Download or read book Authentic Cuban Cuisine written by Martha Abreu Cortina and published by Pelican Publishing Company. This book was released on 2011-04-05 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From Camarones al Ajillo to Ropa Vieja, author Martha Abreau Cortina celebrates the best of Cuban cooking . . . This collection invites home cooks of all abilities to indulge in the flavorful pleasures of the traditional Cuban meal." -ForeWord This Week "If you have always wanted a good Cuban cookbook, this is it." -St. Petersburg Times "You might call Martha Abreu Cortina's new cookbook "The Greatest Hits of Cuban Cuisine." Open any page of Authentic Cuban Cuisine and you'll find a recipe that anyone who cooks Cuban shouldn't be without."-South Florida Sun-Sentinel Combining the influences of Spain, Africa, and the Caribbean, Cuban cuisine is as much about family as it is about flavor. This traditional collection of Cuban recipes includes a range of favorite dishes--more than 160 in all--to provide a culinary tour of the classic Cuban foods from starters and salads to mains, meats, and desserts. Created for home cooks by a home cook, the recipes include step-by-step instructions to preparing and presenting such dishes as arroz con pollo (chicken with rice), ropa vieja (shredded beef), poliche (pot roast), flan, and fried sweet ripe plantains. Each recipe is titled in both Spanish and English, and a bilingual index allows for easy reference when searching for preferred dishes. From black beans and ham croquettes to roast pork shoulder with mojo and sweet potato pudding, each entry offers an authentically Cuban gastronomic experience.
Download or read book Classic Cuban Cuisine written by Andy Gravette and published by Fusion Press. This book was released on 2001-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuban cuisine blends the culinary traditions of four continents and is the hottest new trend in gastronomy. African, Latin American, North American and European cuisines combine to produce mouth-watering and unique recipes. The first traditional Cuban cookbook available in English, Classic Cuban Cuisine evokes the faded grandeur of Havana to present over 120 authentic and delicious recipes. The book covers the history and usage of Cuban ingredients, profiles Havana's main restaurants and lists alternatives for any ingredients difficult to obtain. Gravette tells the story of Cuban rum and offers scintillating cocktails from mojitos to 4 kinds of daiquiri.
Download or read book Cuban Cocktails written by Ravi DeRossi and published by Union Square + ORM. This book was released on 2019-04-25 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Their drinks celebrate the island’s culinary heritage and bring new flavors into the mix . . . A stylish and timely collection of recipes.” —Library Journal (starred review) From the renowned Cuban rum bar Cienfuegos—owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail® in 2010—comes this spirited collection of 100 recipes that tap into Cuba’s rich history and culture. This collection features timeless classics, such as the Cuba Libre, El Floridita Daiquirí, and Mojito; a bevy of punch recipes to share with friends and family; new takes on familiar favorites, such as the Isla Tea, Por Avion, and Rum Old Fashioned; and modern craft concoctions, including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. But Cuban Cocktails offers more than just a collection of delectable recipes. It captures the tropical elegance and unfiltered energy of old Cuba, brimming with beautiful, evocative images of the drinks and the places where they came to life. Features shed fascinating light on the country’s cocktail history, its legendary bars, and the famous cantineros who ran them, while notes, tips, and tricks make it easy to create a tantalizing taste of the once-forbidden Caribbean island. ¡Bienvenidos a Cienfuegos! “Part of their exploration, which yielded more than a few Hemingway-inspired sips, involved celebrating the Cuban punch bowl, filled with rum-soaked elixirs and flavored with citrus and tropical fruits.” —The Palm Beach Post “Welcome to the tropics! . . . Full of punches, sours, and daiquiris, you can escape to Cuba just like Hemingway did and elude Prohibition entirely.” —Book Riot
Download or read book Eating Cuban written by Beverly Cox and published by Abrams. This book was released on 2016-12-20 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.
Download or read book Cooking the Cuban Way written by Alison Behnke and published by Lerner Publications. This book was released on 2004-01-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
Download or read book Classic Cuban Cookery written by Andy Gravette and published by . This book was released on 2002-07 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuban cuisine is a melting pot of the culinary traditions of four continents. African, South Amer., North Amer. & European cuisines combine to produce a mouth-watering & unique style of cooking. Gravette has spent 15 years researching & enjoying Cuban food while traveling the country. He prefaces each chapter with a profile of a famous Havana restaurant, & highlights the history of Cuban ingredients. Recipes include such dishes as rainbow peanut soup, empanadas, Cuban conch salad, trout in coconut sauce, Quiqui Marina's caldosa stew, Zapote sorbet, & coconut cream pie. Also, a wide range of cocktails, including three varieties of the famous Daiquiri & a host of exotic coffees.
