Download or read book How to Cocktail written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-10-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
Download or read book The Oxford Companion to Spirits and Cocktails written by David Wondrich and published by Oxford University Press. This book was released on 2021-10-20 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Download or read book One Clear Ice Cold January Morning at the Beginning of the 21st Century written by Roland Schimmelpfennig and published by MacLehose Press. This book was released on 2019-01-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A highly original and often hypnotic work . . . exactly the type of book that readers in search of striking European voices should embrace" John Boyne, author of THE BOY IN THE STRIPED PYJAMAS A contemporary Berlin fairy tale that bristles with urban truths - the first novel of Germany's best-known contemporary playwright One clear, ice-cold January morning shortly after dawn, a wolf crosses the border between Poland and Germany. His trail leads all the way to Berlin, connecting the lives of disparate individuals whose paths intersect and diverge. On an icy motorway eighty kilometres outside the city, a fuel tanker jack-knifes and explodes. The lone wolf is glimpsed on the hard shoulder and photographed by Tomasz, a Polish construction worker who cannot survive in Germany without his girlfriend. Elisabeth and Micha run away through the snow from their home village, crossing the wolf's tracks on their way to the city. A woman burns her mother's diaries on a Berlin balcony. And Elisabeth's father, a famous sculptor, observes the vast skeleton of a whale in his studio and asks: What am I doing here? And why? Experiences and encounters flicker past with a raw, visual power, like frames in a black and white film. Those who catch sight of the wolf see their own lives reflected, and find themselves searching for a different path in a cold time. This first novel of Germany's most celebrated contemporary playwright is written in prose of tremendous power and precision. Translated from the German by Jamie Bulloch
Download or read book Caribbean Rum written by Frederick H. Smith and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christopher Columbus brought sugarcane to the New World on his second voyage. By 1520 commercial sugar production was underway in the Caribbean, along with the perfection of methods to ferment and distill alcohol from sugarcane to produce a new beverage that would have dramatic impact on the region. Caribbean Rum presents the fascinating cultural, economic, and ethnographic history of rum in the Caribbean from the colonial period to the present.
Download or read book Doctors and Distillers written by Camper English and published by Penguin. This book was released on 2022-07-19 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: “At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats Beer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old. Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.
Download or read book Liquid Intelligence The Art and Science of the Perfect Cocktail written by Dave Arnold and published by W. W. Norton & Company. This book was released on 2014-11-10 with total page 893 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
Download or read book Ice written by Mariana Gosnell and published by Knopf. This book was released on 2011-04-27 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like the adventurer who circled an iceberg to see it on all sides, Mariana Gosnell, former Newsweek reporter and author of Zero Three Bravo, a book about flying a small plane around the United States, explores ice in all its complexity, grandeur, and significance.More brittle than glass, at times stronger than steel, at other times flowing like molasses, ice covers 10 percent of the earth’s land and 7 percent of its oceans. In nature it is found in myriad forms, from the delicate needle ice that crunches underfoot in a winter meadow to the massive, centuries-old ice that forms the world’s glaciers. Scientists theorize that icy comets delivered to Earth the molecules needed to get life started, and ice ages have shaped much of the land as we know it.Here is the whole world of ice, from the freezing of Pleasant Lake in New Hampshire to the breakup of a Vermont river at the onset of spring, from the frozen Antarctic landscape that emperor penguins inhabit to the cold, watery route bowhead whales take between Arctic ice floes. Mariana Gosnell writes about frostbite and about the recently discovered 5,000-year-old body of a man preserved in an Alpine glacier. She discusses the work of scientists who extract cylinders of Greenland ice to study the history of the earth’s climate and try to predict its future. She examines ice in plants, icebergs, icicles, and hail; sea ice and permafrost; ice on Mars and in the rings of Saturn; and several new forms of ice developed in labs. She writes of the many uses humans make of ice, including ice-skating, ice fishing, iceboating, and ice climbing; building ice roads and seeding clouds; making ice castles, ice cubes, and iced desserts. Ice is a sparkling illumination of the natural phenomenon whose ebbs and flows over time have helped form the world we live in. It is a pleasure to read, and important to read—for its natural science and revelations about ice’s influence on our everyday lives, and for what it has to tell us about our environment today and in the future.
Download or read book Hello My Name Is Ice Cream written by Dana Cree and published by Clarkson Potter. This book was released on 2017-03-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Download or read book Ice written by DK and published by Penguin. This book was released on 2019-09-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the mighty mammoths and deserts of ice to early explorers and polar survival, come face to face with one of Earth's greatest resources: ice. With captivating CGIs, illustrations, and photography, DK's Ice will take readers on an epic journey from the ice age to modern day, exploring how icy worlds are created, how creatures live in these harsh environments and the impact of climate change. Learn about early humans and how they survived in one of the most hostile environments on Earth, the tragic and treacherous journeys of early polar explorers, how icy landscapes develop and change, and meet the animals who make these frozen lands their home. Detailed annotations explore the place of ice on our planet and how we and other animals survive and interact with it. Ice is the perfect companion for any reader who wants to discover frozen worlds and the creatures that make them their home.
