Download or read book Co operation in Farm Production written by Gerrard Hugh Camamile and published by . This book was released on 1968 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Booklet on the organisation of rural cooperatives in the UK - covers administrative aspects, farm syndicates, financing, taxation, the amalgamation of animal production enterprises, management, etc.

Download or read book Cooperatives in Agribusiness written by United States. Farmer Cooperative Service and published by . This book was released on 1972 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2013 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Download or read book How to Start a Cooperative written by United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service and published by . This book was released on 1979 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Cooperation in the United States written by Ward Willard Fetrow and published by . This book was released on 1947 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooperatives in Agribusiness written by Katherine L. Hanson and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cotton Cooperatives written by Bruce J. Reynolds and published by . This book was released on 1985 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Forms of Cooperation Between Farms for Production and Marketing in the New Member States written by Commission of the European Communities. Directorate-General for Agriculture and published by . This book was released on 1976 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture Cooperation in the United States written by Ward Willard Fetrow and published by . This book was released on 1948 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Cooperation written by Martin A. Abrahamsen and published by U of Minnesota Press. This book was released on 1957 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Cooperation was first published in 1957. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Much has been written and published on the general subject of agricultural cooperation, but the material has been scattered and hard to find until now. The volume makes available in convenient form a selection of the most significant articles and excerpts from books, magazines, pamphlets, and other publications. It provides a comprehensive view of the development of farmers' cooperatives in the United States and an evaluation of their relation to the present economy. The 54 articles are by 49 different contributors from various branches of cooperative activity. Among them are professors of agricultural economies, government research experts in agricultural cooperation, officers and members of cooperative organizations, as well as government officials including former Secretary of Agriculture Clinton P. Anderson and Senators Paul H. Douglas and George D. Aiken. J. K. Stern, president of the American Institute of Cooperation, contributes a foreword. The articles deal significantly with such broad subjects as the economic and social forces that have shaped the development of cooperatives, the place of cooperative organizations in helping to meet the present-day needs of agriculture, and the role of these farmer-owned businesses in the nation's economy.

Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Download or read book Running a Food Hub Volume Two a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.

Download or read book Cooperation in Agriculture 1954 1964 written by National Agricultural Library (U.S.) and published by . This book was released on 1966 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Three Principles of Agricultural Cooperation written by Ward Willard Fetrow and published by . This book was released on 1958 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Theory of Cooperation written by Ivan Vasiy Emelianoff and published by . This book was released on 1995 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooperation written by and published by . This book was released on 1926 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farming for Us All written by Michael Mayerfeld Bell and published by Penn State Press. This book was released on 2010-11-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.