Download or read book Classic Cuban Cookery written by Andrew Gerald Gravette and published by . This book was released on 1999 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuban cuisine is a melting pot of culinary traditions and is the hottest new trend in modern gastronomy. The author Andy Gravette presents over 120 mouth-watering recipes, including Rainbow Peanut Soup, Cuban Papaya Cheese, Trout in Coconut Sauce, Empanadas, Havana Pickle Sauce, Quiqui Marina's Caldosa Stew, Coconut Cream Pie and Zapote Sorbet. There are also a wide variety of rum cocktails, including three varieties of the famous Daiquiri and many exotic alcoholic coffees. Each chapter is prefaced with a profile of a famous Havana restaurant, so the reader can feel the vibrancy of Cuba as well as tasting it.
Download or read book The Cuban Table written by Ana Sofia Pelaez and published by St. Martin's Press. This book was released on 2014-10-28 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
Download or read book A Taste of Old Cuba written by Maria Josefa O'Higgins and published by William Morrow Cookbooks. This book was released on 1994-09-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.
Download or read book Comida Cubana written by Marcella Kriebel and published by Burgess Lea. This book was released on 2017-11-21 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.
Download or read book Cuban Cuisine written by Booksumo Press and published by Independently Published. This book was released on 2019-01-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuban Cooking Companion Get your copy of the best and most unique Cuban recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cuban food. Cuban Cuisine is a complete set of simple but very unique Cuban recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cuban Recipes You Will Learn: Full Cuban Empanadas Sofrito Bean Soup Pizza Old Havana Cuban Beefsteaks How to Make an Chayote Salad Flank Steak Soup Cuban Tuna Steaks with Tropical Glaze Cuban Steak Cutlets Orangy Grilled Steak Burritos Guevara Cuban Caribbean Kabobs Isabella's Vanilla Batido Bistec Cebolla Arroz Amarillo Couscous in Havana Pimento Chicken and Okra Stew Cuban Fruit Danishes Spinach Empanadas with Cheese Shrimp and Black Bean Pot How to Make Mojo: (Meat Marinade) Rice and Beans Cuban Style Alternative Chicken and Rice Latin Crab Salad Cuban Dinner Rolls Handmade Refried Beans Pollo Con Ajo Cuban Tomato Salad Cuban Jerk Chicken Cuban Crock Pot Classic Cuban Turkey Sandwich Authentic Flan Cuban Tan Bread Sofrito Steak: (Ropa Vieja) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cuba cookbook, Cuba recipes, Cuba book, Cuba, cuban cookbook, cuban recipes, cuban cooking
Download or read book Cuban Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-14 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t you just love authentic Cuban food? The ugly truth is that in many countries the Cuban food offered is far from authentic and you start to get the feeling that the only way to enjoy that delicious plate of Green Plantain chips again is to head back to Cuba. What if you could experience the same delicious nostalgia right from your own kitchen? Now by using this Cuban Cookbook you can enjoy all the amazingly delicious classics you are used to from the islands right at home. The beauty about Cuban cuisine is that many of the food has very complex flavor profiles yet are pretty easy to create. So, we invite you to jump on a journey through the streets of Cuba to discover all the intricacies of easy Cuban cooking. This Cuban Cookbook is change your perspective on Cuban cuisine if you have never had it, saves you loads of cash if you always order in and take you on an exciting journey without ever leaving home. Join us on this incredible journey by grabbing a copy of this Cuban Cookbook today!
Download or read book Three Guys from Miami Cook Cuban written by Glenn M. Lindgren and published by Gibbs Smith. This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.
Download or read book Memories of a Cuban Kitchen written by Mary Urrutia Randelman and published by Wiley. This book was released on 1996-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
Download or read book Cuban Flavor written by Liza Gershman and published by Simon and Schuster. This book was released on 2018-02-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.
Download or read book Easy Cuban Cookbook written by Booksumo Press and published by . This book was released on 2021-02-22 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Cuba. Get your copy of the best and most unique Cuban recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cuban cuisine. The Easy Cuban Cookbook is a complete set of simple but very unique Cuban recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cuban Recipes You Will Learn: Rice and Beans Cuban Style Alternative Chicken and Rice Latin Crab Salad Cuban Dinner Rolls Handmade Refried Beans Pollo con Ajo Cuban Tomato Salad Cuban Jerk Chicken Cuban Crock Pot Classic Cuban Turkey Sandwich Authentic Flan Cuban Tan Bread Sofrito Steak with Capers Sauce (Ropa Vieja) Chicken Wings Cuban Round Steak with Cuban Mojo Fried Steaks with Lime Dressing Tropical Pops Dressing Soriano Cuban Habichuelas Spicy Green Hummus Cinnamon Cuba City Custard Salad Cubana Potato Salad Havanita Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Download or read book The Cuban Kitchen written by Raquel Rabade Roque and published by Knopf. This book was released on 2011-08-16 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.
