittelmärkte und Landwirtschaft by Christian J. Jäggi, published by Springer Fachmedien Wiesbaden GmbH, part of Springer Nature in 2018. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors.