Download or read book Claves de la viticultura de calidad written by Fernando Martínez de Toda Fernández and published by Mundi-Prensa Libros. This book was released on 2014-11-23 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Claves de la viticultura de calidad written by F. Martínez de Toda Fernández and published by . This book was released on 2008 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CLAVES DE LA VITICULTURA DE CALIDAD Nuevas t cnicas de estimaci n y control de la calidad de la uva en el vi edo written by MARTINEZ DE TODA, FERNANDO and published by Ediciones Mundi-Prensa. This book was released on 2008-01-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro es parte de la colección e-Libro en BiblioBoard.
Download or read book Bulletin de l O I V written by Office international de la vigne et du vin and published by . This book was released on 2007 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What Makes Clusters Competitive written by Anil Hira and published by McGill-Queen's Press - MQUP. This book was released on 2013-11-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: While global competitiveness is increasingly invoked as necessary for economic success stories, there are few answers available about how it can be achieved or maintained. The idea of stimulating industries to spur on economies is often proposed, but industrial policy can be seen as a boondoggle of government spending, and theorists of globalization are doubtful that such efforts can succeed in a world of fragmented supply chains. What Makes Clusters Competitive? tests fundamental theoretical hypotheses about what makes industries competitive in a globalized world by using the wine industries of several countries as case studies: Extremadura (Spain), Tuscany (Italy), South Australia, Chile, and British Columbia (Canada), Taking into account historical and location-specific characteristics, and drawing out policy lessons for other regions that would like to promote their industries, this volume demonstrates the value of applying cluster theory to understand market forces, while also describing the forces underlying the development of the wine industry in a range of different settings. An excellent resource for those interested in what makes industries succeed or struggle, What Makes Clusters Competitive? offers guidance for policymakers and the private sector on how to promote local industries. Contributors include David Aylward, Alexis Bwenge, Sara Daniele, F.J. Mesías Díaz, Christian Felzenstein, Husam Gabreldar, F. Pulido García, Sarah Giest, Elisa Giuliani, Andy Hira, Mike Howlett, A.F. Pulido Moreno, and Oriana Perrone.
Download or read book Wine and Tourism written by Marta Peris-Ortiz and published by Springer. This book was released on 2015-12-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.
Download or read book The Geography of Wine written by Percy H. Dougherty and published by Springer Science & Business Media. This book was released on 2012-01-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
Download or read book De lexicografia written by Janet Ann DeCesaris and published by Documenta Universitaria. This book was released on 2004 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: Institut Universitari de Lingüística Aplicada (IULA).\nUniversitat Pompeu Fabra.\nSèrie Activitats, 15.\nLa lexicografia exigeix rigor, amplitud, complexitat i laboriositat. L'interès actual és tenir diccionaris variats i idonis des de perspectives diverses i per a tot tipus d'usuaris variats. El I Symposium Internacional de Lexicografia va convidar a considerar l'activitat lexicogràfica des d'un horitzó obert, que enllaci, uneixi i travi les nostres llengües amb unes altres i els productes de les quals representin realment una ajuda, ja que el gènere comú o descriptor de tot tipus de diccionari és el terme instrument; de precisió, si pot ser.\n
Download or read book Wine Chemistry and Biochemistry written by M. Victoria Moreno-Arribas and published by Springer Science & Business Media. This book was released on 2008-11-06 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.
Download or read book La calidad del vino desde el vi edo written by HIDALGO TOGORES, JOSE and published by Ediciones Mundi-Prensa. This book was released on 2006-01-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro es parte de la colección e-Libro en BiblioBoard.
Download or read book Soil and Culture written by Edward R. Landa and published by Springer Science & Business Media. This book was released on 2010-01-28 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: SOIL: beneath our feet / food and fiber / ashes to ashes, dust to dust / dirt!Soil has been called the final frontier of environmental research. The critical role of soil in biogeochemical processes is tied to its properties and place—porous, structured, and spatially variable, it serves as a conduit, buffer, and transformer of water, solutes and gases. Yet what is complex, life-giving, and sacred to some, is ordinary, even ugly, to others. This is the enigma that is soil. Soil and Culture explores the perception of soil in ancient, traditional, and modern societies. It looks at the visual arts (painting, textiles, sculpture, architecture, film, comics and stamps), prose & poetry, religion, philosophy, anthropology, archaeology, wine production, health & diet, and disease & warfare. Soil and Culture explores high culture and popular culture—from the paintings of Hieronymus Bosch to the films of Steve McQueen. It looks at ancient societies and contemporary artists. Contributors from a variety of disciplines delve into the mind of Carl Jung and the bellies of soil eaters, and explore Chinese paintings, African mud cloths, Mayan rituals, Japanese films, French comic strips, and Russian poetry.
Download or read book Europe s Green Ring written by Leo Granberg and published by Taylor & Francis. This book was released on 2017-07-05 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the fringe of Europe lies a green ring of countries which have followed different pathways into modernity from the industrial core of the continent and have, until recently, been characterized by a strong agrarian presence in their politics, economy and culture. This book brings together case studies from both the post-socialist countries and EU member states which make up the green ring to compare experiences of rural and agricultural groups. It provides a fascinating opportunity to identify similarities and contrasts in the ways in which these countries have managed their rural areas when faced with the challenges set by industrialization, political integration and globalization. The book focuses on agrarian transformation as de- (and sometimes re- ) peasantization - referring to the changing economic, social, cultural and political positions of farmers and food production workers. It also problematizes the standard rural models and opens up discussion of the problems these models pose for the farmers of the green ring countries.
Download or read book The Past is a Foreign Country written by David Lowenthal and published by Cambridge University Press. This book was released on 1985-11-14 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lowentahal looks at the benefits and burdens of the past, how we study the past, and how we change it.
Download or read book Ulrich s Periodicals Directory 2005 written by R. R. Bowker LLC and published by . This book was released on 2004 with total page 2862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Naming Food After Places written by Apostolos G. Papadopoulos and published by Routledge. This book was released on 2016-04-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of knowledge forms and dynamics provides an innovative new theoretical approach. Each of the national teams work on the basis of an agreed common framework, resulting in a strongly coherent and comprehensive continental overview. This shows how the actors involved are pursuing their objectives in different regional and national contexts, re-embedding, socially and ecologically, the relation between food production, consumption and places.
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others written by and published by . This book was released on 2013 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Phenology An Integrative Environmental Science written by Mark D. Schwartz and published by Springer Science & Business Media. This book was released on 2011-04-28 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenology is the study of plant and animal life cycle events, which are triggered by environmental changes, especially temperature. Wide ranges of phenomena are included, from first openings of leaf and flower buds, to insect hatchings and return of birds. Each one gives a ready measure of the environment as viewed by the associated organism. Thus, phenological events are ideal indicators of the impact of local and global changes in weather and climate on the earth's biosphere. Assessing our changing world is a complex task that requires close cooperation from experts in biology, climatology, ecology, geography, oceanography, remote sensing and other areas. This book is a synthesis of current phenological knowledge, designed as a primer on the field for global change and general scientists, students and interested members of the public. With contributions from a diverse group of over fifty phenological experts, covering data collection, current research, methods and applications, it demonstrates the accomplishments and potential of phenology as an integrative environmental science.
