Download or read book Classic Restaurants of Youngstown written by Thomas Welsh and published by Arcadia Publishing. This book was released on 2014-04-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember the favorites from Youngstown, Ohio in classic restaurants such as the MVR and the Boulevard, and other eateries that reflect a diverse and entrepreneurial history. In Youngstown, Ohio take a tour of restaurants like the MVR and the Boulevard, which continue to reflect Youngstown's ethnic diversity and tenacious entrepreneurial spirit, as well as establishments like Overture, which offer a promise of urban renewal from a refurbished downtown. And raise your glass to the best-laid tables of a bygone era, from the Mural Room to the 20th Century.
Download or read book Strouss written by Thomas Welsh and published by Arcadia Publishing. This book was released on 2012-11-27 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than two decades have passed since Youngstown lost its beloved Strouss' Department Store. But Youngstowners can still taste those incomparable chocolate malts, see the dramatic view from the store's mezzanine and feel the excitement of the annual Thanksgiving Day parade. The story of Strouss' kept pace with the powerful trends that defined Youngstown as a whole. This was especially true during the boom years of the early twentieth century, when the store was the shopping hub in a community known as "America's Ruhr Valley." But the city changed, and Strouss' changed with it. In this unprecedented historical narrative, Welsh and Geltz dig deep into Strouss' past to uncover a dramatic story that will surprise--and delight--Youngstowners of all ages.
Download or read book Closing Chapters written by Thomas G. Welsh and published by Lexington Books. This book was released on 2011 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Closing Chapters attempts to explain the disintegration of urban parochial schools in Youngstown, Ohio, a onetime industrial center that lost all but one of its eighteen Catholic parochial elementary schools between 1960 and 2006. Through this examination of Youngstown, Welsh sheds light on a significant national phenomenon: the fragmentation of American Catholic identity.
Download or read book Youngstown written by Donna M. DeBlasio and published by Arcadia Publishing. This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Youngstown, Ohio was a rapidly growing industrial city in the early 20th century. In 1900, the city had a population of about 45,000; ten years later, it nearly doubled to 80,000, and by 1920 had reached 120,000. This phenomenal growth was reflected in a number of structures that dotted the city's skyline, including the Mahoning Bank Building, the Masonic Temple, and the plants of three major steel companies along the banks of the Mahoning River. Youngstown also had new places for its citizens to play during this period-Idora Park, Mill Creek Park, and Wick Park. And this was all preserved for the future through another early-20th century phenomenon-the postcard. Over 190 vintage postcards illustrate this book, which will bring the reader back to the era when Youngstown was rapidly becoming the third largest steel producer in the nation.
Download or read book Lost Youngstown written by Sean T. Posey and published by Arcadia Publishing. This book was released on 2016 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The massive steel mills of Youngstown once fueled the economic boom of the Mahoning Valley. Movie patrons took in the latest flick at the ornate Paramount Theater, and mob bosses dressed to the nines for supper at the Colonial House. In 1977, the Youngstown Sheet and Tube Company announced the closure of its steelworks in a nearby city. The fallout of the ensuing mill shutdowns erased many of the city's beloved landmarks and neighborhoods. Students hurrying across a crowded campus tread on the foundations of the Elms Ballroom, where Duke Ellington once brought down the house. On the lower eastside, only broken buildings and the long-silent stacks of Republic Rubber remain. Urban explorer and historian Sean T. Posey navigates a disappearing cityscape to reveal a lost era of Youngstown.
Download or read book Classic Restaurants of Summit County written by Sharon Moreland Myers and published by Arcadia Publishing. This book was released on 2018-06-18 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once during the golden age of the '50s and '60s. Marcel's made a name for itself with its scampi, and Icaomini's became synonymous with lobster. Ladd's dished crowd-pleasing coney dogs, and Yanko's sliced up its mouthwatering shish kabobs. Digging up vintage images and recipes, author Sharon Myers leads readers on a delectable trip down memory lane to the area's most renowned and cherished eateries.
Download or read book History of Jewish Youngstown and the Steel Valley A written by Thomas Welsh, Joshua Foster & Gordon F. Morgan, with the Mahoning Valley Historical Society and published by Arcadia Publishing. This book was released on 2017 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded in the Mahoning Valley during 1837, a tiny settlement of secular German immigrants grew into one of the most influential centers of Jewish life in the Midwest. Home to nationally renowned rabbis and Zionist firebrands alike, the community produced an astonishing array of leaders in an impressive range of fields throughout the twentieth century. This notable legacy ranges from the entertainment juggernaut of Warner Brothers to the Arby's fast-food empire and the prominent Youngstown Sheet & Tube, among many others. Authors Thomas Welsh, Joshua Foster and Gordon F. Morgan trace the unique history of one of Ohio's oldest Jewish communities from its humble beginnings into the challenging climate of the new millennium.
Download or read book Go Dairy Free written by Alisa Fleming and published by BenBella Books. This book was released on 2018-06-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Download or read book Classic Restaurants of Louisville written by Stephen Hacker and published by Arcadia Publishing. This book was released on 2020 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.
Download or read book Classic Restaurants of Chapel Hill and Orange County written by Chris Holaday and published by History Press. This book was released on 2020-11-02 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple caf s. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.
Download or read book Classic Restaurants of Durham written by Chris Holaday and published by Arcadia Publishing. This book was released on 2020-03-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.
Download or read book Off the Books written by Sudhir Alladi Venkatesh and published by Harvard University Press. This book was released on 2009-06-30 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this revelatory book, Sudhir Venkatesh takes us into Maquis Park, a poor black neighborhood on Chicago's Southside, to explore the desperate and remarkable ways in which a community survives. The result is a dramatic narrative of individuals at work, and a rich portrait of a community. But while excavating the efforts of men and women to generate a basic livelihood for themselves and their families, Off the Books offers a devastating critique of the entrenched poverty that we so often ignore in America, and reveals how the underground economy is an inevitable response to the ghetto's appalling isolation from the rest of the country.
Download or read book Classic Restaurants of Evansville written by Kristalyn Shefveland and published by Lightning Source. This book was released on 2020-08-03 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South and the Midwest. This location allowed the city to build a culinary tradition all its own. For generations, cherished eateries like Turoni's, House of
Download or read book Classic Restaurants of Fort Wayne written by Keith Elchert and published by History Press Library Editions. This book was released on 2019-04-29 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an abundance of appetizing eateries comes a wealth of memories. George Motz, author of Hamburger America, refers to Powers as "one of the greatest slider emporiums in America." The Hobby House provided the first restaurant experience for Dave Thomas, known worldwide as founder and pitchman for the Wendy's hamburger chain. Nine Mile Restaurant, which first opened as a tavern in 1837, competes for recognition as Indiana's oldest bar. During a campaign stop one month before his assassination, Robert F. Kennedy boasted that Zoli's on Broadway made "the best food I ever ate." Authors Keith Elchert and Laura Weston celebrate the savory and the sweet sides of the Summit City.
Download or read book Chickens in the Road written by Suzanne McMinn and published by Harper Collins. This book was released on 2013-10-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Download or read book Classic Restaurants of Wichita written by Denise Neil and published by History Press. This book was released on 2021-08-09 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.
