Download or read book Class 3 5 3 12 Hydrolases X written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2001 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Download or read book Class 3 Hydrolases written by Antje Chang and published by Springer Science & Business Media. This book was released on 2009-07-31 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Download or read book Class 3 4 Hydrolases I written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2002-05-28 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Download or read book Class 2 3 2 Transferases Hydrolases written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2013-04-01 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Download or read book Class 3 1 Hydrolases IV written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2002-11-13 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Download or read book Class 3 2 3 5 Hydrolases IX written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2003-07-11 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Download or read book Enzyme Handbook 16 written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of the Enzyme Handbook is to provide in concise form data on enzymes sufficiently well characterized. The data sheets are arranged in their EC number sequence, volumes 15 to 17 contain Additional Enzymes and updated data sheets to be inserted in previous volumes by their EC-number. For each enzyme, systematic and common names are given, information on reaction type, substrate and product spectrum, inhibitors, cofactors, kinetic data, pH and temperature range, origin, purification, molecular data and storage conditions are listed. A reference list completes the data sheets. This collection is an indispensable source of information for researchers applying enzymes in analysis, synthe.

Download or read book Enzyme Handbook written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, as the large international genome sequence projects are gaining a great amount of public atte_ntion and huge sequence data bases are created it be comes more and more obvious that we are very limited in our ability to access functional data for the gene products - the proteins, in particular for enzymes. Those data are inherently very difficult to collect, interpret and standardize as they are highly distributed among journals from different fields and are often sub ject to experimental conditions. Nevertheless a systematic collection is essential for our interpretation of the genome information and more so for possible appli cations of this knowledge in the fields of medicine, agriculture, etc .. Recent pro gress on enzyme immobilization, enzyme production, enzyme inhibition, coen zyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. It is the functional profile of an enzyme that enables a biologist or physician to analyse a metabolic pathway and its disturbance; it is the substrate specificity of an enzyme which tells an analytical biochemist how to design an assay; it is the stability, specificity and efficiency of an enzyme which determines its usefulness in the biotechnical transformation of a molecule. And the sum of all these data will have to be considered when the deSigner of artificial biocatalysts has to choose the optimum prototype to start with.

Download or read book Class 3 1 Hydrolases VI written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2002-10-10 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Download or read book Bacterial Secretion Systems written by Ignacio Arechaga and published by Frontiers Media SA. This book was released on 2020-08-27 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Enzyme Technology Pacemaker of Biotechnology written by Nooralabettu Krishna Prasad and published by PHI Learning Pvt. Ltd.. This book was released on 2011-04 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping in view the well-established place of enzymes in the field of biotechnology and the recent development in biotech industries, this comprehensive and well-written textbook presents the fundamental concepts of enzyme technology, emphasizing the practical and economic aspects of enzyme usage. Beginning with an overview of enzymes giving insights into the physicochemical properties, classifications, sources, mechanisms and characteristics of enzymes, the text discusses the enzyme kinetics in detail. It furnishes a great deal of information on potential of enzymes for their commercial exploitation. The text then goes on to describe the biotechnical significance of enzymes with their applications in the fields of food and pharmaceutical industries. The text is supported by a large number of solved examples and illustrative diagrams. Primarily designed for undergraduate and postgraduate students of biotechnology and biochemical engineering, the book will also be useful to professionals, researchers and entrepreneurs. KEY FEATURES: Written in an easy-to-understand style. Provides simple, clear and authoritative guide to the principles and scope of enzymes in biotechnology. Includes chapter-end review questions based on recently appeared university question papers.

Download or read book Enzyme Handbook 4 written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 1037 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent progress in enzyme immobilisation, enzyme production, coenzyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the more apparent has become the Iack of an up-to-date overview of enzyme molecular properties. The need for such a data bank was also expressed by the EC-task force "Biotechnology and Information". Therefore we started the development of an enzyme data information system as part of protein-design activities at GBF. The present book "Enzyme Handbook" represents the printed version of this data bank. ln future it is also planned to make a com puter searchable version available. The enzymes in the Handbook are arranged according to the 1984 Enzyme Commission Iist of enzymes and later supplements. Same 3000 "different" en zymes are covered. Frequently very different enzymes are included under the same E. C. number. Although we intended to give a representative overview on the molecular variability of each enzyme, the Handbook is not a com pendium. The readerwill have to go to the primary Iiterature for more detailed information. Naturally it is not possible to cover all numerous, up to 40 000, Iiterature references for each enzyme if data representation is to be concise as is intended.

Download or read book Food Biochemistry and Food Processing written by Benjamin K. Simpson and published by John Wiley & Sons. This book was released on 2012-04-11 with total page 909 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments in the biotechnology of food processing. Beginning with sections on the essential principles of food biochemistry, enzymology, and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Chapters in this second edition have been revised to include safety considerations and the chemical changes induced by processing in the biomolecules of the selected foodstuffs. This edition also includes a new section on health and functional foods, as well as ten new chapters including those on thermally and minimally processed foods, separation technology in food processing, and food allergens. Food Biochemistry and Food Processing, second edition fully develops and explains the biochemical aspects of food processing, and brings together timely and relevant topics in food science and technology in one package. This book is an invaluable reference tool for professional food scientists, researchers and technologists in the food industry, as well as faculty and students in food science, food technology and food engineering programs. The Editor Dr. Benjamin K. Simpson, Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada Associate Editors Professor Leo Nollet, Department of Applied Engineering Sciences, Hogeschool Ghent, Belgium Professor Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain Professor Soottawat Benjakul, Department of Food Technology, Prince of Songkla University, Songkhla, Thailand Professor Gopinadhan Paliyath, Department of Plant Agriculture, University of Guelph, Ontario, Canada Dr. Y. H. Hui, Consultant to the Food Industry, West Sacramento, California, USA

Download or read book Class 3 4 Hydrolases II written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2002-05-28 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

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Download or read book Handbook of Plant Science 2 Volume Set written by Keith Roberts and published by John Wiley & Sons. This book was released on 2007-12-10 with total page 1697 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Science, like the biological sciences in general, has undergone seismic shifts in the last thirty or so years. Of course science is always changing and metamorphosing, but these shifts have meant that modern plant science has moved away from its previous more agricultural and botanical context, to become a core biological discipline in its own right. However the sheer amount of information that is accumulating about plant science, and the difficulty of grasping it all, understanding it and evaluating it intelligently, has never been harder for the new generation of plant scientists or, for that matter, established scientists. And that is precisely why this Handbook of Plant Science has been put together. Discover modern, molecular plant sciences as they link traditional disciplines! Derived from the acclaimed Encyclopedia of Life Sciences! Thorough reference of up-to-the minute, reliable, self-contained, peer-reviewed articles – cross-referenced throughout! Contains 255 articles and 48 full-colour pages, written by top scientists in each field! The Handbook of Plant Science is an authoritative source of up-to-date, practical information for all teachers, students and researchers working in the field of plant science, botany, plant biotechnology, agriculture and horticulture.

Download or read book Index Medicus written by and published by . This book was released on 2004 with total page 2324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.