Download or read book Classic Variations in Cooking with Texas Eggs written by Anonymous and published by Good Press. This book was released on 2021-11-05 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Classic Variations in Cooking with Texas Eggs" by Anonymous. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book Classic Variations in Cooking with Texas Eggs written by Anonymous and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breakfast in Texas written by Terry Thompson-Anderson and published by University of Texas Press. This book was released on 2017-04-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas's rich regional and cultural diversity, an amazing variety of dishes graces the state's breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state's established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover's dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year's Day brunch, Mother's Day brunch with seasonal ingredients, teenage daughter's post-slumber party breakfast, and more). Sandy Wilson's color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.
Download or read book Cooking Texas Style written by Candy Wagner and published by Univ of TX + ORM. This book was released on 2013-02-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best source of authentic recipes for the traditional comfort foods of Texas. Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking. Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez. You’ll find classic Texas dishes such as chicken-fried steak, barbecue, chili, guacamole, and cornbread hot with jalapeños, as well as novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Organized for easy reference, all the recipes are clearly explained, simple to prepare, and simply delicious. Cooking Texas Style is an invaluable addition to the kitchen bookshelf of anyone interested in cooking—and eating—Texas style. “By far the best . . . Authentic book about regional cooking in Texas I have seen.” —M. F. K. Fisher “The best way to describe it is simply to say, try it, because you’ll find all sorts of riches. This is an imaginative concept, extremely well realized.” —Southwest Review
Download or read book Classic German Baking written by Luisa Weiss and published by Ten Speed Press. This book was released on 2016-10-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
Download or read book D Lish Deviled Eggs written by Kathy Casey and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion. In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ”California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Meanwhile, Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate guide to America’s favorite appetizer.
Download or read book Classic Deviled Eggs Cookbook Mastering the Art of Deviled Eggs written by Tonya Anderson and published by Independently Published. This book was released on 2024-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deviled eggs are a timeless dish with countless applications. The "Classic Deviled Eggs Cookbook: Mastering the Art of Deviled Eggs" will assist you in discovering their allure. Both seasoned chefs looking to hone their skills and inexperienced cooks want to learn more about this delectable cuisine will find this invaluable guide to be quite helpful. Inside, you'll find a ton of recipes that elevate ordinary eggs to magnificent delicacies. Everything is included in this cookbook, from the time-tested favorites that evoke happy memories to the creative variations that would look amazing on any modern table. Learn the tried-and-true techniques for creating the perfect deviled egg, and then try gourmet versions with truffle, caviar, and unique spices. Highlights include: - Extensive instructions for perfectly boiled and peeled eggs. - An assortment of dishes, from the classic Deviled Eggs to more adventurous creations like Spicy Sriracha or Mediterranean Style. - Nutritional analysis, dietary recommendations, and guidance on including deviled eggs into a balanced diet. - Creative garnishing and plating techniques to impress your guests at any event. If you're looking for festive holiday sweets or are throwing a sophisticated cocktail party, this guidebook includes everything you need to produce gorgeous, delicious deviled eggs. Every recipe comes with professional advice and strategies to ensure that your deviled eggs are as gorgeous to look at as they are delicious. Don't miss the opportunity to elevate any occasion with the delectable perfection of deviled eggs and leave a lasting impression. Let "Classic Deviled Eggs Cookbook: Mastering the Art of Deviled Eggs" guide you through the process of creating appetizers that are sophisticated enough for people of all ages to enjoy while still being simple to prepare. The perfect deviled egg is an art form that you must immediately incorporate into your cooking and social gatherings. Click the BUY BUTTON to get a copy immediately and get started on your next culinary adventure!
Download or read book The Silver Palate Cookbook written by Sheila Lukins and published by Workman Publishing. This book was released on 2007-04-20 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
Download or read book Cooking Texas Style written by Candy Wagner and published by . This book was released on 1983 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supplies directions for cooking a wide range of appetizers, meat dishes, seafood, poultry, soups, desserts, and other foods in traditional styles from Texas.
