Download or read book Clams All Year written by Maryann Cocca-Leffler and published by . This book was released on 2022-03 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summer vacation at New England coast, Grandpa wakes the whole family to go clam digging after a big storm. Because of the storm, there are lots and lots of clams! Neighbors and friends join them on the beach to help dig the clams.
Download or read book Clam I Am All About the Beach written by Tish Rabe and published by Random House Books for Young Readers. This book was released on 2005-05-24 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laugh and learn with fun facts about hermit crabs, barnacles, ocean waves, and more—all told in Dr. Seuss’s beloved rhyming style and starring the Cat in the Hat! “Here where the waves crash in bubbles of foam, you’ll meet lots of creatures who call the beach home.” The Cat in the Hat’s Learning Library series combines beloved characters, engaging rhymes, and Seussian illustrations to introduce children to non-fiction topics from the real world! Get your feet wet and learn: • how the horseshoe crab got its name • how barnacles live in tide pools • why the ocean is blue • and much more! Perfect for story time and for the youngest readers, Clam-I-Am! All About the Beach also includes an index, glossary, and suggestions for further learning. Look for more books in the Cat in the Hat’s Learning Library series! If I Ran the Horse Show: All About Horses Miles and Miles of Reptiles: All About Reptiles A Whale of a Tale! All About Porpoises, Dolphins, and Whales Safari, So Good! All About African Wildlife There's a Map on My Lap! All About Maps Oh, the Lavas That Flow! All About Volcanoes Out of Sight Till Tonight! All About Nocturnal Animals What Cat Is That? All About Cats Once upon a Mastodon: All About Prehistoric Mammals Oh Say Can You Say What's the Weather Today? All About Weather The Cat on the Mat: All About Mindfulness
Download or read book How to Catch a Keeper written by Stephanie Mulligan and published by . This book was released on 2019-03-19 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "Maine Made" picture book takes readers on a day-long adventure on a lobster fishing tour boat, based in Portland. The story describes the ins and outs of lobstering and an illustrated "Lobstering Lingo" glossary explains the specific fishing terms embedded throughout the book. This book would enhance the collection of infomational-based titles in your collection.
Download or read book How to Tap a Maple written by Stephanie Mulligan and published by . This book was released on 2021-03-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pacific Northwest Seafood Cookbook Salmon Crab Oysters and More written by Naomi Tomky and published by The Countryman Press. This book was released on 2019-11-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Download or read book Fix It with Food written by Michael Symon and published by Clarkson Potter. This book was released on 2019-12-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael Symon IACP AWARD FINALIST • “Michael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing yourself as well.”—Mehmet Oz, MD, attending surgeon, New York–Presbyterian/Columbia University When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate—or didn’t eat—could make a profound difference in his levels of inflammation and how he felt. So he committed to a food “reset” on The Chew—no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt amazing. He discovered that dairy, sugar, and processed flours are his food triggers, and that by avoiding them, his inflammation essentially vanished. Michael came up with more than 125 recipes to satisfy his cravings without aggravating his body, including Ginger and Chile-Roast Chicken, dairy-free Mac and Cheese, Spaghetti Squash with Arugula Pesto, and Apple and Cherry Oat Crisp, among many others. Now, for the first time, he is sharing these recipes, as well as a guide on how to identify your food triggers and create a meal plan that works around whatever ingredient causes your discomfort so that you too can enjoy incredible food without sacrificing your health.
Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Download or read book Clams All Year written by Maryann Cocca-Leffler and published by Yearling. This book was released on 1998-05-11 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: While on summer vacation at their grandparents' beach house, all the children go clam digging every day. And every day, they return empty handed. One day after a big storm they discover a bumper crop of clams--enough to last all year long.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book How to Taste written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.
Download or read book Kitchen Confidential written by Anthony Bourdain and published by A&C Black. This book was released on 2013-05-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Download or read book Three Clams and an Oyster written by Randy Powell and published by Perfection Learning. This book was released on 2006-09-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The odd title refers to a four-man flag football team, comprised of high school chums stuggling with growing pains and with a team history as odd as its name . . . The plot and writing are top-notch, as usual for this author. --VOYA
Download or read book Cook s Cook written by Gavin Bishop and published by Gecko Press (Tm). This book was released on 2018 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the 1768 expedition to the South Pacific on HMS Endeavour, through the eyes of the one-handed cook.--back of book.
Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Download or read book Shell Games written by Craig Welch and published by Harper Collins. This book was released on 2010-03-19 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shell Games is a cops-and-robbers tale set in a double-crossing world where smugglers fight turf wars over some of the world's strangest marine creatures. Puget Sound sits south of the border between the U.S. and Canada and is home to the magnificent geoduck (pronounced "gooey duck"), the world's largest burrowing clam. Comically proportioned but increasingly fashionable as seafood, the geoduck has been the subject of pranks, TV specials, and gourmet feasts. But this shellfish is so valuable it is also traded for millions of dollars on the black market— a world where outlaw scuba divers dodge cops while using souped-up boats, night-vision goggles, and weighted belts to pluck the succulent treasures from the sea floor. And the greatest dangers come from rival poachers who resort to arson and hit men to eliminate competition and stake their claim in the geoduck market. Detective Ed Volz spent his life chasing elk-antler thieves, bobcat smugglers, and eagle talon poachers. Now he was determined to find the kingpin of the geoduck underworld. He and a team of federal agents set up illegal sales, secretly recorded conversations, and photographed hand-offs from the bushes. For years, they tracked a rogues' gallery of lawbreakers, who eventually led them to the biggest thief of all— a darkly charming con man who called himself the "GeoduckGotti" and who worked both sides of the law. In Shell Games, veteran environmental journalist Craig Welch delves into the wilds of our nation's waters and forests in search of some of America's most unusual criminals and the cops who are on a mission to take them down. This thrilling examination of the international black market for wildlife is filled with butterfly thieves, bear slayers, and shark-trafficking pastors— all part of one of the largest illegal trades in the world.
Download or read book The Alaska from Scratch Cookbook written by Maya Wilson and published by Rodale. This book was released on 2018-02-20 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Download or read book Clams All Year written by Maryann Cocca-Leffler and published by Turtleback. This book was released on 1998-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A large, extended family spends summers together at the seashore and encounters a memorable bumper crop of clams.