Download or read book Frozen Earth written by Doug Macdougall and published by Univ of California Press. This book was released on 2013-02-15 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this engrossing and accessible book, Doug Macdougall explores the causes and effects of ice ages that have gripped our planet throughout its history, from the earliest known glaciation—nearly three billion years ago—to the present. Following the development of scientific ideas about these dramatic events, Macdougall traces the lives of many of the brilliant and intriguing characters who have contributed to the evolving understanding of how ice ages come about. As it explains how the great Pleistocene Ice Age has shaped the earth's landscape and influenced the course of human evolution, Frozen Earth also provides a fascinating look at how science is done, how the excitement of discovery drives scientists to explore and investigate, and how timing and chance play a part in the acceptance of new scientific ideas. Macdougall describes the awesome power of cataclysmic floods that marked the melting of the glaciers of the Pleistocene Ice Age. He probes the chilling evidence for "Snowball Earth," an episode far back in the earth's past that may have seen our planet encased in ice from pole to pole. He discusses the accumulating evidence from deep-sea sediment cores, as well as ice cores from Greenland and the Antarctic, that suggests fast-changing ice age climates may have directly impacted the evolution of our species and the course of human migration and civilization. Frozen Earth also chronicles how the concept of the ice age has gripped the imagination of scientists for almost two centuries. It offers an absorbing consideration of how current studies of Pleistocene climate may help us understand earth's future climate changes, including the question of when the next glacial interval will occur.
Download or read book Memories of Ice written by Steven Erikson and published by Macmillan. This book was released on 2006-08 with total page 945 pages. Available in PDF, EPUB and Kindle. Book excerpt: A third volume of the fantasy epic that began with Gardens of the Moon finds the uneasy alliance between Onearm's army and Whiskeyjack's Bridgeburners against the Pannion Domin empire further challenged by rumors that the Crippled God has escaped and is out for revenge. Reprint.
Download or read book Antarctic Ice written by Jim Mastro and published by Macmillan. This book was released on 2003-11 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Download or read book An Empire of Ice written by Edward J. Larson and published by Yale University Press. This book was released on 2011-05-31 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pulitzer Prize–winning author examines South Pole expeditions, “wrapping the science in plenty of dangerous drama to keep readers engaged” (Booklist). An Empire of Ice presents a fascinating new take on Antarctic exploration—placing the famed voyages of Norwegian explorer Roald Amundsen, his British rivals Robert Scott and Ernest Shackleton, and others in a larger scientific, social, and geopolitical context. Recounting the Antarctic expeditions of the early twentieth century, the author reveals the British efforts for what they actually were: massive scientific enterprises in which reaching the South Pole was but a spectacular sideshow. By focusing on the larger purpose of these legendary adventures, Edward J. Larson deepens our appreciation of the explorers’ achievements, shares little-known stories, and shows what the Heroic Age of Antarctic discovery was really about. “Rather than recounting the story of the race to the pole chronologically, Larson concentrates on various scientific disciplines (like meteorology, glaciology and paleontology) and elucidates the advances made by the polar explorers . . . Covers a lot of ground—science, politics, history, adventure.” —The New York Times Book Review
Download or read book Jeni s Splendid Ice Cream Desserts written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2014-05-20 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.
Download or read book Thin Ice written by Mark Bowen and published by Henry Holt and Company. This book was released on 2006-10-03 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: "One of the best books yet published on climate change . . . The best compact history of the science of global warming I have read."—Bill McKibben, The New York Review of Books The world's premier climatologist, Lonnie Thompson has been risking his career and life on the highest and most remote ice caps along the equator, in search of clues to the history of climate change. His most innovative work has taken place on these mountain glaciers, where he collects ice cores that provide detailed information about climate history, reaching back 750,000 years. To gather significant data Thompson has spent more time in the death zone—the environment above eighteen thousand feet—than any man who has ever lived. Scientist and expert climber Mark Bowen joined Thompson's crew on several expeditions; his exciting and brilliantly detailed narrative takes the reader deep inside retreating glaciers from China, across South America, and to Africa to unravel the mysteries of climate. Most important, we learn what Thompson's hard-won data reveals about global warming, the past, and the earth's probable future.
Download or read book Clear as Ice written by Penelope Marzec and published by Pelican Ventures Book Group. This book was released on 2019-11-20 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Ethan's prayers for his mother's life go unanswered, he abandons his faith, tossing it out with his mother's Christmas ornaments. The loss of his hope leaves him empty and he begins to shy away from relationships, but when his dog Rufus, a rescue from a shelter, develops a fondness for a woman skating on the frozen lake behind his house, he's annoyed. Not only does he resent her using his pond, he doesn't understand her fear of dogs. Haylie, once an Olympic figure skater, is afraid of more than just Ethan's dog. She lives in constant fear due to threats from a stalker, but one day Ethan's dog chases the danger away, so Haylie decides to try to lose her fear of dogs...But then the stalker's plans expand to include revenge toward Ethan as well. If they are to remain safe and live to see a happily-ever-after, Haylie and Ethan must put aside differences and learn to trust each other. This Christmas season promises to be the most challenging and the most meaningful of their lives.
Download or read book Ice Mixed Climbing written by Will Gadd and published by The Mountaineers Books. This book was released on 2003 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Will Gadd is an ESPN X Games and Ice World Cup winner* There are 1.1 million ice climbers in the U.S. (Outdoor Industry Association, 2001)* Seventh installment in The Mountaineers Outdoor Expert series"Mixed climbing is my favorite discipline. It's the most fun because it has the fewest rules-sort of like professional wrestling compared to boxing." So says Will Gadd, as profiled in Fifty Favorite Climbs. Here the champion ice climber presents the same techniques and veteran wisdomhe imparts to those who attend his annual clinics. These include step-by-step instructions for the swing (ice axe), the kick (footwork), and putting it all together (tracking); how to "read" ice to select your line and follow it safely; and drytool techniques for mixed climbing. Training exercises and inspirational stories complete this seminal guide. Will Gadd won every major ice competition in the world in 1998 and 1999, as well as the 2000 Ice World Cup. A resident of Canmore, Alberta, hehas written for Climbing and Rock & Ice, among other publications. Roger Chayer's photos have appeared in Rock & Ice, Climbing, Gripped, Equinox, and the Alpine Club of Canada Journal. He lives in Calgary, Alberta. Part of the Mountaineers Outdoor Expert series.
