Download or read book Cleaver s Edge written by Actus and published by Independently Published. This book was released on 2021-12 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adventurers seek dungeons for riches. Heroes storm great fortresses. Gods clash far above. Arek cooks lasagna and tops it with a dash of finely chopped basil. An orc who has seen more than his fair amount of fighting, Arek wants nothing more than to spend the rest of his days cooking and away from the chaos of combat. However, when Ming and her group of adventurers hire him as their full-time chef, his plans of avoiding violence crumble. He longs to leave his blood-soaked mistakes in his past, but old friends and foes have different ideas. Cleaver's Edge is the first book in a Fantasy / LitRPG lite series with a cooking element that's perfect for the Holiday Season. It contains status windows and other RPG elements, but it is not set within a videogame. It will appeal to anyone that enjoys reading a slice-of-life fantasy about a group of adventurers as well as fans of Food Wars!. This novel also contains real recipes, and we highly recommend you give them a taste if you're hungry!
Download or read book Axe Age written by Naama Goren-Inbar and published by Taylor & Francis. This book was released on 2024-11-01 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Axe Age" is dedicated to the Acheulian, a unique cultural phenomenon with the longest duration and the widest distribution in the history of humanity. The Acheulian lasted over 1 million years and is well known over three continents (Africa, Europe and Asia). This stone tool tradition is characterized by its hallmark bifacial tools, which include handaxes and cleavers. Though this prehistoric culture has been investigated extensively for over a century, countless questions have remained unanswered. Many of them are addressed in this volume. The volume, of interest to both scholars and students, presents original contributions that expand the scope of our understanding of this intriguing cultural entity. The contributions cover a vast geographic terrain and a large array of issues expressing hominin cognitive abilities and behavioral modes, such as landscape exploitation, production of bifacial tools and their classification, regional diversity, transmission of knowledge, transportation and discard patterns. Of the many authors, some are eminent scholars of worldwide reputation in Acheulian research, while others are young scholars reporting on their original research data. All of them contribute to gaining an improved understanding of the Acheulians and their culture.
Download or read book Treasury Decisions Under the Customs Internal Revenue and Other Laws written by United States. Department of the Treasury and published by . This book was released on 1919 with total page 1214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cuisines of Asia written by Jennifer Brennan and published by Macmillan. This book was released on 1989-11-15 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic cookbook featuring more than three hundred recipes - all adapted for American kitchens and ingredients - encompasses the authentic cuisines of China, Japan, India, Indonesia, Korea, Thailand, Malaysia, the Philippines, and Vietnam.
Download or read book Olduvai Gorge Volume 5 Excavations in Beds III IV and the Masek Beds written by Mary Leakey and published by Cambridge University Press. This book was released on 1995-01-05 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Olduvai Gorge natural erosion exposed a deep series of superimposed geological beds containing rich artefact and fossil assemblages spanning the last 1.8 million years. The sire ot famous as a rsult of excavations conducted there since 1951 under the direction of Mary Leakey and her husband, the late Louis Leakey. This volume, written largely by Mary Leakey herself, is the last of the reports and records the archaeological finds in the upper part of the Olduvai sequence from excavations carried out from the end of 1968 until 1971. The period covered here is from about 1.2 to 0.4 million years ago and th efinds include artefacts and faunal remains excavated from sites in beds II, IV na the Masek beds. The volume follows on from the archaeological record in beds I and II published in volume 3 of the series.
Download or read book Treasury Decisions Under Customs and Other Laws written by United States. Department of the Treasury and published by . This book was released on 1919 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1904-1926 include also decisions of the United States Board of General Appraisers.
