Download or read book Citrus Processing in Brazil Classic Reprint written by Shackford Pitcher and published by Forgotten Books. This book was released on 2018-09-14 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Citrus Processing in Brazil The fortunes of the Brazilian commercial citrus industry were closely identified with the fresh export market for many decades. In 1963, however, the creation of the first modern export-oriented processing plant added a new and profitable dimension to the industry. This development closely followed the 1962 freeze in Florida, prior to which the United States was by far the most important exporter of orange juice concentrate. Many countries, including Brazil, were encouraged by the high prices following the Florida freeze to establish or expand processing industries. While exports from some countries have declined in recent years as production resumed its upward trend in Florida, the production and exportation of concentrated orange juice in Brazil has moved ahead at an unprecedented rate. The availability of abundant supplies of processing fruit plus the ability to produce a competitive product has catapulted Brazil into the forefront as supplier of orange juice concentrate to the world's markets. An adequate supply of oranges for the Brazilian processing plants, almost all of which are located in the State of $50 Paulo, seems assured. Millions of trees have been planted in recent seasons, and nurseries are prepared to supply many more at least over the next 3 years. If yields improve as anticipated, the prospect exists for a very substantial increase in production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Citrus Industry of Brazil Classic Reprint written by Joseph Henry Burke and published by Forgotten Books. This book was released on 2017-11-18 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Citrus Industry of Brazil Total orange and tangerine acreage in 1957 is estimated at to 100, 000 acres, of which not over 25, 000 acres mostly in 850 Paulo-are capable of producing export fruit. In 1957, 80 percent of 850 Paulo groves were less than 10 years of age. By 1965, total acreage may increase to 125, 000 acres, primarily in Sao Paulo. Only 30, 000 to 40, 000 acres may be capable of producing export fruit. Most new plantings are on Rangpur lime root. Trifoliate orange, sweet lime, and rough lemon are other roots used. The most important export variety is the late Pera. Early export varieties are the Hamlin and a small navel orange, which has a closed navel. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Citrus Processing in Brazil written by and published by . This book was released on 1970 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Processing in Brazil written by Shackford Pitcher and published by . This book was released on 1970 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brazil s Orange Juice Industry Classic Reprint written by John Harvard Wilson and published by Forgotten Books. This book was released on 2017-11-18 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Brazil's Orange Juice Industry Probably includes some tangerines. 2year of harvest. 3area of producing trees only. One box equals kilograms. On average there are about 250 oranges per box and oranges per metric ton. Note: See table 16 for a historical series of production data. Source: Reports of Agricultural Officer, American Consulate, Paulo. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Proceedings of the Citrus Processing Conference written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-10-28 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Proceedings of the Citrus Processing Conference: Held at Winter Haven, Florida, October 7, 1964 The Citrus Processing Conference is sponsored annually by the Southern Utilization Research and Development Division to present the results of recent studies in citrus chemistry and processing, and to provide for an exchange of information that will benefit future research. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Navel Orange of Bahia written by Palemon Howard Dorsett and published by Forgotten Books. This book was released on 2017-10-29 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Navel Orange of Bahia: With Notes on Some Little-Known Brazilian Fruits I propose to note from time to time some reminiscences of persons and things. Also make mention of such items as I desire to establish as worthy of record in my practice, items that have been more or less of value in horticultural and kindred pursuits. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Foreign Agriculture Circular written by U. S. Foreign Agricultural Service and published by Forgotten Books. This book was released on 2018-03-17 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foreign Agriculture Circular: Fresh and Processed Citrus Fruits; October 1978 A comparison of exports of orange juice from Brazil and the United States for years 1972 to 1977 is shown in figure 1. For comparison, all exports and imports from Brad andthe United States were converted to 50° brix gallons. These Figure 1 Again, all juices were converted to 50° brix figures are summarized in the following table. Total gallons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Citrus Culture in California Classic Reprint written by Ralph Emerson Caryl and published by Forgotten Books. This book was released on 2018-08-11 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Citrus Culture in California The region of Optimum growth and production is generally considered to be in the intermediate section of southern California. The hot, dry summers, bright days, and cool nights tend toward the production of fruit high in quality and appearance, which surpasses even the quality of the fruit as grown in its native home near Bahia, Brazil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Proceedings of the Citrus Processing Conference written by U. S. Agricultural Research Service and published by Forgotten Books. This book was released on 2018-03-19 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Proceedings of the Citrus Processing Conference: Held at Winter Haven, Florida, October 9, 1963 Limonene oxide was found to be present in cold-pressed Florida Valencia orange oil by fractional distillation of the oil and comparison of the gas chrom tographic retention times on columns packed with nonacid-washed substrate and on capillary columns and infrared spectrum with those of known samples of limonene oxide. