Download or read book Clams Oysters and Scallops written by James D. Ristine and published by Schiffer Publishing. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clams, oysters, and scallops have long been among the most popular seafood. Provided here is a unique and extensive examination of them, colorfully illustrated with over 350 alluring postcard and trade card images, some dating back over 100 years. A thorough text discusses the lives of these bivalves, how and where they are harvested, historical marketing strategies, their cultural and social significance, and much more. Also included is an informative look into clam bars, oyster houses, and other eateries past and present, large and small. There is also a chapter devoted to shellfish humor and a sampling of tasty recipes for readers to try. Prices are given for the cards used as illustrations. Anyone with an interest in seafood, history, or postcards will surely want to add this title to their library.
Download or read book Clams Oysters and Scallops written by Stanley Swartz and published by . This book was released on 2001-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clams Oysters and Scallops written by Stanley L. Swartz and published by . This book was released on 2000-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clam and Scallop Industries of New York State written by James Lawrence Kellogg and published by . This book was released on 1901 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shellfish written by Ian Dore and published by Springer. This book was released on 1991-03-31 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Howard Mitcham s Clams Mussels Oysters Scallops Snails written by Howard Mitcham and published by Parnassus Press (IL). This book was released on 1990 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shellfish written by Cynthia Nims and published by National Geographic Books. This book was released on 2022-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen. Recipes include: Fried Shrimp, Lemon, and Herbs Grilled Shrimp on Lentil-Arugula Salad Crab and Blistered Cherry Tomato Fettuccine Mini Pizzas with Clams Mussels with Winter Squash and Green Curry Seared Scallops with Capers and Lemon Horseradish and Bread Crumb Baked Oysters Stir-Fried Lobster with Shiitake and Celery Crab and Endive Gratin
Download or read book The Edible Clams Mussels and Scallops of California written by Frank Walter Weymouth and published by . This book was released on 1921 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shellfish written by Cynthia Nims and published by Sasquatch Books. This book was released on 2022-03-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen. Recipes include: Fried Shrimp, Lemon, and Herbs Grilled Shrimp on Lentil-Arugula Salad Crab and Blistered Cherry Tomato Fettuccine Mini Pizzas with Clams Mussels with Winter Squash and Green Curry Seared Scallops with Capers and Lemon Horseradish and Bread Crumb Baked Oysters Stir-Fried Lobster with Shiitake and Celery Crab and Endive Gratin
Download or read book Simply Shellfish written by Leslie Glover Pendleton and published by Harper Collins. This book was released on 2010-04-29 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor—it's doesn't get much better than creamy clam chowder, tender crab cakes, or succulent lobster rolls. In Simply Shellfish Leslie Pendleton shares her best recipes for these favorites. There's Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and BLLTs (bacon, lobster, lettuce, and tomato sandwiches). Unlike fish fillets or whole fish, shellfish requires minimal prep time and can be on the table in minutes. Leslie's recipes are at once sophisticated and approachable, with supermarket-friendly ingredients, easy instructions, and outstanding results.
Download or read book Clams Oysters Scallops written by and published by Dominie Press. This book was released on 2004-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: 24 visually compelling, factual texts to support your classroom guided reading program Fantastic underwater photography by award-winning photographer Robert Yin complements a predictable text structure that is suitable for the beginning reader Leveled books that encourage children to acces and interpret information for specific purposes These books are suitable for beginning readers as well as struggling readers in grades 4 & 5
Download or read book Three Hundred Ways to Cook and Serve Shell Fish written by Harry Franklyn Hall and published by . This book was released on 1901 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Simply Seafood Cookbook of East Coast Shellfish written by R. Marilyn Schmidt and published by . This book was released on 1987 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: East coast shellfish are famous throughout the world. The 180 recipes for clams, crabs, oysters, lobsters, mussels, scallops, shrimp, & squid are for soups, salads, & entrees. Recipes are for both plain & fancy dishes. Line drawings illustrate each shellfish. Information on quantity to purchase, sizing, how to select, & how to store is included. A plastic cover protects against kitchen spills. Index includes common, regional, & scientific names; recipes are indexed by shellfish & use (soup, salas, entree).
Download or read book Shellfish on the Grill written by Phyllis Magida and published by McGraw-Hill/Contemporary. This book was released on 1988 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: From appetizers to succulent entrees, this delectable collection of seafood recipes will turn many seafood treats into chef's specialties. Each chapter contains recipes and variations for one type of shellfish, with a total of more than 80 recipes throughout the book. Illustrated.
Download or read book Clams Mussels Oysters Scallops and Snails written by Howard Mitcham and published by Parnassus Press (IL). This book was released on 1990-06-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Howard Mitcham, Cape Cod's master seafood chef, brings his lifelong love affair with these denizens of the sea to a spectacular climax. Folklore, anecdote and memoir accompany the many delightful recipes. "I still haven't met a better seafood cook".--Molly, O'Neill, The New York Times.
Download or read book Recipes for Sea Food written by Freeman Cobb Company and published by Forgotten Books. This book was released on 2018-02-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp Fish in one form or another is almost universally recognized as an important food material, and enters to some extent into the diet of very many if not the majority of American families. Few, however, have any adequate conception of the great importance of the fisheries of the United States and of the immense amount of nutritive material which is every year taken from the salt and fresh waters of this country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Recipes for Sea Food written by E. A. Rich and Co. (Boston, Mass.) and published by . This book was released on 1913 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