Download or read book The Acheulian Site of Gesher Benot Ya aqov Volume IV written by Naama Goren-Inbar and published by Springer. This book was released on 2018-03-15 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manuscript is the 4th Volume of the Gesher Benot Ya‘aqov (GBY) monograph sub-series. The goal of the book is to publish the lithic assemblages originating in the excavations of the Acheulian site at Gesher Benot Ya‘aqov (GBY), Israel. The authors provide the readers with detailed descriptions of the lithic assemblages, illustrations (maps, photographs, drawings) and complete inventory of the artifacts that were excavated during the seven field seasons of 1989-1997 (two in 1997) under the directorship of Prof. Naama Goren-Inbar. This manuscript includes the classification of Large Cutting Tools (bifaces: handaxes and cleavers), Cores and Core Tools, and Flake Tools made of three different raw materials (flint, basalt and limestone). This major classification system enables, in addition to the characterization of the assemblages, intra and inter assemblage analyses and comparisons. It forms the foundation and means with which the GBY cultural sequence can be investigated and compared with other Levantine, African and Asian Acheulian entities. From a methodological perspective the authors apply a detailed attribute analysis to all lithic items, a method that integrates morpho-technoogical and stylistic observations culminating in better understanding of the Acheulian realm as documented by the analysis. This analysis is aimed to refine and improve the understanding beyond that of types and their technology and to allow describing the reduction sequence (chaîne opératoire) of some of the major components of the lithic asemblages. The unique record of diverse data from GBY provides insight into hominin behavior (through time) along the margins of the paleo-Lake Hula, and sheds light on processes that led to the colonization of other parts of Eurasia. The book will be of interest to academics and students in all disciplines of Quaternary studies, and to archaeologists using GIS for intra-site spatial analysis.
Download or read book Kalambo Falls Prehistoric Site written by John Desmond Clark and published by Cambridge University Press. This book was released on 1969 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: The local basin in the Kalambo River valley above the famous Falls on the boundary between Zambia and Tanzania provides one of the longest and richest records of human activity so far recovered from a single site in the African continent. Successive human occupation levels and horizons cover the past 60,000 years from the close of the Acheulian Industrial Complex to the present day. This third, and final, volume of this major site report deals with the Middle and Earlier Stone Age period.
Download or read book Treasury Decisions Under the Customs Internal Revenue Industrial Alcohol Narcotic and Other Laws written by United States. Dept. of the Treasury and published by . This book was released on 1919 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Squeezing Minds From Stones written by Karenleigh A. Overmann and published by Oxford University Press. This book was released on 2019-04-04 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cognitive archaeology is a relatively new interdisciplinary science that uses cognitive and psychological models to explain archeological artifacts like stone tools, figurines, and art. Squeezing Minds From Stones is a collection of essays from early pioneers in the field, like archaeologists Thomas Wynn and Iain Davidson, and evolutionary primatologist William McGrew, to 'up and coming' newcomers like Shelby Putt, Ceri Shipton, Mark Moore, James Cole, Natalie Uomini, and Lana Ruck. Their essays address a wide variety of cognitive archaeology topics, including the value of experimental archaeology, primate archaeology, the intent of ancient tool makers, and how they may have lived and thought.
Download or read book Prehistoric Stone Tools of Eastern Africa written by John J. Shea and published by Cambridge University Press. This book was released on 2020-04-16 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed overview of the Eastern African stone tools that make up the world's longest archaeological record.
Download or read book Stir Fry Cookbook for Beginners written by Chris Toy and published by Sourcebooks, Inc.. This book was released on 2021-07-20 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy stir fry without a takeout box in sight Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. No matter your skill in the kitchen, you'll be enjoying the tantalizing spiciness of Kung Pao Chicken or a veggie-filled Buddha's Delight thanks to this standout among stir fry cookbooks. Go beyond other stir fry cookbooks with: Wok selections—Find out how to choose the right wok, season it, and properly maintain it for years to come. Stir fry step-by-step—Learn how to stir fry the right way, including preparing a variety of ingredients, keeping things moving in the wok, and finishing with sauces and garnishes. Cook up a full menu—Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles. Create stir fry at home with ease with this top choice in stir fry cookbooks.
Download or read book Humans Animals and the Craft of Slaughter in Archaeo Historic Societies written by Krish Seetah and published by Cambridge University Press. This book was released on 2018-10-25 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book conceptualizes butchery as an expression of technological knowledge and culture embedded in action, defining the human-animal relationship.
Download or read book Annual Report of the Commissioner of Labor written by United States. Bureau of Labor and published by . This book was released on 1899 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Patents of Inventions Specifications written by and published by . This book was released on 1860 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Commissioner of Labor written by United States. Dept. of Labor and published by . This book was released on 1899 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The America s Test Kitchen Cooking School Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2013-10-15 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