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Foreign Agriculture Circular written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03-18 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foreign Agriculture Circular: Fresh and Processed Citrus Fruits; December, 1981 The overvalued peso helped boost 1980 citrus imports to tons, ih cluding tons of oranges and tangerines, mostly from Brazil, and tons of grapefruit from Mexico, the United States tons), and Ecuador. Imports are likely to be substantially less in 1981. In May 1981, the tariff for fresh citrus imports was increased from 18 ix) 23 percent. The processing industry, which accounts for 15 percent of citrus utiliza tion, is of minor importance in Argentina. Over one-half Of the pro cessed citrus consists of lemons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Citrus Industry of Surinam Classic Reprint written by Joseph Henry Burke and published by Forgotten Books. This book was released on 2018-10-08 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Citrus Industry of Surinam Surinam, Netherlands Guiana, is on the northeast coast of South America, only 4 degrees above the equator. The Dutch colonized it in 1630, having received it from the British in settlement for New York. Until 1863, when the slaves were liberated, Surinam had a prosperous plantation agriculture producing coffee, sugar, cotton, and other crops for world markets. But when slave labor was no longer available, agricultural exports declined to secondary importance, and now Surinam's most important export is bauxite. Though Surinam still has a few specialty export cr0ps such as rice, coffee, cocoa, citrus, and coco nuts and their products, it has no large agricultural indus tries. These specialty crops probably represent the limit of agricultural opportunity in Surinam. Because of the great difficulties involved in combatting the jungle and draining the soil, most agriculture will continue to be primarily for sub sistence. Thus, in Surinam, citrus production on the subsistence level would be natural; but the production and marketing of citrus that can meet world competition in export markets presents many problems. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Foreign Agriculture Circular written by U. S. Foreign Agricultural Service and published by Forgotten Books. This book was released on 2018-03-18 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foreign Agriculture Circular: Citrus; July 1966 Exports from the Southern Hemisphere countries in 1966 are expected to re flect this overall increase in production and exceed last year's record large export volume of million boxes. South Africa, by far the largest ex porter in the group, could for the first time reach a lo-million-box status. Australia, a newcomer to the European import scene, will undoubtedly exceed last year's high of million boxes (equiv. 70 lbs.) by several hundred thousand boxes. Despite the reduction in the Brazilian orange crop, supplies in that country are still well above average and sufficiently ample to sustain last year's export volume. Lemons.-the 1966 production of summer lemons in countries other than the United States is expected to be only slightly larger than a year ago million boxes as compared to million boxes in 1965. This year's net in crease is scattered among the smaller producers, with no one country showing an appreciable gain over last season. The summer crop in Italy, the major competitor of California lemons in the European market, is now estimated to be about the same as last year, million boxes. In view of the above, it is not likely that overall volume of lemons moving into export will differ significantly from last year's level of million boxes. Grapefruit.-the grapefruit crop in the major producing countries of the Southern Hemisphere is, in total, only fractionally higher than a year ago. Total output is estimated at h.h million boxes, an increase of about one hundred thousand boxes from that of 1965. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Production of Sweet Orange Oil and a New Machine for Peeling Citrus Fruits written by S. C. Hood and published by Forgotten Books. This book was released on 2017-10-28 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Production of Sweet-Orange Oil and a New Machine for Peeling Citrus Fruits: Possibility of the Commercial Production of Sweet-Orange Oil From Waste Oranges Page. Introduction 13 Operating the machine.. Description of the machine 14 Changes required for the various citrus fruits introduction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Oranges written by John McPhee and published by Farrar, Straus and Giroux. This book was released on 2011-04-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Florida's Indian River, the first orange barons, modern concentrate makers, and a fascinating profile of Ben Hill Griffin of Frostproof, Florida who may be the last of the individual orange barons. McPhee's astonishing book has an almost narrative progression, is immensely readable, and is frequently amusing. Louis XIV hung tapestries of oranges in the halls of Versailles, because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.
Download or read book Enzymes in Food Technology written by Robert J. Whitehurst and published by John Wiley & Sons. This book was released on 2009-09-03 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this successful book highlights thewidespread use of enzymes in food processing improvement andinnovation, explaining how they bring advantages. The properties ofdifferent enzymes are linked to the physical and biochemical eventsthat they influence in food materials and products, while these inturn are related to the key organoleptic, sensory and shelf lifequalities of foods. Fully updated to reflect advances made in the field over recentyears, new chapters in the second edition look at the use ofenzymes in the reduction of acrylamide, in fish processing and innon-bread cereal applications such as flour confectionery. Geneticmodification of source organisms (GMO) has been used to improveyields of purer enzymes for some time now but the newer technologyof protein engineering (PE) of enzymes has the potential to producepurer, more targeted products without unwanted side activities, anda chapter is also included on this important new topic. Authorshave been selected not only for their practical working knowledgeof enzymes but also for their infectious enthusiasm for thesubject. The book is aimed at food scientists and technologists,ingredients suppliers, geneticists, analytical chemists and qualityassurance personnel.
Download or read book The Genus Citrus written by Manuel Talon and published by Woodhead Publishing. This book was released on 2020-01-21 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