Download or read book Egg Dainties written by Mrs. Hugh Coleman Davidson and published by Forgotten Books. This book was released on 2016-09-16 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Egg Dainties: How to Cook Eggs in 150 Ways, English and Foreign IN many English households it is seldom that eggs appear at table in any other form than poached or boiled. Omelettes are considered luxuries, even if the cook can make them decently - which is not often the case - and few people seem to have heard of tortillas. The reason sometimes given is that eggs are expensive. So, in a sense, they are; yet, in another sense, they are cheap, for they form a perfect food, containing more real nutriment than anything else of the same bulk which can be obtained at the same price. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book How to Cook Eggs and Omelets in 300 Different Ways written by Charles Herman Senn and published by . This book was released on 2017-11-22 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a guide to cooking eggs in over three hundred different ways. From devilled and fried to Eggs a 'Africaine and beyond, this expansive book of recipes is highly recommended for egg-lovers and those looking for some inspiration on the kitchen. Contents include: "Almond Eggs (moulded)," "Anchovy Eggs (cold)," "Anchovy Eggs (another way)," "Aspic or Savoury Jelly," "Baked Eggs a la Princesse," "Bechamel Sauce," "Brown Sauce," "Buttered Eggs," "Buttered Eggs with Anchovies," "Buttered Eggs with Truffles," "Caviare Eggs," "Chaud-Froid of Eggs (cold)," "Cheese Eggs," "Chestnut Eggs," etc. Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised.
Download or read book Yucat n written by David Sterling and published by University of Texas Press. This book was released on 2014-03-30 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Download or read book Many Ways for Cooking Eggs written by Sarah Tyson Rorer and published by . This book was released on 2010-08-20 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a vintage cookbook first published in 1900.Inside you will find many intriguing recipes for cooking eggs. Simple, yet creative ideas you may have never thought of.If you like chicken and mushrooms, you will probably want to make the "Eggs a la Reine". If you are an onion lover, you may want to try "Eggs a la Bonne Femme" with just a hint of nutmeg.If you have a truly gourmet palate, "Eggs Malikoff" may be your cup wo tea with caviar and horseradish in the mix, or maybe "Eggs a la Livingston" made with pate'.Omelet lovers will enjoy the "Havana Omelet" and the "Omelet O'Brien", among many others.If you have never been able to master a souffle, the tricks to perfection are included at the very end of the book.Bon Appetit!
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book Big Green Egg Cookbook written by Lisa Mayer and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.
Download or read book Vintage Cooking from the 1800s Eggs written by Angela A. Johnson and published by . This book was released on 2019-04-16 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did people cook and store eggs without using gas or electricity? This book will give you an appreciation of how much work it was to prepare and cook food in the 1800s. There's advice on determining freshness, how to store, and how to preserve eggs. Recipes include Fried, Poached, Baked, and Boiled Eggs, Omelets, Soufflés, Egg Balls, Custards, Puddings, Dressing, Sauces, Creams, Drinks, and more..... DISCLAIMER: The recipes and cooking advice compiled for this book are for information and historical reading. Many practices from this time period will not conform with modern food safety standards, such as eating raw eggs and not keeping eggs refrigerated. SOME RECIPES AND ADVICE: The Quality of Eggs -- When eggs are freshly laid, the shell is covered with a substance called bloom, that gives it a feeling much like that of a thin lime coating deposited in a pan after water boils. This coating disappears gradually as the egg is exposed to the air, but as long as it remains, the egg may be considered as fresh and germ-proof. Swiss Eggs -- Line a pie plate with thin slices of cheese. Mix a cup of milk with one teaspoon of mustard, a dash of cayenne, and a little salt. Pour half of this mixture over the cheese. Then break carefully five eggs on the cheese, pour over the rest of the milk and bake until the eggs are set. The cheese will melt and thicken the milk. Honeycomb Eggs -- Set a granite pan with a tablespoon of butter in the oven to heat. Beat five eggs with one third cup of milk and salt and pepper for exactly one minute. Pour into the hot pan and bake in a quick oven until the eggs rise to the top. Serve immediately. Beef Egg Nogg -- Beat one egg slightly, add a speck of salt and one tablespoon sugar. Add gradually one-half cup hot beef broth. Add one tablespoon brandy and strain. Egg Flip -- This dish is exceedingly nice for a child or an invalid. Separate one egg, beat the white to a stiff froth, add the yolk and beat again. Heap this in a pretty saucer, dust lightly with powdered sugar, put in the center a teaspoon of brandy, and serve at once. Sherry or Madeira may be substituted for the brandy.
