Download or read book Class 1 Oxidoreductases II written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2004-03-24 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Download or read book Class 1 Oxidoreductases written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2013-04-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Download or read book Class 1 Oxidoreductases VI written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2004-10-20 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Download or read book Class 1 Oxidoreductases IX written by Antje Chang and published by Springer Science & Business Media. This book was released on 2008-01-19 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Download or read book Class 1 Oxidoreductases X written by Antje Chang and published by Springer Science & Business Media. This book was released on 2007-10-25 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Download or read book Class 1 Oxidoreductases XII written by Antje Chang and published by Springer Science & Business Media. This book was released on 2008-01-23 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Download or read book Genetics Classical To Modern written by P. K. Gupta and published by Rastogi Publications. This book was released on 1900 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Genetics, Epigenetics and Genomics: An Overview 2. Mendel's Laws of Inheritance3. Lethality and Interaction of Genes 4. Genetics of Quantitative Traits (QTs): 1. Mendelian Approach (Multiple Factor Hypothesis)5. Genetics of Quantitative Traits:2. Biometrical Approach6. Genetics of Quantitative Traits: 3. Molecular Markers and QTL Analysis7. Genetics of Quantitative Traits:4. Linkage Disequilibrium (LD) and Association Mapping8. Multiple Alleles and Isoalleles9. Physical Basis of Heredity1. The Chromosome Theory of Inheritance10. Physical Basis of Heredity2. The Nucleus and the Chromosome11.

Download or read book Enzyme Nomenclature 1992 written by International Union of Biochemistry and Molecular Biology. Nomenclature Committee and published by Academic Press. This book was released on 1992-08-27 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers general information on enzyme nomenclature, provided by the Queen Mary and Westfield College Department of Chemistry in London, England for the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology (NC-IUBMB). Lists recommended names for enzymes.

Download or read book Food Biochemistry and Food Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-15 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food biochemistry are not so common. Food Biochemistry and Food Processing effectively fills this void. Beginning with sections on the essential principles of food biochemistry, enzymology and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Later sections address the biochemistry and processing aspects of food fermentation, microbiology, and food safety. As an invaluable reference tool or as a state-of-the-industry text, Food Biochemistry and Food Processing fully develops and explains the biochemical aspects of food processing for scientist and student alike.

Download or read book Review of the Department of Energy s Genomics GTL Program written by National Research Council and published by National Academies Press. This book was released on 2006-04-19 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. Department of Energy (DOE) promotes scientific and technological innovation to advance the national, economic, and energy security of the United States. Recognizing the potential of microorganisms to offer new energy alternatives and remediate environmental contamination, DOE initiated the Genomes to Life program, now called Genomics: GTL, in 2000. The program aims to develop a predictive understanding of microbial systems that can be used to engineer systems for bioenergy production and environmental remediation, and to understand carbon cycling and sequestration. This report provides an evaluation of the program and its infrastructure plan. Overall, the report finds that GTL's research has resulted in and promises to deliver many more scientific advancements that contribute to the achievement of DOE's goals. However, the DOE's current plan for building four independent facilities for protein production, molecular imaging, proteome analysis, and systems biology sequentially may not be the most cost-effective, efficient, and scientifically optimal way to provide this infrastructure. As an alternative, the report suggests constructing up to four institute-like facilities, each of which integrates the capabilities of all four of the originally planned facility types and focuses on one or two of DOE's mission goals. The alternative infrastructure plan could have an especially high ratio of scientific benefit to cost because the need for technology will be directly tied to the biology goals of the program.

Download or read book Food Biochemistry and Food Processing written by Leo M. L. Nollet and published by John Wiley & Sons. This book was released on 2012-07-10 with total page 909 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simpson (food science and agricultural chemistry, McGill U., Canada) brings together academics and industry professionals working in food biochemistry, processing, and safety around the world for this 45-chapter textbook aimed at food scientists, researchers and technologists in the food industry, and faculty and students in food science, technology, and engineering. It combines the areas of food biochemistry and food processing to help them rationalize and develop more effective strategies to produce and preserve food. It covers the essential principles of food biochemistry, enzymology, and food processing, then the biochemistry of meat, poultry, seafoods, milk, fruits, vegetables, cereals, and fermented foods, and food microbiology and safety. Along with updates to several chapters, this edition has been revised to incorporate safety considerations and the chemical changes induced by processing in the biomolecules of food in each chapter. It includes a new section on health and functional foods and 10 new chapters on topics like thermally and minimally processed foods, separation technology, and allergens.

