Download or read book Citrus Value Chain s A Survey of Pakistan Citrus Industry written by Muhammad Imran Siddique and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Pakistan is producing more than 30 types of different fruits of which citrus fruit is leading among all fruit and constitutes about 30% of total fruit production in the country. Above 90% of citrus fruits are produced in Punjab province and distributed through different value chains in domestic as well as in international markets. A large part of citrus fruit produced in Pakistan is mostly consumed locally without much value addition; however, 10-12% of total production is exported after value addition. The value chains are very diverse, and a number of different players actively participate in these chains, which ultimately decide the destination of citrus fruit in these supply chain(s). Knowing all these facts, the main aim of this research is to identify different value chains of citrus fruit (Kinnow) in Pakistan and also to identify and discuss the role and function of different value chain players in the citrus industry in Pakistan. A survey involving of different players of Pakistan's citrus industry was conducted in 2013-2014 to better understand the citrus value chain(s). Using a convenience sampling technique, a total of 245 respondents were interviewed during a period of 4-5 months from three leading citrus-producing districts. It was found that citrus value chains can be classified into two major types: unprocessed citrus value chain and processed citrus value chains. It was also found that in the past, a large number of citrus growers were involved in preharvest contracting for their orchards and only a small number of citrus growers sold their orchards directly into local and foreign markets. The proportion has been gradually changed now and growers are becoming progressive and more market oriented.
Download or read book Citrus Fruit written by Milind Ladaniya and published by Academic Press. This book was released on 2022-08-24 with total page 859 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology. From irradiation and quality control to the nutritive, medicinal and safety aspects, the book presents the wide range of factors that can impact successful citrus crop production, delivery and consumption. Intended as a resource for researchers and scientists dealing with the growth, development and distribution of citrus fruit, the book provides up-to-date coverage on global citrus fruit production and practices. - Fully revised and updated release, including new chapters on post-harvest disease management practices and the impact of climate change and COVID-19 - Includes expanded insights on nutraceuticals, bioactive compounds and antioxidants - Presents research data that will be valuable for those involved in the handling and marketing of citrus fruits
Download or read book Citrus Production written by Sajjad Hussain and published by CRC Press. This book was released on 2022-12-29 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.
Download or read book Riverland Citrus Industry Value Chain Analysis written by Andrew Green and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Value Chain written by Gokhan Egilmez and published by BoD – Books on Demand. This book was released on 2018-04-26 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the agricultural value chain issues that occur in different parts of the world and aims to increase our understanding about the sustainable agricultural value chain paradigm. By reading through these chapters, the readers will witness various interesting, sometimes sad, commonalities among different regions of the world, where smallholder farmers and producers are severely affected by various agricultural policy deficiencies or mistakes and inexistences. The book consists of 14 chapters, which comprehensively cover over 20 agricultural products from more than 15 different regions of the world. Various qualitative and quantitative research methods are presented including surveys, case studies, interviews, price transmission, risk analysis, and multiagent system technology.
Download or read book Survey of the Citrus Industry in Palestine written by Harry Viteles and published by . This book was released on 1938 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Citrus Industry written by Australia. Bureau of Agricultural Economics and published by . This book was released on 1965 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Production Survey 1956 57 written by Jamaica. Ministry of Agriculture and Lands and published by . This book was released on 1959* with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on Citrus Production Survey 1955 56 Crop Year written by Jamaica. Department of Statistics and published by . This book was released on 1957 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on the Citrus Industry Survey 1945 written by Australia. Bureau of Agricultural Economics and published by . This book was released on 1946 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on citrus production survey 1955 written by Jamaica. Central Bureau of Statistics and published by . This book was released on 1957 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Communication Gap Regarding Citrus Production in Punjab Pakistan written by Saleem Ashraf and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is the leading fruit of Pakistan especially the kinnow cultivar which is famous in the entire world because of its fascinating taste and quality.Despite of that production of citrus in Pakistan is almost half of its potential. Several factors are responsible for this tragic loss but communication gap between Extension Field Staff and citrus growers is vital. This gap hinders the awareness and adoption of improved production practices among growers. In this book various factors responsible for the existing gap have been probed. To attain up to the mark production, existing gap need to be eliminated. Further research is also needed for better plan. This book is aimed at facilitation of graduate and post graduate students to conduct more research and formulate better plan and strategies to reduce the gap for potential production acquirement.
Download or read book A Survey of the New Zealand Citrus Industry 1921 1934 written by Royal New Zealand Institute of Horticulture. Citrus Committee and published by . This book was released on 1934 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Preliminary Economic Survey of the Citrus Industry in New Zealand written by William Maxwell Hamilton and published by . This book was released on 1943 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production and Export of Citrus Industry written by Muhammad Rizwan Yaseen and published by LAP Lambert Academic Publishing. This book was released on 2012-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of Citrus has considerably increased during the past years due mainly to an increased demand for the fruit both in the domestic and international markets. Despite greater demand, the potential of Citrus export has not been fully reaped. The present study was undertaken to estimate the past trend in its production and export by the log-log model. World demand and supply for Pakistani citrus is specified in log-log form. That showed relationship between export of citrus and its determinants. This study suggests the need for taking measure to increase export of Citrus to potential international markets by improving quality, packaging and following the international standards required under various agreements of World Trade Organization (WTO).
Download or read book Delivery of Information to the Citrus Industry written by John Yencken and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Econometric Analysis of the Citrus Industry and Estimated Impacts of Withdrawing Selected Pesticides written by Hao-chun Chang and published by . This book was released on 1984 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
