Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Download or read book Climate Clothing and Agriculture in Prehistory written by Ian Gilligan and published by Cambridge University Press. This book was released on 2019 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book on the origin of clothes shows why climate change was crucial - for the origin of agriculture too.
Download or read book Climate Change and Agriculture written by Dinesh Chandra Uprety and published by Springer. This book was released on 2018-12-05 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the history of environmental science and climate change, and the initiation and development of different parameters determining climate changes. The account of the history of such changes and turmoil in India and abroad starts in the prehistoric period, long before the emergence of “Rigveda”, the first human written work. The book describes the writings of Aristotle and Theophrastus on climatic disasters and their impact on the vegetation and society in Greek and Roman history, and addresses different studies related to climate change during the prehistoric period and their chronological development. The first book of its kind, it enhances our understanding the origin of research on climate change and climate related problems, and as such is a valuable resource for postgraduate students of agriculture and environment sciences, research scholars, scientists, environmentalists and policy planners.
Download or read book A History of World Agriculture written by Marcel Mazoyer and published by NYU Press. This book was released on 2006-06-01 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.
Download or read book Agriculture in World History written by Mark B. Tauger and published by Routledge. This book was released on 2010-11-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.
Download or read book Climate History at the National Agricultural Library written by Alan Fusonie and published by . This book was released on 1989 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Climate Agriculture and History written by David C. Smith and published by . This book was released on 1989 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Healing Grounds written by Liz Carlisle and published by Island Press. This book was released on 2022-03-10 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s meant learning her tribe’s history to help bring back the buffalo. For another, it’s meant preserving forest purchased by her great-great-uncle, among the first wave of African Americans to buy land. Others are rejecting monoculture to grow corn, beans, and squash the way farmers in Mexico have done for centuries. Still others are rotating crops for the native cuisines of those who fled the “American wars” in Southeast Asia. In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors’ methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle. This, Carlisle shows, is the true regenerative agriculture – not merely a set of technical tricks for storing CO2 in the ground, but a holistic approach that values diversity in both plants and people. Cultivating this kind of regenerative farming will require reckoning with our nation’s agricultural history—a history marked by discrimination and displacement. And it will ultimately require dismantling power structures that have blocked many farmers of color from owning land or building wealth. The task is great, but so is its promise. By coming together to restore these farmlands, we can not only heal our planet, we can heal our communities and ourselves.
Download or read book Climate Change and the Course of Global History written by John L. Brooke and published by Cambridge University Press. This book was released on 2014-03-17 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first global study by a historian to fully integrate the earth-system approach of the new climate science with the material history of humanity.
Download or read book Climate History and the Modern World written by H. H. Lamb and published by Psychology Press. This book was released on 1995 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the inclusion of new material, preface and illustrations, this 2nd edition of Lamb's acclaimed book covers issues of past and present climates, impacts on human affairs and an understanding of the problems of forecasting.
Download or read book Special Symposium Issue on Climate Agriculture and History written by University of California, Davis. Agricultural History Center and published by . This book was released on 1989 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wisconsin Agriculture written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2015-08-17 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Download or read book Agriculture Climate Change and Food Security in the 21st Century written by Lewis H. Ziska and published by . This book was released on 2017-12 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the global adoption of the green revolution in the 1970s; the long historical legacy of agricultures boom and bust cycle seemedfinallyto be put on hold. It appeared as though the apocalyptic nightmare of famine had been vanquished. However, now, man-made climate change poses a new and immediate crisisfrom Syria to South Sudanhow do we feed the 10 billion people likely to inhabit the plant by 2050? How do we continue to feed, sustainably, the 7.5 billion of us that are already here? How do we do so in a climate that is becoming increasing hostile to food security? This book explores the history of agriculture, and the threat that climate change imposes for all aspects of our daily bread. While these challenges are severe and significant, it argues that we are not without hope, and offers a wide range of solutions, from polyculture farming to feminism that can, when applied, lead to a better future for humankind.
Download or read book Climatic Change Agriculture and Settlement written by Martin L. Parry and published by Folkestone : Dawson ; Hamden, Conn. : Archon Books. This book was released on 1978 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the effect of fluctuations in climate on agriculture and settlement of northern regions.
Download or read book The History of Agriculture and the Environment written by Douglas Helms and published by . This book was released on 1993 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Challenging Climate Change written by Arne Wossink and published by Sidestone Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout history, climate change has been an important driving force behind human behaviour. This archaeological study seeks to understand the complex interrelations between that behaviour and climatic fluctuations, focussing on how climate affected the social relations between neighbouring communities of occasionally differing nature. It is argued that developments in these relations will fall within a continuum between competition on one end and cooperation on the other. The adoption of a particular strategy depends on whether that strategy is advantageous to a community in terms of the maintenance of its well-being when faced with adverse climate change. This model will be applied to northern Mesopotamia between 3000 and 1600 BC. Local palaeoclimate proxy records demonstrate that aridity increased significantly during this period. Within this geographical, chronological, and climatic framework, this study looks at changes in settlement patterns as an indication of competition among sedentary agriculturalist communities, and the development of the Amorite ethnic identity as reflecting cooperation among sedentary and more mobile pastoralist communities.
Download or read book This Land This South written by Albert E. Cowdrey and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the story of the long interaction between humans, land, and climate in the American South. It is a tale of exploitation and erosion, of destruction, disease, and defeat, but also of the persistent search for knowledge and wisdom. It is a story whose villains were also its victims and sometimes its heroes. Ancient forces created the southern landscape, but, as Albert E. Cowdrey shows, humankind from the time of earliest habitation has been at work reshaping it. The southern Indians, far from being the "natural ecologists" of myth, radically transformed their environment by hunting and burning. Such patterns were greatly accelerated by the arrival of Europeans, who viewed the land as a commodity to be exploited for immediate economic benefit. Cowdrey documents not only the long decline but the painfully slow struggle to repair the damage of human folly. The eighteenth century saw widespread though ineffectual efforts to protect game and conserve the soil. In the nineteenth century the first hesitant steps were taken toward scientific flood control, forestry, wildlife protection, and improved medicine. In this century, the New Deal, the explosion in scientific knowledge, and the national environmental movement have spurred more rapid improvements. But the efforts to harness the South's great rivers, to save its wild species, and to avert serious environmental pollution have often had equivocal results. Originally published in 1983 and needed now more than ever, This Land, This South was the first book to explore the cumulative impact of humans on the southern landscape and its effect on them. In graceful and at times lyrical prose, Albert Cowdrey brings together a vast array of information. Now revised and updated, this important book should be read by every person concerned with the past, present, or future of the South.