Download or read book Fundamentals of Plant Physiology 20th Edition written by Jain V.K. and published by S. Chand Publishing. This book was released on with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of Fundamentals of Plant Physiology continues to provide a comprehensive coverage on the basic principles of the subject with its focus on the concepts of plant physiological form, functions and its behaviour. While this new edition includes several contemporary topics to keep students abreast with the new ongoing research in the field, it also includes 11 new experiments to further strengthen the scientific outlook of the reader. Besides fulfilling the needs of undergraduate students, this book would also be useful for postgraduate students as well as aspirants of various competitive examinations.

Download or read book Biochemistry English Edition written by Dr. G. Murugananthan and published by Thakur Publication Private Limited. This book was released on 2021-03-23 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buy E-Book of Biochemistry (English Edition) Book For 2nd Semester of U.P. State Universities

Download or read book Pharmaceutical Biocatalysis written by Peter Grunwald and published by CRC Press. This book was released on 2019-11-07 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an insight into the future strategies for commercial biocatalysis with a focus on sustainable technologies, together with chemoenzymatic and biotechnological approaches to synthesize various types of approved and new active pharmaceutical ingredients (APIs) via proven and latest synthetic routes using single-step biocatalytic or enzyme cascade reactions. Many of these drugs act as enzyme inhibitors, as discussed in a chapter with a variety of examples. The targeted enzymes are involved in diseases such as different cancers, metastatic and infectious diseases, osteoporosis, and cardiovascular disorders. The biocatalysts employed for API synthesis include hydrolytic enzymes, alcohol dehydrogenases, laccases, imine reductases, reductive aminases, peroxygenases, cytochrome P450 enzymes, polyketide synthases, transaminases, and halogenases. Many of them have been improved with respect to their properties by engineering methods. The book discusses the syntheses of drugs, including alkaloids and antibiotics, non-ribosomal peptides, antimalarial and antidiabetic drugs, prenylated xanthones, antioxidants, and many important (chiral) intermediates required for the synthesis of pharmaceuticals.

Download or read book Key Engineering Materials Volume 1 written by Devrim Balköse and published by CRC Press. This book was released on 2014-02-14 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: With coverage of a broad range of key engineering materials, this book provides a single, comprehensive book summarizing all aspects involved in the functional materials production chain. It introduces state-of-the-art technology in key engineering materials, emphasizing the rapidly growing technologies. It takes a unique approach by presenting spe

Download or read book Biochemical Engineering Second Edition written by Douglas S. Clark and published by CRC Press. This book was released on 1997-02-14 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work provides comprehensive coverage of modern biochemical engineering, detailing the basic concepts underlying the behaviour of bioprocesses as well as advances in bioprocess and biochemical engineering science. It includes discussions of topics such as enzyme kinetics and biocatalysis, microbial growth and product formation, bioreactor design, transport in bioreactors, bioproduct recovery and bioprocess economics and design. A solutions manual is available to instructors only.

Download or read book Microbial Physiology written by Ann M. Stevens and published by John Wiley & Sons. This book was released on 2024-04-04 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: MICROBIAL PHYSIOLOGY UNITY AND DIVERSITY Explore the fascinating world of microbes in Microbial Physiology: Unity and Diversity. This comprehensive, advanced undergraduate-level textbook takes readers on a captivating journey through the intricate and often underappreciated world of microbial physiology, emphasizing both the common features that unify microbes and the diversity that makes them unique. In Part I: Unity, the book lays a strong foundation in the basics of microbial physiology. Delve into the three domains of life, get an intimate look at the metabolic pathways that fuel the microbial world, and take a deep dive into the cellular components that constitute a microbe. Further, explore the principles of cellular growth, bioenergetics, and the mechanics of respiration and fermentation. The Unity section concludes with a comprehensive discussion of regulation at posttranslational and gene levels, paving the way for a rich understanding of microbial function. Part II: Diversity, takes the reader into the broad and versatile world of microbial metabolism, exploring the range of energy sources and metabolic pathways microbes employ. This section leads readers through topics such as autotrophy, phototrophy, chemotrophy, and microbial contributions to the carbon, sulfur, and nitrogen cycles. The complexity of microbial cell envelope structures, transport processes, and protein transport are explored, along with bacterial motility, chemotaxis, and the phenomenon of quorum sensing. The section concludes with an exploration of stress responses and the diverse lifestyles that bacteria can adopt. Microbial Physiology: Unity and Diversity will engage readers with its accessible yet thorough treatment of this critical field of microbiology. Each chapter contains detailed illustrations that concisely explain complex topics and concludes with robust end-of-chapter questions that not only test understanding but also provide an opportunity for readers to dig deeper into the content. This book is a must-have for students studying microbiology, as well as researchers and professionals keen to brush up their knowledge or explore new facets of microbial physiology.