Download or read book Clam I Am All About the Beach written by Tish Rabe and published by Random House Books for Young Readers. This book was released on 2005-05-24 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laugh and learn with fun facts about hermit crabs, barnacles, ocean waves, and more—all told in Dr. Seuss’s beloved rhyming style and starring the Cat in the Hat! “Here where the waves crash in bubbles of foam, you’ll meet lots of creatures who call the beach home.” The Cat in the Hat’s Learning Library series combines beloved characters, engaging rhymes, and Seussian illustrations to introduce children to non-fiction topics from the real world! Get your feet wet and learn: • how the horseshoe crab got its name • how barnacles live in tide pools • why the ocean is blue • and much more! Perfect for story time and for the youngest readers, Clam-I-Am! All About the Beach also includes an index, glossary, and suggestions for further learning. Look for more books in the Cat in the Hat’s Learning Library series! If I Ran the Horse Show: All About Horses Miles and Miles of Reptiles: All About Reptiles A Whale of a Tale! All About Porpoises, Dolphins, and Whales Safari, So Good! All About African Wildlife There's a Map on My Lap! All About Maps Oh, the Lavas That Flow! All About Volcanoes Out of Sight Till Tonight! All About Nocturnal Animals What Cat Is That? All About Cats Once upon a Mastodon: All About Prehistoric Mammals Oh Say Can You Say What's the Weather Today? All About Weather The Cat on the Mat: All About Mindfulness

Download or read book How to Read a North Carolina Beach written by Orrin H. Pilkey and published by UNC Press Books. This book was released on 2014-06-30 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a walk on the beach with three coastal experts who reveal the secrets and the science of the North Carolina shoreline. What makes sea foam? What are those tiny sand volcanoes along the waterline? You'll find the answers to these questions and dozens more in this comprehensive field guide to the state's beaches, which shows visitors how to decipher the mysteries of the beach and interpret clues to an ever-changing geological story. Orrin Pilkey, Tracy Monegan Rice, and William Neal explore large-scale processes, such as the composition and interaction of wind, waves, and sand, as well as smaller features, such as bubble holes, drift lines, and black sands. In addition, coastal life forms large and small--from crabs and turtles to microscopic animals--are all discussed here. The concluding chapter contemplates the future of North Carolina beaches, considering the threats to their survival and assessing strategies for conservation. This indispensable beach book offers vacationers and naturalists a single source for learning to appreciate and preserve the natural features of a genuine state treasure. Southern Gateways Guide is a registered trademark of the University of North Carolina Press

Download or read book Florida s Living Beaches written by Blair Witherington and published by Rowman & Littlefield. This book was released on 2017-05-01 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Florida's Living Beaches (2007) was widely praised. Now, the second edition of this supremely comprehensive guide has even more to satisfy the curious beachcomber, including expanded content and additional accounts with more than 1800 full-color photographs, maps, and illustrations. It heralds the living things and metaphorical life along the state's 700 miles of sandy beaches. The expanded second edition now identifies and explains over 1400 curiosities, with lavishly illustrated accounts organized into Beach Features, Beach Animals, Beach Plants, Beach Minerals, and Hand of Man.

Download or read book Life Traces of the Georgia Coast written by Anthony J. Martin and published by Indiana University Press. This book was released on 2013 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered what left behind those prints and tracks on the seashore, or what made those marks or dug those holes in the dunes? Life Traces of the Georgia Coast is an up-close look at these traces of life and the animals and plants that made them. It tells about how the tracemakers lived and how they interacted with their environments. This is a book about ichnology (the study of such traces) and a wonderful way to learn about the behavior of organisms, living and long extinct. Life Traces presents an overview of the traces left by modern animals and plants in this biologically rich region; shows how life traces relate to the environments, natural history, and behaviors of their tracemakers; and applies that knowledge toward a better understanding of the fossilized traces that ancient life left in the geologic record. Augmented by illustrations of traces made by both ancient and modern organisms, the book shows how ancient trace fossils directly relate to modern traces and tracemakers, among them, insects, grasses, crabs, shorebirds, alligators, and sea turtles. The result is an aesthetically appealing and scientifically grounded book that will serve as source both for scientists and for anyone interested in the natural history of the Georgia coast.

Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.

Download or read book Where the Ocean Meets the sand written by Beth Costanzo and published by Lulu.com. This book was released on 2020-02-06 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you like to walk in the sand along the beach? Dip your toes in the tide? Where The Ocean Meets the Sand details the fun, the creatures, and the excitement found as the waves roll to the shore.

Download or read book How to Taste written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.

Download or read book Franny s written by Andrew Feinberg and published by Artisan Books. This book was released on 2013-01-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With Meyer Lemon, Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.

Download or read book Biology of the Hard Clam written by J.N. Kraeuter and published by Elsevier. This book was released on 2001-04-26 with total page 773 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hard clam, Mercenaria mercenaria, is an important commercial, recreational and ecological inhabitant of coastal bays along the east and gulf coasts of the United States. This title represents the first state of the art summary of existing knowledge of the hard clam by experts in various disciplines.Containing a compendium of literature on the hard clam, comprehensive chapters on various aspects of its biology as well as summaries of knowledge including the gray literature on this economically important species, this volume represents a comprehensive source of biological information for managers and researchers interested in shallow marine and estuarine ecosystems. Research students and managers charged with maintaining coastal ecosystems will also find a wealth of background material.The first synthesis of available information on the mercenaria mercenaria, this title is a response to the needs of individuals involved in hard clam aquaculture and scientists interested in molluscan biology, coastal ocean ecology and similar fields. Over 2300 documents have been synthesized, and chapter authors have added unpublished information as well as new material.

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book Little Clam written by Lynn Reiser and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After repeated warnings from his friends at the edge of the sea, a little clam digs in with his strong foot and succeeds in escaping the dangerous predators who want to eat him.

Download or read book Shells Shellfish of the Pacific Northwest written by Rick M. Harbo and published by Madiera Park, B.C. : Harbour Publishing. This book was released on 1997 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy to follow, full-colour guide introduces the more than 250 species of mollusks found along the beaches and shallow waters of the Pacific Northwest.

Download or read book River Sand Mining An Ethnography of Resource Conflict in China written by Qian Zhu and published by BRILL. This book was released on 2022-01-10 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who cares about the environment cannot ignore the overmining of river-sand. This book explores how river sand in Zhuang villages in China has been overexploited with disastrous environmental (or social and environmental) consequences, despite official state ownership of the sand, national and local laws regulating mining, and peasant resistance.

Download or read book Pine Tree Coast written by Samuel Drake and published by Applewood Books. This book was released on 2010-06 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and historian Samuel Adams Drake traveled 2400 miles of Maine seacoast, by rail, by boat, and on foot, and wrote lovingly of his journey. Through his eyes, the reader learns about the towns, notable figures, Indians, history, forts, lighthouses, islands, cemeteries, churches, weather, and of course, the natural beauty of the Great State of Maine. Published in 1891, Drake's book is lavishly illustrated with more than 270 images.

Download or read book A Boat a Whale a Walrus written by Renee Erickson and published by Sasquatch Books. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.

Download or read book Edible Wild Plants written by John Kallas and published by Gibbs Smith. This book was released on 2010-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

Download or read book Dishing Up Washington written by Jess Thomson and published by Storey Publishing, LLC. This book was released on 2012-11-21 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.