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Book City of Farmers

Download or read book City of Farmers written by Donald B. Freeman and published by McGill-Queen's Press - MQUP. This book was released on 1991 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban agriculture is of increasing economic significance in many African cities and is critical to the survival of very poor families and, especially, women and landless or unemployed rural migrants.

Book Farm City

Download or read book Farm City written by Novella Carpenter and published by Penguin. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the adventures of a woman who turned a vacant lot in downtown Oakland into a thriving urban farm, complete with chickens, turkey, bees, and pigs.

Book Freedom Farmers

    Book Details:
  • Author : Monica M. White
  • Publisher : UNC Press Books
  • Release : 2018-11-06
  • ISBN : 1469643707
  • Pages : 209 pages

Download or read book Freedom Farmers written by Monica M. White and published by UNC Press Books. This book was released on 2018-11-06 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.

Book The Urban Farmer

    Book Details:
  • Author : Curtis Allen Stone
  • Publisher : New Society Publishers
  • Release : 2015-12-14
  • ISBN : 1771421916
  • Pages : 306 pages

Download or read book The Urban Farmer written by Curtis Allen Stone and published by New Society Publishers. This book was released on 2015-12-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

Book Urban Farmers

    Book Details:
  • Author : gestalten
  • Publisher : Gestalten
  • Release : 2021-04-28
  • ISBN : 9783967040067
  • Pages : 256 pages

Download or read book Urban Farmers written by gestalten and published by Gestalten. This book was released on 2021-04-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban agriculture is the global movement that encourages the practice of cultivating, processing and distributing food in the city.

Book The Chef s Garden

    Book Details:
  • Author : FARMER LEE JONES
  • Publisher : Penguin
  • Release : 2021-04-27
  • ISBN : 0525541063
  • Pages : 642 pages

Download or read book The Chef s Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Book Eat the City

    Book Details:
  • Author : Robin Shulman
  • Publisher : Crown Pub
  • Release : 2012
  • ISBN : 0307719057
  • Pages : 354 pages

Download or read book Eat the City written by Robin Shulman and published by Crown Pub. This book was released on 2012 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people. 30,000 first printing.

Book Farmers  Produce Markets in the United States

Download or read book Farmers Produce Markets in the United States written by United States. Department of Agriculture and published by . This book was released on 1947 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book National Directory of Farmers Markets

Download or read book National Directory of Farmers Markets written by and published by . This book was released on 1998 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Farmers  Produce Markets in the United States

Download or read book Farmers Produce Markets in the United States written by W. M. Hurst and published by . This book was released on 1947 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book N W  Ayer   Son s American Newspaper Annual and Directory

Download or read book N W Ayer Son s American Newspaper Annual and Directory written by and published by . This book was released on 1923 with total page 1790 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Nation of Farmers

Download or read book A Nation of Farmers written by Sharon Astyk and published by New Society Publishers. This book was released on 2009-04-01 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once we could fill our grocery carts with cheap and plentiful food, but not anymore. Cheap food has gone the way of cheap oil. Climate change is already reducing crop yields worldwide. The cost of flying in food from far away and shipping it across the country in refrigerated trucks is rapidly becoming unviable. Cars and cows increasingly devour grain harvests, sending prices skyrocketing. More Americans than ever before require food stamps and food pantries just to get by, and a worldwide food crisis is unfolding, overseas and in our kitchens. We can keep hunger from stalking our families, but doing so will require a fundamental shift in our approach to field and table. A Nation of Farmers examines the limits and dangers of the globalized food system and how returning to basics is our best hope. The book includes in-depth guidelines for: Creating resilient local food systems Growing, cooking and eating sustainably and naturally Becoming part of the solution to the food crisis. The book argues that we need to make self-provisioning, once the most ordinary of human activities, central to our lives. The results will be better food, better health, better security and freedom from corporations that don't have our interests at heart. Critical reading for anyone who eats and cares about high-quality food and food sources.

Book Biennial Report of the Public Utilities Commission  State of Kansas

Download or read book Biennial Report of the Public Utilities Commission State of Kansas written by Kansas. Public Utilities Commission and published by . This book was released on 1913 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book List of Agricultural Colleges  and of Farmers  Clubs  and Agricultural  Horticultural  and Pomological Societies on the Books of the Department of Agriculture  June 1  1872  Together with the Name of the President and Secretary of Each

Download or read book List of Agricultural Colleges and of Farmers Clubs and Agricultural Horticultural and Pomological Societies on the Books of the Department of Agriculture June 1 1872 Together with the Name of the President and Secretary of Each written by United States. Department of Agriculture and published by . This book was released on 1872 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: